Bio Walnusskerne - K-Bio - 150g

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Vlašské dyna Kaufland România SCS, str, Barbu Väcüresen 120-1 Výživové údaje, Prosječne hranjive wości odżywczej, Valori nutritionale на стойност Energija, Wartość energetyczno, CTOMHOCT Gritom, Toky, Мознини toho nasycené mastné kyseliny, wtym kwasy tłuszczowe nasycone, toho nasýtené mastné kyseliny, hidrati 6.4%, Węglowodany, Glucide, od kojih šećeri, w tym cukry, din care които захари poľnohospodárstva, Upozornenie (male Napriek dôkladnej viacnásobnej kontrole 69 g výskyt cudzích telies, napr, zvyšky škrupin orechy a arašidy, Minimálna trvanlivost d suchom mieste, Chráňte pred teplom a sinetinin produktu K-Bio? Tel), 0800 152835 (bezplatne z Predávajúci (Kaufland Slovenská republika vas)), 831 04 Bratislava, Slovenská republika, 3‚79 хранителни влакнини, Съставки (орех биологично земеделие, Предупреждение), Имотоно 2‚99 да се задушат от ядките, Въпреки многократните проме (напр, части от обвивка), не могат да бъдат напълно бе 5‚5 случаи, дори при внимателно опаковане, Продукты 16 9 следи от други ядки и фъстъци, Най-добр Съхранявайте на хлодно и сухо място, Пазете от Въпроси за К-Вiо? тел (0800 12220 (безплатно отцасно), Hergestellt von, Výrobce, Proizvođač, Producent, Producător, Výrobca, Производител), Richard Janssen GmbH, Industriestraße 180, 50999 Köln, Deutschland, Německo, Njemačka, Niemcy, Germania, Nemecko, ТерMaния Blonnik, Fibre, Vlákning, Boкнини ne, białko, Proteine, Bielkoviny, berbun Sol, Con < 0.01% O Füllmenge, Hmotnost, Neto količina, Zawartość netto, Cantitate netă, Hmotnost, Нетно количество (150 ge co kaufled.com, machen DE-OKO-013 Nichel-Landwirtschaft med produkce mimo EU Uzgojeno izvan EU rolnictwo spoza UE Agricultură non-UE Polnohospodárstvo mimo EÚ org-forming.europa.eu имеделие извън ЕС)

  1. Vlašské dyna Kaufland România SCS -> sk:vlašske-dyna-kaufland-romania-scs - percent_min: 6.4 - percent_max: 29.6
  2. str -> sk:str - percent_min: 6.4 - percent_max: 18
  3. Barbu Väcüresen 120-1 Výživové údaje -> sk:barbu-vacuresen-120-1-vyživove-udaje - percent_min: 6.4 - percent_max: 14.1333333333333
  4. Prosječne hranjive wości odżywczej -> sk:prosječne-hranjive-wości-odżywczej - percent_min: 6.4 - percent_max: 12.2
  5. Valori nutritionale на стойност Energija -> sk:valori-nutritionale-на-стойност-energija - percent_min: 6.4 - percent_max: 11.04
  6. Wartość energetyczno -> sk:wartość-energetyczno - percent_min: 6.4 - percent_max: 10.2666666666667
  7. CTOMHOCT Gritom -> sk:ctomhoct-gritom - percent_min: 6.4 - percent_max: 9.71428571428571
  8. Toky -> sk:toky - percent_min: 6.4 - percent_max: 9.3
  9. Мознини toho nasycené mastné kyseliny -> sk:мознини-toho-nasycene-mastne-kyseliny - percent_min: 6.4 - percent_max: 7.88571428571429
  10. wtym kwasy tłuszczowe nasycone -> sk:wtym-kwasy-tłuszczowe-nasycone - percent_min: 6.4 - percent_max: 6.1
  11. toho nasýtené mastné kyseliny -> sk:toho-nasytene-mastne-kyseliny - percent_min: 6.4 - percent_max: 4.71111111111111
  12. hidrati -> sk:hidrati - percent_min: 6.4 - percent: 6.4 - percent_max: 3.6
  13. Węglowodany -> sk:węglowodany - percent_min: 0 - percent_max: 2.69090909090909
  14. Glucide -> sk:glucide - percent_min: 0 - percent_max: 2.46666666666667
  15. od kojih šećeri -> sk:od-kojih-šećeri - percent_min: 0 - percent_max: 2.27692307692308
  16. w tym cukry -> sk:w-tym-cukry - percent_min: 0 - percent_max: 2.11428571428571
  17. din care които захари poľnohospodárstva -> sk:din-care-които-захари-poľnohospodarstva - percent_min: 0 - percent_max: 1.97333333333333
  18. Upozornenie -> sk:upozornenie - percent_min: 0 - percent_max: 1.85
      1. male Napriek dôkladnej viacnásobnej kontrole 69 g výskyt cudzích telies -> sk:male-napriek-dokladnej-viacnasobnej-kontrole-69-g-vyskyt-cudzich-telies - percent_min: 0 - percent_max: 1.85
      2. napr -> sk:napr - percent_min: 0 - percent_max: 0.925
      3. zvyšky škrupin orechy a arašidy -> sk:zvyšky-škrupin-orechy-a-arašidy - percent_min: 0 - percent_max: 0.616666666666667
      4. Minimálna trvanlivost d suchom mieste -> sk:minimalna-trvanlivost-d-suchom-mieste - percent_min: 0 - percent_max: 0.4625
      5. Chráňte pred teplom a sinetinin produktu K-Bio? Tel -> sk:chraňte-pred-teplom-a-sinetinin-produktu-k-bio-tel - percent_min: 0 - percent_max: 0.37
  19. 0800 152835 -> sk:0800-152835 - percent_min: 0 - percent_max: 1.74117647058824
      1. bezplatne z Predávajúci -> sk:bezplatne-z-predavajuci - percent_min: 0 - percent_max: 1.74117647058824
         1. Kaufland Slovenská republika vas -> sk:kaufland-slovenska-republika-vas - percent_min: 0 - percent_max: 1.74117647058824
  20. 831 04 Bratislava -> sk:831-04-bratislava - percent_min: 0 - percent_max: 1.64444444444444
  21. Slovenská republika -> sk:slovenska-republika - percent_min: 0 - percent_max: 1.55789473684211
  22. 3‚79 хранителни влакнини -> sk:3-79-хранителни-влакнини - percent_min: 0 - percent_max: 1.48
  23. Съставки -> sk:съставки - percent_min: 0 - percent_max: 1.40952380952381
      1. орех биологично земеделие -> sk:орех-биологично-земеделие - percent_min: 0 - percent_max: 1.40952380952381
      2. Предупреждение -> sk:предупреждение - percent_min: 0 - percent_max: 0.704761904761905
  24. Имотоно 2‚99 да се задушат от ядките -> sk:имотоно-2-99-да-се-задушат-от-ядките - percent_min: 0 - percent_max: 1.34545454545455
  25. Въпреки многократните проме -> sk:въпреки-многократните-проме - percent_min: 0 - percent_max: 1.28695652173913
      1. напр -> sk:напр - percent_min: 0 - percent_max: 1.28695652173913
      2. части от обвивка -> sk:части-от-обвивка - percent_min: 0 - percent_max: 0.643478260869565
  26. не могат да бъдат напълно бе 5‚5 случаи -> sk:не-могат-да-бъдат-напълно-бе-5-5-случаи - percent_min: 0 - percent_max: 1.23333333333333
  27. дори при внимателно опаковане -> sk:дори-при-внимателно-опаковане - percent_min: 0 - percent_max: 1.184
  28. Продукты 16 9 следи от други ядки и фъстъци -> sk:продукты-16-9-следи-от-други-ядки-и-фъстъци - percent_min: 0 - percent_max: 1.13846153846154
  29. Най-добр Съхранявайте на хлодно и сухо място -> sk:най-добр-съхранявайте-на-хлодно-и-сухо-място - percent_min: 0 - percent_max: 1.0962962962963
  30. Пазете от Въпроси за К-Вiо? тел -> sk:пазете-от-въпроси-за-к-вiо-тел - percent_min: 0 - percent_max: 1.05714285714286
      1. 0800 12220 -> sk:0800-12220 - percent_min: 0 - percent_max: 1.05714285714286
         1. безплатно отцасно -> sk:безплатно-отцасно - percent_min: 0 - percent_max: 1.05714285714286
      2. Hergestellt von -> sk:hergestellt-von - percent_min: 0 - percent_max: 0.528571428571429
      3. Výrobce -> sk:vyrobce - percent_min: 0 - percent_max: 0.352380952380952
      4. Proizvođač -> sk:proizvođač - percent_min: 0 - percent_max: 0.264285714285714
      5. Producent -> sk:producent - percent_min: 0 - percent_max: 0.211428571428571
      6. Producător -> sk:producător - percent_min: 0 - percent_max: 0.176190476190476
      7. Výrobca -> sk:vyrobca - percent_min: 0 - percent_max: 0.176190476190476
      8. Производител -> sk:производител - percent_min: 0 - percent_max: 0.132142857142857
  31. Richard Janssen GmbH -> sk:richard-janssen-gmbh - percent_min: 0 - percent_max: 1.02068965517241
  32. Industriestraße 180 -> sk:industriestrasse-180 - percent_min: 0 - percent_max: 0.986666666666667
  33. 50999 Köln -> sk:50999-koln - percent_min: 0 - percent_max: 0.954838709677419
  34. Deutschland -> sk:deutschland - percent_min: 0 - percent_max: 0.925
  35. Německo -> sk:německo - percent_min: 0 - percent_max: 0.896969696969697
  36. Njemačka -> sk:njemačka - percent_min: 0 - percent_max: 0.870588235294118
  37. Niemcy -> sk:niemcy - percent_min: 0 - percent_max: 0.845714285714286
  38. Germania -> sk:germania - percent_min: 0 - percent_max: 0.822222222222222
  39. Nemecko -> sk:nemecko - percent_min: 0 - percent_max: 0.8
  40. ТерMaния Blonnik -> sk:терmaния-blonnik - percent_min: 0 - percent_max: 0.778947368421053
  41. Fibre -> sk:fibre - percent_min: 0 - percent_max: 0.758974358974359
  42. Vlákning -> sk:vlakning - percent_min: 0 - percent_max: 0.74
  43. Boкнини ne -> sk:boкнини-ne - percent_min: 0 - percent_max: 0.721951219512195
  44. białko -> sk:białko - percent_min: 0 - percent_max: 0.704761904761905
  45. Proteine -> sk:proteine - percent_min: 0 - percent_max: 0.688372093023256
  46. Bielkoviny -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.672727272727273
  47. berbun Sol -> sk:berbun-sol - percent_min: 0 - percent_max: 0.657777777777778
  48. Con < 0.01% O Füllmenge -> sk:con-0-01-o-fullmenge - percent_min: 0 - percent_max: 0.643478260869565
  49. Hmotnost -> sk:hmotnost - percent_min: 0 - percent_max: 0.629787234042553
  50. Neto količina -> sk:neto-količina - percent_min: 0 - percent_max: 0.616666666666667
  51. Zawartość netto -> sk:zawartość-netto - percent_min: 0 - percent_max: 0.604081632653061
  52. Cantitate netă -> sk:cantitate-netă - percent_min: 0 - percent_max: 0.592
  53. Hmotnost -> sk:hmotnost - percent_min: 0 - percent_max: 0.580392156862745
  54. Нетно количество -> sk:нетно-количество - percent_min: 0 - percent_max: 0.569230769230769
      1. 150 ge co kaufled.com -> sk:150-ge-co-kaufled-com - percent_min: 0 - percent_max: 0.569230769230769
      2. machen DE-OKO-013 Nichel-Landwirtschaft med produkce mimo EU Uzgojeno izvan EU rolnictwo spoza UE Agricultură non-UE Polnohospodárstvo mimo EÚ org-forming.europa.eu имеделие извън ЕС -> sk:machen-de-oko-013-nichel-landwirtschaft-med-produkce-mimo-eu-uzgojeno-izvan-eu-rolnictwo-spoza-ue-agricultură-non-ue-polnohospodarstvo-mimo-eu-org-forming-europa-eu-имеделие-извън-ес - percent_min: 0 - percent_max: 0.284615384615385

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Walnut kernels
  Energy	2,975 kj (711 kcal)	+4%
  Fat	69 g	+7%
  Saturated fat	6.4 g	+6%
  Carbohydrates	3.7 g	-62%
  Sugars	2.9 g	-2%
  Fiber	5.5 g	-14%
  Proteins	16 g	+5%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

• 

  Equal to driving 2.2 km in a petrol car

  417 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Walnut, fresh (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.2 %
  Processing	0.0 %
  Packaging	12.7 %
  Transportation	6.3 %
  Distribution	1.1 %
  Consumption	7.7 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.