Nopaï Figue de barbarie / Orange - 33 cl
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Barcode: 3760245730038 (EAN / EAN-13)
Common name: Jus de fruits biologiques
Quantity: 33 cl
Packaging: fr:Briquette en carton mixte
Brands: Nopaï, Nopalnutra, Tetra Pak
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Unsweetened beverages
Labels, certifications, awards:
Organic, No preservatives, FSC, FSC Mix, No added sugar, Packaged in France, fr:100 % fruits
Origin of ingredients: Tunisia, fr:UE/NonUE
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Jus d'orange 50%, figue de barbarie 49%, jus de citron 1%- Jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 50 - percent: 50 - percent_max: 50
- figue de barbarie -> en:cactus-fig - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent: 1 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)
Negative points: 16
- Energy: 8 / 10 (value: 213, rounded value: 213)
- Sugars: 8 / 10 (value: 10.8, rounded value: 10.8)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (16 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (10.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 24/100)
Category: Mixed fruits juice, pure juice
Category: Mixed fruits juice, pure juice
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
1.8 %
Packaging
4.5 %
Transportation
9.3 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Tunisia 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Small brick Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Nopaï Figue de barbarie / Orange - 33 cl
Life cycle analysis score: 24
Sum of bonuses and maluses: -6
Final score: 18/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.1 %
Processing
9.7 %
Packaging
16.3 %
Transportation
35.3 %
Distribution
3.9 %
Consumption
0.7 %
Packaging
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Packaging with a low impact
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Packaging parts
Small brick (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Tunisia 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by gatien, goleemt-koller, openfoodfacts-contributors, roboto-app, yuka.WnE4T1RZRmFuNkVNaFBjRjcwbnBxL0IyK3ArRlREL3FJZmc5SVE9PQ.