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Courges butternut sauté d'agneau 190g - Good Goût - 190 g
Courges butternut sauté d'agneau 190g - Good Goût - 190 g
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Barcode: 3770002327050 (EAN / EAN-13)
Common name: Aliment pour bébé
Quantity: 190 g
Packaging: Plastic, Bag, fr:Ni bisphénol, fr:Ni phtalates, fr:Température ambiante
Brands: Good Goût
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Meats, Vegetables based foods, Baby foods, Main meals for babies, From 6 months, Meat menus for babies
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Manufacturing or processing places: France
Traceability code: FR 29.174.020 CE - Plonéour-Lanvern (Finistère, France)
Link to the product page on the official site of the producer: https://www.goodgout.fr/bebe/recette-beb...
Stores: Simply Market, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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4 ingredients
: 88% courges butternut bio, 8% viande d'agneau bio, 2% carottes bio, 2% d'oignons bio
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Lamb meat
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Non-vegetarian
Non-vegetarian ingredients: Lamb meat
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Details of the analysis of the ingredients
: courges butternut 88%, viande d'agneau 8%, carottes 2%, oignons 2%- courges butternut -> en:butternut-squash - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 88 - percent: 88 - percent_max: 88
- viande d'agneau -> en:lamb-meat - labels: en:organic - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (190 g)Compared to: Meat menus for babies Energy 199 kj
(43 kcal)378 kj
(81 kcal)-29% Fat 1.8 g 3.42 g -19% Saturated fat 0.9 g 1.71 g +37% Carbohydrates 3.8 g 7.22 g -52% Sugars 3.1 g 5.89 g +79% Fiber 1.6 g 3.04 g +15% Proteins 2 g 3.8 g -29% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92 % 92 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, magasins-u, openfoodfacts-contributors, pierre-giuntini, yuka.sY2b0xO6T85zoF3NwEKvlnd1YfH-hCmdJi3fnEPSl8nQAMfGPcAsx7SnEas.