Alesto dried fruit mix - Lidl

Food processing

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Ingredients analysis

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  : Valeurs nutritionnelles moyen "056489"379812" mderge, canneberges 19.8%, sucre 10.1%, huile de BA 13, 57022 Th6oc-bfpoc deina, EXoa hl 30% o ler 9.5% mee SE Mi aw tertade ade ech seckradt kisbür.ingrdenser 30 horkade ech seckrade tranb e te emnutvs 5 Po03010ssi9957ssin solresoja 20 %torkade och Enndf npoide pto småsten.och dylikti anrolerkan der freommaresster av stkar stemperatut ut tni gol, erde en gedroogde cran zijnen, cesuikerde en en pesulkerde en gedreogde kersen, Ingredienten (blauwe bessenbereiding 20%, blauwe bessen 13.8%), prodo NL E3 gedr nduct Kam sporen van pinda's en noten bevatiten, Tegen Ondanks zongvuldige controle kan het miet Nāringsvärde, Gemiddeide voedingswaardel Hranilna vrednost Aiatpopixý áglu tes, in het product de cerises sucrées et séchées, Ingrédients (meterge 30%, canmeberges 19.5%), sucre 10.1%, huile de 29.9% raisins secs, huile de tourneso 20% préparation à Eiles, sucre 6%, huile de tournesol, préparation à base terises 20%, sUCre 5%, hutle de tourmesol "rapporté au produit fini, Peut Ces d'arachides et de fruits à coque, A conserver à l'abri de la chaleur Maigré le soin apporté à son élaboration, ce produit peut contenir des adE petits cailoux aria suienih sladianih brusnic, rozin, sušenih sladkanih borovnic in anih višenj, Sestavine (sušene sladkane brusnice 30%, brusnice 66%), a soncnično olje 30% rozine (rozine 99.5%, somënično oljel, sušeme tecmice 20% (borovnice 68.9%, sladkor 30.1%, sončnično olje), sušene vinje 25% siadkor 20%, sončnično olje), Lahko vsebuje sledi on, Hranitiy suhem prostoru, zaščiteno pred toploto, OpoZorilo (proizvod), zato lahko kijub skronim kontrolam vsebuje tujke, peclje, rte na označenem mestu Embalažo lahko ponovno zaprete, έμύρωμένα, αποξηραμένα χράνμπερt ταφίδες, μκμρτλλα χαι χoρωμένα αποξηραμένα κεράσια, pun ndknpauéva xpávumepi, xpávymep 66%, Záyapn, Emergi, Emengie, Energie, Emenglijska vrednost, Evépyena Fett, Vettem, Matières grasses, Maščobe, Aummpt varav mättat fett, woarvan verzadigde veturen dont acides gras saturés, od tega nasičene maiite EX TUV Omoiuv KopeqUÉVa Kolhydrat, Koolhydraten, Glucides, Ogljikovi hidrati, Ybatávepaxec varav sockerarter, woarvan suikers, dont sucres od tega sladkorji, ex tuv omoluv odxyapa Fiber, Vezels, Fibres alinentaires, Prehranske vlaknine, Ebibuec ivec Protein, Eiwitten, Protéines, Beljakovine, uni Salt, Zout, Sel, Sol, Ahdm Oöppmad vara bast före, Ongepent Non ouvert, à consommer de preee a nejmanj do St serije, Avclure 17.02.2022 100COVMO01 PE, PET Nemeja 4 056489"379812 170278819

  1. Valeurs nutritionnelles moyen "056489"379812" mderge -> sv:valeurs-nutritionnelles-moyen-056489-379812-mderge
  2. canneberges -> sv:canneberges - percent: 19.8
  3. sucre -> sv:sucre - percent: 10.1
  4. huile de BA 13 -> sv:huile-de-ba-13
  5. 57022 Th6oc-bfpoc deina -> sv:57022-th6oc-bfpoc-deina
  6. EXoa hl 30% o ler 9.5% mee SE Mi aw tertade ade ech seckradt kisbür.ingrdenser 30 horkade ech seckrade tranb e te emnutvs 5 Po03010ssi9957ssin solresoja 20 %torkade och Enndf npoide pto småsten.och dylikti anrolerkan der freommaresster av stkar stemperatut ut tni gol -> sv:exoa-hl-30-o-ler-9-5-mee-se-mi-aw-tertade-ade-ech-seckradt-kisbür-ingrdenser-30-horkade-ech-seckrade-tranb-e-te-emnutvs-5-po03010ssi9957ssin-solresoja-20-torkade-och-enndf-npoide-pto-småsten-och-dylikti-anrolerkan-der-freommaresster-av-stkar-stemperatut-ut-tni-gol
  7. erde en gedroogde cran zijnen -> sv:erde-en-gedroogde-cran-zijnen
  8. cesuikerde en en pesulkerde en gedreogde kersen -> sv:cesuikerde-en-en-pesulkerde-en-gedreogde-kersen
  9. Ingredienten -> sv:ingredienten
     1. blauwe bessenbereiding -> sv:blauwe-bessenbereiding - percent: 20
     2. blauwe bessen -> sv:blauwe-bessen - percent: 13.8
  10. prodo NL E3 gedr nduct Kam sporen van pinda's en noten bevatiten -> sv:prodo-nl-e3-gedr-nduct-kam-sporen-van-pinda-s-en-noten-bevatiten
  11. Tegen Ondanks zongvuldige controle kan het miet Nāringsvärde -> sv:tegen-ondanks-zongvuldige-controle-kan-het-miet-nāringsvärde
  12. Gemiddeide voedingswaardel Hranilna vrednost Aiatpopixý áglu tes -> sv:gemiddeide-voedingswaardel-hranilna-vrednost-aiatpopixý-áglu-tes
  13. in het product de cerises sucrées et séchées -> sv:in-het-product-de-cerises-sucrées-et-séchées
  14. Ingrédients -> sv:ingrédients
      1. meterge -> sv:meterge - percent: 30
      2. canmeberges -> sv:canmeberges - percent: 19.5
  15. sucre -> sv:sucre - percent: 10.1
  16. huile de 29.9% raisins secs -> sv:huile-de-29-9-raisins-secs
  17. huile de tourneso 20% préparation à Eiles -> sv:huile-de-tourneso-20-préparation-à-eiles
  18. sucre -> sv:sucre - percent: 6
  19. huile de tournesol -> sv:huile-de-tournesol
  20. préparation à base terises -> sv:préparation-à-base-terises - percent: 20
  21. sUCre -> sv:sucre - percent: 5
  22. hutle de tourmesol "rapporté au produit fini -> sv:hutle-de-tourmesol-rapporté-au-produit-fini
  23. Peut Ces d'arachides et de fruits à coque -> sv:peut-ces-d-arachides-et-de-fruits-à-coque
  24. A conserver à l'abri de la chaleur Maigré le soin apporté à son élaboration -> sv:a-conserver-à-l-abri-de-la-chaleur-maigré-le-soin-apporté-à-son-élaboration
  25. ce produit peut contenir des adE petits cailoux aria suienih sladianih brusnic -> sv:ce-produit-peut-contenir-des-ade-petits-cailoux-aria-suienih-sladianih-brusnic
  26. rozin -> sv:rozin
  27. sušenih sladkanih borovnic in anih višenj -> sv:sušenih-sladkanih-borovnic-in-anih-višenj
  28. Sestavine -> sv:sestavine
      1. sušene sladkane brusnice -> sv:sušene-sladkane-brusnice - percent: 30
      2. brusnice -> sv:brusnice - percent: 66
  29. a soncnično olje 30% rozine -> sv:a-soncnično-olje-30-rozine
      1. rozine -> sv:rozine - percent: 99.5
      2. somënično oljel -> sv:somënično-oljel
      3. sušeme tecmice -> sv:sušeme-tecmice - percent: 20
         1. borovnice -> sv:borovnice - percent: 68.9
         2. sladkor -> sv:sladkor - percent: 30.1
         3. sončnično olje -> sv:sončnično-olje
      4. sušene vinje 25% siadkor -> sv:sušene-vinje-25-siadkor - percent: 20
      5. sončnično olje -> sv:sončnično-olje
  30. Lahko vsebuje sledi on -> sv:lahko-vsebuje-sledi-on
  31. Hranitiy suhem prostoru -> sv:hranitiy-suhem-prostoru
  32. zaščiteno pred toploto -> sv:zaščiteno-pred-toploto
  33. OpoZorilo -> sv:opozorilo
      1. proizvod -> sv:proizvod
  34. zato lahko kijub skronim kontrolam vsebuje tujke -> sv:zato-lahko-kijub-skronim-kontrolam-vsebuje-tujke
  35. peclje -> sv:peclje
  36. rte na označenem mestu Embalažo lahko ponovno zaprete -> sv:rte-na-označenem-mestu-embalažo-lahko-ponovno-zaprete
  37. έμύρωμένα -> sv:έμύρωμένα
  38. αποξηραμένα χράνμπερt ταφίδες -> sv:αποξηραμένα-χράνμπερt-ταφίδες
  39. μκμρτλλα χαι χoρωμένα αποξηραμένα κεράσια -> sv:μκμρτλλα-χαι-χoρωμένα-αποξηραμένα-κεράσια
  40. pun ndknpauéva xpávumepi -> sv:pun-ndknpauéva-xpávumepi
  41. xpávymep -> sv:xpávymep - percent: 66
  42. Záyapn -> sv:záyapn
  43. Emergi -> sv:emergi
  44. Emengie -> sv:emengie
  45. Energie -> sv:energie
  46. Emenglijska vrednost -> sv:emenglijska-vrednost
  47. Evépyena Fett -> sv:evépyena-fett
  48. Vettem -> sv:vettem
  49. Matières grasses -> sv:matières-grasses
  50. Maščobe -> sv:maščobe
  51. Aummpt varav mättat fett -> sv:aummpt-varav-mättat-fett
  52. woarvan verzadigde veturen dont acides gras saturés -> sv:woarvan-verzadigde-veturen-dont-acides-gras-saturés
  53. od tega nasičene maiite EX TUV Omoiuv KopeqUÉVa Kolhydrat -> sv:od-tega-nasičene-maiite-ex-tuv-omoiuv-kopequéva-kolhydrat
  54. Koolhydraten -> sv:koolhydraten
  55. Glucides -> sv:glucides
  56. Ogljikovi hidrati -> sv:ogljikovi-hidrati
  57. Ybatávepaxec varav sockerarter -> sv:ybatávepaxec-varav-sockerarter
  58. woarvan suikers -> sv:woarvan-suikers
  59. dont sucres od tega sladkorji -> sv:dont-sucres-od-tega-sladkorji
  60. ex tuv omoluv odxyapa Fiber -> sv:ex-tuv-omoluv-odxyapa-fiber
  61. Vezels -> sv:vezels
  62. Fibres alinentaires -> sv:fibres-alinentaires
  63. Prehranske vlaknine -> sv:prehranske-vlaknine
  64. Ebibuec ivec Protein -> sv:ebibuec-ivec-protein
  65. Eiwitten -> sv:eiwitten
  66. Protéines -> sv:protéines
  67. Beljakovine -> sv:beljakovine
  68. uni Salt -> sv:uni-salt
  69. Zout -> sv:zout
  70. Sel -> sv:sel
  71. Sol -> sv:sol
  72. Ahdm Oöppmad vara bast före -> sv:ahdm-oöppmad-vara-bast-före
  73. Ongepent Non ouvert -> sv:ongepent-non-ouvert
  74. à consommer de preee a nejmanj do St serije -> sv:à-consommer-de-preee-a-nejmanj-do-st-serije
  75. Avclure 17.02.2022 100COVMO01 PE -> sv:avclure-17-02-2022-100covmo01-pe
  76. PET Nemeja 4 056489"379812 170278819 -> sv:pet-nemeja-4-056489-379812-170278819

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (69.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried fruits
  Energy	1,393 kj (333 kcal)	-4%
  Fat	1 g	-87%
  Saturated fat	0.1 g	-96%
  Carbohydrates	74.6 g	+26%
  Sugars	69.5 g	+55%
  Fiber	5.8 g	-19%
  Proteins	2.1 g	-50%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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