Séré crémeux - Milbona - 500 gr

Ingredients

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  81 ingredients

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  French: S1 Desert s skuto in jogurtom iz posnetega mleka z 22% pripravka z breskvijo in pasijonkinim sokom. 0,2% maščobe v mlečnem deležu. Sestavine: 42% skuta, 36% jogurt iz posnetega mleka, 10,6% breskve, sladkor, modificirani škrob, 0,4% pasijonkin sok iz zgoščenega sadnega soka, gostili: pektini, guar gumi; sredstvo za uravnavanje kislosti: natrijevi citrati; utrjevalec: kalcijevi citrati; aroma. Hraniti pri temperaturi do +8 °C. Uporabno najmanj do: glej odtis na pokrovčku. Po odprtju hraniti v hladilniku in porabiti v roku 1-2 dni. RO Desert din brânză proaspătă și iaurt, cu 22% preparat cu piersici şi fructele pasiunii. Continut de grăsime lactată: 0,2%. Ingrediente: 42% brânză din lapte pasteurizat, 36% jaurt din lapte degresat pasteurizat, 10,6% piersici, zahăr, amidon modificat, 0,4% suc de fructele pasiunii obtinut din concentrat, agent de ingroşare: pectine, gumă de guar; corector de aciditate: citrati de sodiu; agent de întărire: citrați de calciu; aromă. A se păstra la o temperatură de până la maximum +8°C. A se consuma de preferinţă înainte de:/ Nr. Lot: vezi capac. După deschidere, a se păstra la frigider şi a se consuma in decurs de 1-2 zile. [BG] Десерт с извара, обезмаслен йогурт и 22% смес с праскови и маракуя. Мазнини в млечната част: 0,2%. Съставки: 42% извара, 36% обезмаслен йогурт, 10,6% праскови, захар, модифицирано нишесте, 0,4% сок от маракуя от концентрат, 19% сгъстители: пектини, гума гуар; регулатор на киселинността: натриеви цитрати; втвърдител: калциеви цитрати; ароматизант. Неотворен, при съхранение до +8°С, най-добър до:/Партида: виж капака. След отваряне съхранявайте в хладилник и консумирайте до 1-2 дни, но не по-късно от датата, обозначаваща срока на трайност. Произведено от Приватмолкерай Бехтел, Молкерайщрасе 5, 92521 Шварценфелд, Германия. FAT 500ge Neto količina:/Cantitate netă:/Нетно количество: |әлеìиәzәld әр әusəbnS /eužnjoquis af exliS+ әинәжedgoeИ ОНҺИКОВИИЈх

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E440 - Pectins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: S1 Desert s skuto in jogurtom iz posnetega mleka z 22% pripravka z breskvijo in pasijonkinim sokom, maščobe v mlečnem deležu 0.2%, Sestavine (skuta 42%), jogurt iz posnetega mleka 36%, breskve 10.6%, sladkor, modificirani škrob, pasijonkin sok iz zgoščenega sadnega soka 0.4%, gostili (pektini), guar gumi, sredstvo za uravnavanje kislosti (natrijevi citrati), utrjevalec (kalcijevi citrati), aroma, Hraniti pri temperaturi do +8 °C, Uporabno najmanj do (glej odtis na pokrovčku, Po odprtju hraniti v hladilniku in porabiti v roku 1-2 dni, RO Desert din brânză proaspătă și iaurt), cu 22% preparat cu piersici şi fructele pasiunii, Continut de grăsime lactată 0.2% (Ingrediente), brânză din lapte pasteurizat 42%, jaurt din lapte degresat pasteurizat 36%, piersici 10.6%, zahăr, amidon modificat, suc de fructele pasiunii obtinut din concentrat 0.4%, agent de ingroşare (pectine), gumă de guar, corector de aciditate (citrati de sodiu), agent de întărire (citrați de calciu), aromă, A se păstra la o temperatură de până la maximum +8°C, A se consuma de preferinţă înainte de (Nr, Lot), vezi capac, După deschidere, a se păstra la frigider şi a se consuma in decurs de 1-2 zile, Десерт с извара, обезмаслен йогурт и 22% смес с праскови и маракуя, Мазнини в млечната част 0.2% (Съставки), извара 42%, обезмаслен йогурт 36%, праскови 10.6%, захар, модифицирано нишесте, сок от маракуя от концентрат 0.4%, сгъстители 19% (пектини), гума гуар, регулатор на киселинността (натриеви цитрати), втвърдител (калциеви цитрати), ароматизант, Неотворен, при съхранение до +8°С, най-добър до (Партида), виж капака, След отваряне съхранявайте в хладилник и консумирайте до 1-2 дни, но не по-късно от датата, обозначаваща срока на трайност, Произведено от Приватмолкерай Бехтел, Молкерайщрасе 5, 92521 Шварценфелд, Германия, FAT 500ge Neto količina (Cantitate netă), Нетно количество (|әлеìиәzәld әр әusəbnS, eužnjoquis af exliS+ әинәжedgoeИ ОНҺИКОВИИЈх)

  1. S1 Desert s skuto in jogurtom iz posnetega mleka z 22% pripravka z breskvijo in pasijonkinim sokom -> fr:s1-desert-s-skuto-in-jogurtom-iz-posnetega-mleka-z-22-pripravka-z-breskvijo-in-pasijonkinim-sokom
  2. maščobe v mlečnem deležu -> fr:maščobe-v-mlečnem-deležu - percent: 0.2
  3. Sestavine -> fr:sestavine
     1. skuta -> fr:skuta - percent: 42
  4. jogurt iz posnetega mleka -> fr:jogurt-iz-posnetega-mleka - percent: 36
  5. breskve -> fr:breskve - percent: 10.6
  6. sladkor -> fr:sladkor
  7. modificirani škrob -> fr:modificirani-škrob
  8. pasijonkin sok iz zgoščenega sadnega soka -> fr:pasijonkin-sok-iz-zgoščenega-sadnega-soka - percent: 0.4
  9. gostili -> fr:gostili
     1. pektini -> fr:pektini
  10. guar gumi -> fr:guar-gumi
  11. sredstvo za uravnavanje kislosti -> fr:sredstvo-za-uravnavanje-kislosti
      1. natrijevi citrati -> fr:natrijevi-citrati
  12. utrjevalec -> fr:utrjevalec
      1. kalcijevi citrati -> fr:kalcijevi-citrati
  13. aroma -> fr:aroma
  14. Hraniti pri temperaturi do +8 °C -> fr:hraniti-pri-temperaturi-do-8-c
  15. Uporabno najmanj do -> fr:uporabno-najmanj-do
      1. glej odtis na pokrovčku -> fr:glej-odtis-na-pokrovčku
      2. Po odprtju hraniti v hladilniku in porabiti v roku 1-2 dni -> fr:po-odprtju-hraniti-v-hladilniku-in-porabiti-v-roku-1-2-dni
      3. RO Desert din brânză proaspătă și iaurt -> fr:ro-desert-din-branză-proaspătă-și-iaurt
  16. cu 22% preparat cu piersici şi fructele pasiunii -> fr:cu-22-preparat-cu-piersici-şi-fructele-pasiunii
  17. Continut de grăsime lactată -> fr:continut-de-grăsime-lactată - percent: 0.2
      1. Ingrediente -> fr:ingrediente
  18. brânză din lapte pasteurizat -> fr:branză-din-lapte-pasteurizat - percent: 42
  19. jaurt din lapte degresat pasteurizat -> fr:jaurt-din-lapte-degresat-pasteurizat - percent: 36
  20. piersici -> fr:piersici - percent: 10.6
  21. zahăr -> fr:zahăr
  22. amidon modificat -> fr:amidon-modificat
  23. suc de fructele pasiunii obtinut din concentrat -> fr:suc-de-fructele-pasiunii-obtinut-din-concentrat - percent: 0.4
  24. agent de ingroşare -> fr:agent-de-ingroşare
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
  25. gumă de guar -> fr:gumă-de-guar
  26. corector de aciditate -> fr:corector-de-aciditate
      1. citrati de sodiu -> fr:citrati-de-sodiu
  27. agent de întărire -> fr:agent-de-intărire
      1. citrați de calciu -> fr:citrați-de-calciu
  28. aromă -> fr:aromă
  29. A se păstra la o temperatură de până la maximum +8°C -> fr:a-se-păstra-la-o-temperatură-de-pană-la-maximum-8-c
  30. A se consuma de preferinţă înainte de -> fr:a-se-consuma-de-preferinţă-inainte-de
      1. Nr -> fr:nr
      2. Lot -> fr:lot
  31. vezi capac -> fr:vezi-capac
  32. După deschidere -> fr:după-deschidere
  33. a se păstra la frigider şi a se consuma in decurs de 1-2 zile -> fr:a-se-păstra-la-frigider-şi-a-se-consuma-in-decurs-de-1-2-zile
  34. Десерт с извара -> fr:десерт-с-извара
  35. обезмаслен йогурт и 22% смес с праскови и маракуя -> fr:обезмаслен-йогурт-и-22-смес-с-праскови-и-маракуя
  36. Мазнини в млечната част -> fr:мазнини-в-млечната-част - percent: 0.2
      1. Съставки -> fr:съставки
  37. извара -> fr:извара - percent: 42
  38. обезмаслен йогурт -> fr:обезмаслен-йогурт - percent: 36
  39. праскови -> fr:праскови - percent: 10.6
  40. захар -> fr:захар
  41. модифицирано нишесте -> fr:модифицирано-нишесте
  42. сок от маракуя от концентрат -> fr:сок-от-маракуя-от-концентрат - percent: 0.4
  43. сгъстители -> fr:сгъстители - percent: 19
      1. пектини -> fr:пектини
  44. гума гуар -> fr:гума-гуар
  45. регулатор на киселинността -> fr:регулатор-на-киселинността
      1. натриеви цитрати -> fr:натриеви-цитрати
  46. втвърдител -> fr:втвърдител
      1. калциеви цитрати -> fr:калциеви-цитрати
  47. ароматизант -> fr:ароматизант
  48. Неотворен -> fr:неотворен
  49. при съхранение до +8°С -> fr:при-съхранение-до-8-с
  50. най-добър до -> fr:най-добър-до
      1. Партида -> fr:партида
  51. виж капака -> fr:виж-капака
  52. След отваряне съхранявайте в хладилник и консумирайте до 1-2 дни -> fr:след-отваряне-съхранявайте-в-хладилник-и-консумирайте-до-1-2-дни
  53. но не по-късно от датата -> fr:но-не-по-късно-от-датата
  54. обозначаваща срока на трайност -> fr:обозначаваща-срока-на-трайност
  55. Произведено от Приватмолкерай Бехтел -> fr:произведено-от-приватмолкерай-бехтел
  56. Молкерайщрасе 5 -> fr:молкерайщрасе-5
  57. 92521 Шварценфелд -> fr:92521-шварценфелд
  58. Германия -> fr:германия
  59. FAT 500ge Neto količina -> fr:fat-500ge-neto-količina
      1. Cantitate netă -> fr:cantitate-netă
  60. Нетно количество -> fr:нетно-количество
      1. |әлеìиәzәld әр әusəbnS -> fr:әлеiиәzәld-әр-әusəbns
      2. eužnjoquis af exliS+ әинәжedgoeИ ОНҺИКОВИИЈх -> fr:eužnjoquis-af-exlis-әинәжedgoeи-онһиковиијх

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 3

  • Energy: 1 / 10 (value: 341, rounded value: 341)
  • Sugars: 2 / 10 (value: 11.3, rounded value: 11.3)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (3 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (11.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lean quark
  Energy	341 kj (80 kcal)	+24%
  Fat	0.2 g	-27%
  Saturated fat	0.1 g	-25%
  Carbohydrates	12.5 g	+210%
  Sugars	11.3 g	+188%
  Fiber	?
  Proteins	6.9 g	-38%
  Salt	0.1 g	-5%
  Alcohol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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