Milbona - 200 g
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Barcode: 4056489129691 (EAN / EAN-13)
Quantity: 200 g
Brands: Milbona
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Mozzarella
Labels, certifications, awards: No lactose, Nutriscore, Nutriscore Grade D
Traceability code: DE ST-201 EG
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: sv:sr-memarella, sv:strouhaný, sv:obsah-tuku-v-sušině-minimum, sv:obsah-sušiny-minimum-52-ované-mléko, sv:jedlá-sůl, sv:sýrařské-kultury, sv:mikrobiální-syfidio, sv:protihrudkujiei-látka, sv:kukufičný-s-obsahem-laktózy, sv:baleno-v-ochranné-atmosféře, sv:po-otevření-uchovejte-v-chladničce-a-urychlené-zkonzumujte, sv:návrh-na-servirováni, sv:znovuuzavíratelný-obal-29-06-2023-1-2-453-71206-06, sv:31, sv:121-teplotě-do-8-c, sv:spotřebujte-do, sv:spotrebujte-do, sv:neotvorené-balenie, sv:čuvati-na-temperaturi-do-8-c, sv:najbolje-upotrebiti-do, sv:hraniti-pri-temperaturi-do-8-c, sv:uporabno-najmanj-do, sv:hmotnost, sv:motnost, sv:neto-količina, sv:neto-količina, sv:400-gje-de-de-st-201-eg-78068602-w-obrobca, sv:proizvođač, sv:proizvajalec, sv:bayerische-g, sv:e-on-allee-1, sv:hut, sv:německo, sv:nemecko, sv:nemačka, sv:nemčija-0-naturally-actose-free-tose-naturally-free-sk-syr-mozzar-sof, sv:syrárske-kultim-atmosfére, sv:skladu-tlustračné-foto, sv:testa, sv:sadrži-minimum-starter-kulture, sv:m-atmosferi, sv:nakom, sv:laktoza, sv:22330-nova-paz-si-ribani-mlečnokislinsk-je-na-naraven-po-in-ponovno-za-enero-enerc-tuky-z-toho-od-kon-sacharid-to-cu-bilkoviny-be-34004-reference-inca-kcal, sv:refe-and-aSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: sv:sr-memarella, sv:strouhaný, sv:obsah-tuku-v-sušině-minimum, sv:obsah-sušiny-minimum-52-ované-mléko, sv:jedlá-sůl, sv:sýrařské-kultury, sv:mikrobiální-syfidio, sv:protihrudkujiei-látka, sv:kukufičný-s-obsahem-laktózy, sv:baleno-v-ochranné-atmosféře, sv:po-otevření-uchovejte-v-chladničce-a-urychlené-zkonzumujte, sv:návrh-na-servirováni, sv:znovuuzavíratelný-obal-29-06-2023-1-2-453-71206-06, sv:31, sv:121-teplotě-do-8-c, sv:spotřebujte-do, sv:spotrebujte-do, sv:neotvorené-balenie, sv:čuvati-na-temperaturi-do-8-c, sv:najbolje-upotrebiti-do, sv:hraniti-pri-temperaturi-do-8-c, sv:uporabno-najmanj-do, sv:hmotnost, sv:motnost, sv:neto-količina, sv:neto-količina, sv:400-gje-de-de-st-201-eg-78068602-w-obrobca, sv:proizvođač, sv:proizvajalec, sv:bayerische-g, sv:e-on-allee-1, sv:hut, sv:německo, sv:nemecko, sv:nemačka, sv:nemčija-0-naturally-actose-free-tose-naturally-free-sk-syr-mozzar-sof, sv:syrárske-kultim-atmosfére, sv:skladu-tlustračné-foto, sv:testa, sv:sadrži-minimum-starter-kulture, sv:m-atmosferi, sv:nakom, sv:laktoza, sv:22330-nova-paz-si-ribani-mlečnokislinsk-je-na-naraven-po-in-ponovno-za-enero-enerc-tuky-z-toho-od-kon-sacharid-to-cu-bilkoviny-be-34004-reference-inca-kcal, sv:refe-and-aSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: sv:sr-memarella, sv:strouhaný, sv:obsah-tuku-v-sušině-minimum, sv:obsah-sušiny-minimum-52-ované-mléko, sv:jedlá-sůl, sv:sýrařské-kultury, sv:mikrobiální-syfidio, sv:protihrudkujiei-látka, sv:kukufičný-s-obsahem-laktózy, sv:baleno-v-ochranné-atmosféře, sv:po-otevření-uchovejte-v-chladničce-a-urychlené-zkonzumujte, sv:návrh-na-servirováni, sv:znovuuzavíratelný-obal-29-06-2023-1-2-453-71206-06, sv:31, sv:121-teplotě-do-8-c, sv:spotřebujte-do, sv:spotrebujte-do, sv:neotvorené-balenie, sv:čuvati-na-temperaturi-do-8-c, sv:najbolje-upotrebiti-do, sv:hraniti-pri-temperaturi-do-8-c, sv:uporabno-najmanj-do, sv:hmotnost, sv:motnost, sv:neto-količina, sv:neto-količina, sv:400-gje-de-de-st-201-eg-78068602-w-obrobca, sv:proizvođač, sv:proizvajalec, sv:bayerische-g, sv:e-on-allee-1, sv:hut, sv:německo, sv:nemecko, sv:nemačka, sv:nemčija-0-naturally-actose-free-tose-naturally-free-sk-syr-mozzar-sof, sv:syrárske-kultim-atmosfére, sv:skladu-tlustračné-foto, sv:testa, sv:sadrži-minimum-starter-kulture, sv:m-atmosferi, sv:nakom, sv:laktoza, sv:22330-nova-paz-si-ribani-mlečnokislinsk-je-na-naraven-po-in-ponovno-za-enero-enerc-tuky-z-toho-od-kon-sacharid-to-cu-bilkoviny-be-34004-reference-inca-kcal, sv:refe-and-aSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Sr Memarella, strouhaný, Obsah tuku v sušině minimum 45%, Obsah sušiny minimum 52% ované mléko, jedlá sůl, sýrařské kultury, mikrobiální syfidio, protihrudkujiei látka (kukufičný S obsahem laktózy 0.1%, Baleno v ochranné atmosféře, Po otevření uchovejte v chladničce a urychlené zkonzumujte, "Návrh na servirováni, Znovuuzavíratelný obal 29.06.2023 1.2-453 71206 06), 31, 121 teplotě do +8 °C, Spotřebujte do (Spotrebujte do (neotvorené balenie)), Čuvati na temperaturi do +8 °C, Najbolje upotrebiti do (Hraniti pri temperaturi do +8 °C, Uporabno najmanj do), Hmotnost (motnost), Neto količina (Neto količina), 400 gje DE DE ST 201 EG 78068602-W obrobca (Proizvođač, Proizvajalec), Bayerische G, E.ON-Allee 1, hut, Německo, Nemecko, Nemačka, Nemčija 0 Naturally ** ACTOSE FREE TOSE Naturally *** FREE SK Syr Mozzar sof, syrárske kultim atmosfére, Skladu Tlustračné foto, testa, Sadrži minimum starter kulture, m atmosferi, Nakom, Laktoza 0.1%, 22330 Nova Paz SI Ribani mlečnokislinsk je na naraven Po in ponovno za Enero Enerc Tuky z toho od kon Sacharid to cu Bilkoviny Be 34004 Reference inca kcal, Refe and A- Sr Memarella -> sv:sr-memarella
- strouhaný -> sv:strouhaný
- Obsah tuku v sušině minimum -> sv:obsah-tuku-v-sušině-minimum - percent: 45
- Obsah sušiny minimum 52% ované mléko -> sv:obsah-sušiny-minimum-52-ované-mléko
- jedlá sůl -> sv:jedlá-sůl
- sýrařské kultury -> sv:sýrařské-kultury
- mikrobiální syfidio -> sv:mikrobiální-syfidio
- protihrudkujiei látka -> sv:protihrudkujiei-látka
- kukufičný S obsahem laktózy -> sv:kukufičný-s-obsahem-laktózy - percent: 0.1
- Baleno v ochranné atmosféře -> sv:baleno-v-ochranné-atmosféře
- Po otevření uchovejte v chladničce a urychlené zkonzumujte -> sv:po-otevření-uchovejte-v-chladničce-a-urychlené-zkonzumujte
- "Návrh na servirováni -> sv:návrh-na-servirováni
- Znovuuzavíratelný obal 29.06.2023 1.2-453 71206 06 -> sv:znovuuzavíratelný-obal-29-06-2023-1-2-453-71206-06
- 31 -> sv:31
- 121 teplotě do +8 °C -> sv:121-teplotě-do-8-c
- Spotřebujte do -> sv:spotřebujte-do
- Spotrebujte do -> sv:spotrebujte-do
- neotvorené balenie -> sv:neotvorené-balenie
- Spotrebujte do -> sv:spotrebujte-do
- Čuvati na temperaturi do +8 °C -> sv:čuvati-na-temperaturi-do-8-c
- Najbolje upotrebiti do -> sv:najbolje-upotrebiti-do
- Hraniti pri temperaturi do +8 °C -> sv:hraniti-pri-temperaturi-do-8-c
- Uporabno najmanj do -> sv:uporabno-najmanj-do
- Hmotnost -> sv:hmotnost
- motnost -> sv:motnost
- Neto količina -> sv:neto-količina
- Neto količina -> sv:neto-količina
- 400 gje DE DE ST 201 EG 78068602-W obrobca -> sv:400-gje-de-de-st-201-eg-78068602-w-obrobca
- Proizvođač -> sv:proizvođač
- Proizvajalec -> sv:proizvajalec
- Bayerische G -> sv:bayerische-g
- E.ON-Allee 1 -> sv:e-on-allee-1
- hut -> sv:hut
- Německo -> sv:německo
- Nemecko -> sv:nemecko
- Nemačka -> sv:nemačka
- Nemčija 0 Naturally ** ACTOSE FREE TOSE Naturally *** FREE SK Syr Mozzar sof -> sv:nemčija-0-naturally-actose-free-tose-naturally-free-sk-syr-mozzar-sof
- syrárske kultim atmosfére -> sv:syrárske-kultim-atmosfére
- Skladu Tlustračné foto -> sv:skladu-tlustračné-foto
- testa -> sv:testa
- Sadrži minimum starter kulture -> sv:sadrži-minimum-starter-kulture
- m atmosferi -> sv:m-atmosferi
- Nakom -> sv:nakom
- Laktoza -> sv:laktoza - percent: 0.1
- 22330 Nova Paz SI Ribani mlečnokislinsk je na naraven Po in ponovno za Enero Enerc Tuky z toho od kon Sacharid to cu Bilkoviny Be 34004 Reference inca kcal -> sv:22330-nova-paz-si-ribani-mlečnokislinsk-je-na-naraven-po-in-ponovno-za-enero-enerc-tuky-z-toho-od-kon-sacharid-to-cu-bilkoviny-be-34004-reference-inca-kcal
- Refe and A -> sv:refe-and-a
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1385, rounded value: 1385)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 10 / 10 (value: 15.9, rounded value: 15.9)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Mozzarella cheese, from cow's milk
Category: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
7.0 %
Packaging
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Milbona - 200 g
Life cycle analysis score: 59
Sum of bonuses and maluses: -13
Final score: 46/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.4 %
Packaging
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by smoothie-app
Last edit of product page on by mariacastiel.
Product page also edited by annelotte, insectproductadd, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5nTNvxqSD8NEXTnmap6Y2iCcTZZMNw7pHqaKo.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.