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Rillettes de canard - Saint Alby

Rillettes de canard - Saint Alby

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Barcode: 4056489277088 (EAN / EAN-13)

Brands: Saint Alby

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Poultries, Rillettes, Potted meats, Ducks, White meat rillettes, Poultry rillettes, Duck rillettes

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      4/10 points (1636kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Duck rillettes
    Energy 1,636 kj
    (391 kcal)
    -1%
    Fat 37 g +1%
    Saturated fat 15 g +21%
    Carbohydrates 0.5 g -17%
    Sugars 0.5 g +89%
    Fiber ?
    Proteins 14 g -11%
    Salt 1 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    22 ingredients


    presentation suggestion en duck rillettes ingredients: 83% duck meat (origin: france, poland, bulgaria, hungary, germany), duck fat, pork meat (origin: france) porch connective tissue, duck connective tissue, salt, spices and aromatic plants, store between 0°c and 4°c, unopened, consume until/batch number: see under jar after opening, keep cool and consume within 48 hours thin slices of toasted country bread, accompanied by preparation tip: these rillettes are delicious on onions or pickles, fr 72,331,001) rd 323 bahier ce net weight: 2209 15a68

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Duck meat, Duck fat, Pork meat, fr:Tissu conjonctif de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck meat, Duck fat, Pork meat, fr:Tissu conjonctif de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Suggestion de présentation FR Rillettes de canard Ingrédients (viande de canard 83%), France, Pologne, Bulgarie Hongrie, Allemagne, graisse de canard, viande de porc, tissu conjonctif de porc, tissu conjonctif de canard, sel, épices et plantes aromatiques, À conserver entre 0°C et 4°C, Non ouvert, à consommer jusqu'au, Numéro lot (voir sous le pot Après ouverture), à conserver au frais et à consommer dans les 48 heures de fines tranches de pain de campagne grillées, accompagnées Conseil de préparation (ces rillettes sont délicieuses sur d'oignons grelots et de cornichons), FR 72‚331‚001) RD 323 Bahier CE Poids net (2209 15A68)
    1. Suggestion de présentation FR Rillettes de canard Ingrédients -> fr:suggestion-de-presentation-fr-rillettes-de-canard-ingredients - percent_min: 83 - percent_max: 83
      1. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 83 - percent: 83 - percent_max: 83
    2. France -> fr:france - percent_min: 1 - percent_max: 17
    3. Pologne -> fr:pologne - percent_min: 0 - percent_max: 16
    4. Bulgarie Hongrie -> fr:bulgarie-hongrie - percent_min: 0 - percent_max: 8
    5. Allemagne -> fr:allemagne - percent_min: 0 - percent_max: 5.33333333333333
    6. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 4
    7. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 3.2
    8. tissu conjonctif de porc -> fr:tissu-conjonctif-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.66666666666667
    9. tissu conjonctif de canard -> fr:tissu-conjonctif-de-canard - percent_min: 0 - percent_max: 2.28571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. À conserver entre 0°C et 4°C -> fr:a-conserver-entre-0-c-et-4-c - percent_min: 0 - percent_max: 1
    13. Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 1
    14. à consommer jusqu'au -> fr:a-consommer-jusqu-au - percent_min: 0 - percent_max: 1
    15. Numéro lot -> fr:numero-lot - percent_min: 0 - percent_max: 1
      1. voir sous le pot Après ouverture -> fr:voir-sous-le-pot-apres-ouverture - percent_min: 0 - percent_max: 1
    16. à conserver au frais et à consommer dans les 48 heures de fines tranches de pain de campagne grillées -> fr:a-conserver-au-frais-et-a-consommer-dans-les-48-heures-de-fines-tranches-de-pain-de-campagne-grillees - percent_min: 0 - percent_max: 1
    17. accompagnées Conseil de préparation -> fr:accompagnees-conseil-de-preparation - percent_min: 0 - percent_max: 1
      1. ces rillettes sont délicieuses sur d'oignons grelots et de cornichons -> fr:ces-rillettes-sont-delicieuses-sur-d-oignons-grelots-et-de-cornichons - percent_min: 0 - percent_max: 1
    18. FR 72‚331‚001) RD 323 Bahier CE Poids net -> fr:fr-72-331-001-rd-323-bahier-ce-poids-net - percent_min: 0 - percent_max: 1
      1. 2209 15A68 -> fr:2209-15a68 - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJrbMvMhhf2FzPflVyh5fmfALe1at9C54r8bKo, yuka.sY2b0xO6T85zoF3NwEKvlkNpS_r7hQvmK0fntWmT-cy1FYblOMx0-4rVaqs, yuka.sY2b0xO6T85zoF3NwEKvlnB2TdvGqW2eLg7ix0LbnIi_CoTVOuxp7ZfZbqs, yuka.sY2b0xO6T85zoF3NwEKvlnNlS_Xs_hXbJhHulXal4_i0DbnnOP1257bwAas.

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