Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Schoko & Keks Müsli - Kölln - 1700g

Schoko & Keks Müsli - Kölln - 1700g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4000540003215 (EAN / EAN-13)

Quantity: 1700g

Packaging: Plastic

Brands: Kölln, Kölln

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Mueslis, Mueslis with chocolate

Manufacturing or processing places: Deutschland

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Vollkorn-Haferflocken (48 %), Zucker, Weizenmehl, Palmöl, Vollkorn-Weizenflocken (6 %), Glucose-Fructose-Sirup, Vollmilchpulver, Hafer-Vollkornmehl (2%), Kakaomasse, Kakaobutter, Süßmolkenpulver, Butter, Weizenstärke, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Säureregulator Calciumcarbonat, Speisesalz, Säuerungsmittel Citronensäure, Emulgator Lecithine, Aroma
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Sweet whey powder, Butter
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Sweet whey powder, E170i, E322, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Vollkorn-Haferflocken 48%, Zucker, Weizenmehl, Palmöl, Vollkorn-Weizenflocken 6%, Glucose-Fructose-Sirup, Vollmilchpulver, Hafer-Vollkornmehl 2%, Kakaomasse, Kakaobutter, Süßmolkenpulver, Butter, Weizenstärke, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Säureregulator (Calciumcarbonat), Speisesalz, Säuerungsmittel (Citronensäure), Emulgator (Lecithine), Aroma
    1. Vollkorn-Haferflocken -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 48 - percent: 48 - percent_max: 48
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 28
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 27.3333333333333
    4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6 - percent_max: 22
    5. Vollkorn-Weizenflocken -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent: 6 - percent_max: 6
    6. Glucose-Fructose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 6
    7. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2 - percent_max: 6
    8. Hafer-Vollkornmehl -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2 - percent: 2 - percent_max: 2
    9. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2
    10. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
    11. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
    13. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    14. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    17. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
    18. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.48
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    19. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.48
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
    20. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1911, rounded value: 1911)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Mueslis with chocolate
    Energy 1,911 kj
    (455 kcal)
    764 kj
    (182 kcal)
    +5%
    Fat 16 g 6.4 g +5%
    Saturated fat 7.4 g 2.96 g +49%
    Polyunsaturated fat 0.286 g 0.114 g
    Docosahexaenoic acid 0.003 g 0.001 g
    Carbohydrates 64 g 25.6 g +6%
    Sugars 21 g 8.4 g +18%
    Maltose 0.1 g 0.04 g
    Fiber 4.7 g 1.88 g -42%
    Proteins 10 g 4 g +2%
    Salt 0.48 g 0.192 g +115%
    Vitamin A 210 µg 84 µg
    Vitamin C (ascorbic acid) 1.9 mg 0.76 mg
    Vitamin B6 (Pyridoxin) 2.2 mg 0.88 mg +88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by altair1602, ecoscore-impact-estimator, fluff, ollebolle, openfoodfacts-contributors, packbot, raturibot, roboto-app, yuka.UTdrR0hLZ2t0K1lycWNRLzRRcjYzSXAvbnBTREFGM3VET3dySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV_dvTmkG77OBLUiVSW59bUcoO0fddtxtnbFas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.