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8 Mini Kouign Amann - Chocolat - Framboise - Mangue - Caramel au Beurre Salé - Terre d'Embruns - 120 g

8 Mini Kouign Amann - Chocolat - Framboise - Mangue - Caramel au Beurre Salé - Product - fr

8 Mini Kouign Amann - Chocolat - Framboise - Mangue - Caramel au Beurre Salé - Terre d'Embruns - 120 g

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Barcode: 3760246090551 (EAN / EAN-13)

Common name: Mini Kouign Amann - Assortiment

Quantity: 120 g

Packaging: Plastic, Cardboard, Frozen

Brands: Terre d'Embruns

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries, Kouign-amann

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Caramel au Beurre Salé : Farine de blé (gluten), beurre extra-fin 29 %, sucre, caramel beurre salé 17,5 % (sucre, crème fraîche (lait), beurre frais 18 % (lait) sirop de glucose, sel de Guérande 0,5 %, fleur de sel de Guérande 0,1 % eau, levain de blé (gluten) déshydraté, sel, levure. Chocolat : Beurre extra-fin 31 % farine de blé (_gluten), sucre, chocolat noir 11,5 % (sucre 53.5, pâte de cacao 44.5 %, beurre de cacao 1 %, émulsifiant : lécithine de soja, vanilline), lait entier, eau, levain de blé (gluten) déshydraté, sel, levure. Framboise : Farine de blé (gluten), beurre extra-fin 28 %, sucre, framboise (17 %), eau, levain de blé (gluten) déshydraté, sel, levure. Farine de blé (gluten), beurre extra-fin 26 %, mangue 23 %, sucre, eau, levain de blé (gluten) déshydraté, gélatine bovine, sel, levure.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:beurre-extra-fin, fr:caramel-beurre-sale, fr:fleur-de-sel-de-guerande-0-1-eau, fr:deshydrate, fr:beurre-extra-fin-31-farine-de-ble, fr:sucre-53-5, fr:deshydrate, fr:beurre-extra-fin, fr:deshydrate, fr:beurre-extra-fin, fr:deshydrate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Fresh butter, Whole milk, Beef gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Caramel au Beurre Salé (Farine de _blé_), _beurre_ extra-fin 29%, sucre, caramel beurre salé 17.5%, sucre, _crème_ fraîche, beurre frais 18%, sirop de glucose, sel de Guérande 0.5%, fleur de sel de Guérande 0.1% eau, levain de _blé_, déshydraté, sel, levure, Chocolat (_Beurre_ extra-fin 31 % farine de _blé_), sucre, chocolat noir 11.5% (sucre 53.5, pâte de cacao 44.5%, beurre de cacao 1%, émulsifiant (lécithine de _soja_), vanilline), _lait_ entier, eau, levain de _blé_, déshydraté, sel, levure, Framboise (Farine de _blé_), _beurre_ extra-fin 28%, sucre, framboise 17%, eau, levain de _blé_, déshydraté, sel, levure, Farine de _blé_, _beurre_ extra-fin 26%, mangue 23%, sucre, eau, levain de _blé_, déshydraté, gélatine bovine, sel, levure
Caramel au Beurre Salé -> en:salted-butter-caramel

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ extra-fin -> fr:beurre-extra-fin - percent: 29

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caramel beurre salé -> fr:caramel-beurre-sale - percent: 17.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

beurre frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 18

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.5

fleur de sel de Guérande 0.1% eau -> fr:fleur-de-sel-de-guerande-0-1-eau

levain de _blé_ -> en:wheat-sourdough

déshydraté -> fr:deshydrate

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

_Beurre_ extra-fin 31 % farine de _blé_ -> fr:beurre-extra-fin-31-farine-de-ble

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 11.5

sucre 53.5 -> fr:sucre-53-5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 44.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 1

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levain de _blé_ -> en:wheat-sourdough

déshydraté -> fr:deshydrate

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ extra-fin -> fr:beurre-extra-fin - percent: 28

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levain de _blé_ -> en:wheat-sourdough

déshydraté -> fr:deshydrate

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ extra-fin -> fr:beurre-extra-fin - percent: 26

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levain de _blé_ -> en:wheat-sourdough

déshydraté -> fr:deshydrate

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

Negative points: 22

Energy: 5 / 10 (value: 1833, rounded value: 1833)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Kouign-amann
Energy	1,833 kj (438 kcal)	275 kj (65 kcal)	-2%
Fat	26 g	3.9 g	+3%
Saturated fat	17 g	2.55 g	+3%
Carbohydrates	45 g	6.75 g	-14%
Sugars	23 g	3.45 g	-16%
Fiber	?	?
Proteins	5.2 g	0.78 g	+30%
Salt	0.53 g	0.08 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %	40 %

Serving size: 15 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Buttered and caramelized milk bread cake

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.2 %
Processing	27.6 %
Packaging	11.6 %
Transportation	5.7 %
Distribution	3.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: 8 Mini Kouign Amann - Chocolat - Framboise - Mangue - Caramel au Beurre Salé - Terre d'Embruns - 120 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -16

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

131 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buttered and caramelized milk bread cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.4 %
Processing	19.3 %
Packaging	22.0 %
Transportation	8.8 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 4, 2018, 1:46:52 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 7:31:19 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, tacite-mass-editor, yuka.V2JvOElLOHRpdGdxbmZCbTNDSFI2STVFL2FDQWZEM21OUFVYSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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8 Mini Kouign Amann - Chocolat - Framboise - Mangue - Caramel au Beurre Salé - Terre d'Embruns - 120 g