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Gnocchi Pesto - 1390pcs

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Gnocchi Pesto - 1390pcs

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Barcode: 4061462469534 (EAN / EAN-13)

Quantity: 1390pcs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Dried meals, Gnocchi

Labels, certifications, awards: Made in Italy

Stores: Aldo Nord

Countries where sold: Germany

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Health

Ingredients

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    45 ingredients

    German: Kartoffelgnocchi 90 %: Kartoffelpüree 70%" [Wasser, Kartoffelflocken (Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Aroma)], Weizenmehl, Kartoffelstärke, Reismehl, Salz, Säuerungsmittel: Milchsäure; Konservierungsstoff: Sorbinsäure; Schmelzkäse-Basilikum-Saucen-Trockenmischung 10 %: Schmelzkäsepulverzubereitung 49%) (Käse, Molkenerzeugnis, Salz, Schmelzsalze: Natriumcitrate, Dinatriumphosphat), Sonnenblumenölzubereitung (Sonnenblumenöl, Glukosesirup, Natriumcaseinat, Trennmittel: Siliciumdioxid), Molkenerzeugnis, Aromen, Spinatpulver, getrockneter Basilikum 2,5%¹), Hefeextrakt, Knoblauchpulver, Salz, getrocknete Petersilie, Kurkumapulver. ¹) Entpricht im Endprodukt: 63 % Kartoffelpüree, 4,9 % Schmelzkäsepulverzubereitung, 0,3 % Basilikum Kann Spuren von Soja, Ei, Sellerie, Senf, Weich - und Krustentiere enthalten.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Whey product, Sodium caseinate, Whey product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:kartoffelgnocchi, de:kartoffelpüree-70, de:schmelzkäse-basilikum-saucen-trockenmischung, de:schmelzkäsepulverzubereitung, E339ii, de:sonnenblumenölzubereitung, de:getrockneter-basilikum-2-5, de:entpricht-im-endprodukt, de:schmelzkäsepulverzubereitung, de:0, de:weich, de:und-krustentiere-enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Kartoffelgnocchi 90% (Kartoffelpüree 70%", Wasser), Kartoffelflocken (Kartoffeln, Emulgator (mono- und Diglyceride von Speisefettsäuren), Aroma), Weizenmehl, Kartoffelstärke, Reismehl, Salz, Säuerungsmittel (Milchsäure), Konservierungsstoff (Sorbinsäure), Schmelzkäse-Basilikum-Saucen-Trockenmischung 10% (Schmelzkäsepulverzubereitung 49%, Käse), Molkenerzeugnis, Salz, Schmelzsalze (Natriumcitrate), Dinatriumphosphat, Sonnenblumenölzubereitung (Sonnenblumenöl, Glukosesirup, Natriumcaseinat, Trennmittel (Siliciumdioxid)), Molkenerzeugnis, Aromen, Spinat, getrockneter Basilikum 2.5%¹, Hefeextrakt, Knoblauch, Salz, Petersilie, Kurkumapulver, ¹) Entpricht im Endprodukt (Kartoffelpüree 63%), Schmelzkäsepulverzubereitung 4.9%, 0, Weich, und Krustentiere enthalten
    1. Kartoffelgnocchi -> de:kartoffelgnocchi - percent: 90
      1. Kartoffelpüree 70%" -> de:kartoffelpüree-70
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Kartoffelflocken -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. Emulgator -> en:emulsifier
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Säuerungsmittel -> en:acid
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
    8. Konservierungsstoff -> en:preservative
      1. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes
    9. Schmelzkäse-Basilikum-Saucen-Trockenmischung -> de:schmelzkäse-basilikum-saucen-trockenmischung - percent: 10
      1. Schmelzkäsepulverzubereitung -> de:schmelzkäsepulverzubereitung - percent: 49
      2. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    10. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Schmelzsalze -> en:emulsifying-salts
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
    13. Dinatriumphosphat -> en:e339ii
    14. Sonnenblumenölzubereitung -> de:sonnenblumenölzubereitung
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Natriumcaseinat -> en:sodium-caseinate - vegan: no - vegetarian: yes
      4. Trennmittel -> en:anti-caking-agent
        1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes
    15. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe
    16. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    18. getrockneter Basilikum 2.5%¹ -> de:getrockneter-basilikum-2-5
    19. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
    20. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    21. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    23. Kurkumapulver -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
    24. ¹) Entpricht im Endprodukt -> de:entpricht-im-endprodukt
      1. Kartoffelpüree -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 63
    25. Schmelzkäsepulverzubereitung -> de:schmelzkäsepulverzubereitung - percent: 4.9
    26. 0 -> de:0
    27. Weich -> de:weich
    28. und Krustentiere enthalten -> de:und-krustentiere-enthalten

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dried meals
    Energy 802 kj
    (190 kcal)     		+10%
    Fat 3.4 g -11%
    Saturated fat 1.1 g -19%
    Carbohydrates 33 g +22%
    Sugars 2.2 g -40%
    Fiber ?
    Proteins 6.2 g +23%
    Salt 1.5 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by prepperapp
Last edit of product page on by fcmu.
Product page also edited by professordoc, roboto-app.

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