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Snuggles - Snack Day - 125g

Snuggles - Snack Day - 125g

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Barcode: 4056489276012 (EAN / EAN-13)

Quantity: 125g

Brands: Snack Day, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Chips, Chips und Pommes Frites, Imbiss, Mais-Chips, Salzige Snacks, Vorspeisen

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : Mais-Snack mit Käse-Geschmack. : 47% Maismehl, 27% Sonnenblumenöl, Kartoffelstärke, Zucker, Reismehl, Laktose, natürliches Aroma, Speisesalz, Säureregulator: Kaliumcarbonate; Zwiebelpulver, Käsepulver, Paprikapulver, Hefeextrakt, Milcheiweiß, Farbstoff: Paprikaextrakt, Betenrot; Gewürz. Ungeöffnet mindestens haltbar bis: siehe Aufdruck oben. vor Warme schützen und trocken lagern.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:mais-snack-mit-käse-geschmack, de:kaliumcarbonate, de:ungeöffnet-mindestens-haltbar-bis, de:siehe-aufdruck-oben, de:vor-warme-schützen-und-trocken-lagern

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Cheese, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:mais-snack-mit-käse-geschmack, de:kaliumcarbonate, de:ungeöffnet-mindestens-haltbar-bis, de:siehe-aufdruck-oben, de:vor-warme-schützen-und-trocken-lagern

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mais-Snack mit Käse-Geschmack (Maismehl 47%), Sonnenblumenöl 27%, Kartoffelstärke, Zucker, Reismehl, Laktose, natürliches Aroma, Speisesalz, Säureregulator (Kaliumcarbonate), Zwiebel, Käse, Paprika, Hefeextrakt, Milcheiweiß, Farbstoff (Paprikaextrakt), Betenrot, Gewürz, Ungeöffnet mindestens haltbar bis (siehe Aufdruck oben, vor Warme schützen und trocken lagern)
    1. Mais-Snack mit Käse-Geschmack -> de:mais-snack-mit-käse-geschmack - percent_min: 47 - percent_max: 47
      1. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 47 - percent: 47 - percent_max: 47
    2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 27 - percent: 27 - percent_max: 27
    3. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.625 - percent_max: 26
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
    5. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8.66666666666667
    6. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.94
    9. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.94
      1. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 1.94
    10. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.94
    11. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.94
    12. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.94
    13. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    14. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    15. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.94
      1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    16. Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    17. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
    18. Ungeöffnet mindestens haltbar bis -> de:ungeöffnet-mindestens-haltbar-bis - percent_min: 0 - percent_max: 1.625
      1. siehe Aufdruck oben -> de:siehe-aufdruck-oben - percent_min: 0 - percent_max: 1.625
      2. vor Warme schützen und trocken lagern -> de:vor-warme-schützen-und-trocken-lagern - percent_min: 0 - percent_max: 0.8125

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 6 / 10 (value: 2204, rounded value: 2204)
    • Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 8 / 10 (value: 776, rounded value: 776)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vorspeisen
    Energy 2,204 kj
    (528 kcal)
    +4%
    Fat 32 g +16%
    Saturated fat 3 g +11%
    Carbohydrates 53 g -3%
    Sugars 9.5 g +261%
    Fiber 0 g -100%
    Proteins 5.2 g -23%
    Salt 1.94 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by livlakaemper
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, grumpf, kiliweb, prepperapp, sil, yuka.sY2b0xO6T85zoF3NwEKvllUecdXaiRfOCgLQoxHSneiVcrrxYuFyuNCkKag, yuka.sY2b0xO6T85zoF3NwEKvln18QdHSuR2UHjj6yBKp2dOOFcDwb8l046egKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.