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Strawberry yoghurt - Brooklea - 4 x 150 g

Strawberry yoghurt - Brooklea - 4 x 150 g

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Barcode: 4088600212715 (EAN / EAN-13)

Quantity: 4 x 150 g

Brands: Brooklea

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

16 ingredients

yogurt (60%) (milk), cream (20%) (milk), sugar, stramgerne (6%), water, modified maize starch, stabiliser, pectins pantine beetroot juice from concentrate), flavouring, acdityreuatn hi acid, sodium citrates, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artifidal colours, flavourings or preservatives, 4x150g (600-

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Stramgerne, Pectins-pantine-beetroot-juice-from-concentrate, Acdityreuatn-hi-acid, No-artifidal-colours, 4x150g, 600
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Yogurt, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Stramgerne, Pectins-pantine-beetroot-juice-from-concentrate, Acdityreuatn-hi-acid, No-artifidal-colours, 4x150g, 600
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: yogurt 60%, cream 20%, sugar, stramgerne 6%, water, modified maize starch, stabiliser, pectins pantine beetroot juice from concentrate, flavouring, acdityreuatn hi acid, sodium citrates, no artifidal colours, flavourings, preservatives, 4x150g, 600
yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 60 - percent: 60 - percent_max: 60

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 14

stramgerne -> en:stramgerne - percent_min: 6 - percent: 6 - percent_max: 6

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.66666666666667

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.5

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.8

pectins pantine beetroot juice from concentrate -> en:pectins-pantine-beetroot-juice-from-concentrate - percent_min: 0 - percent_max: 2.33333333333333

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

acdityreuatn hi acid -> en:acdityreuatn-hi-acid - percent_min: 0 - percent_max: 1.75

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

no artifidal colours -> en:no-artifidal-colours - percent_min: 0 - percent_max: 1.4

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27272727272727

preservatives -> en:preservative - percent_min: 0 - percent_max: 1.16666666666667

4x150g -> en:4x150g - percent_min: 0 - percent_max: 1.07692307692308

600 -> en:600 - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Energy	573 kj (137 kcal)	+56%
Fat	7.4 g	+177%
Saturated fat	5 g	+201%
Carbohydrates	20 g	+83%
Sugars	14 g	+45%
Fiber	?
Proteins	3.1 g	-27%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Strawberry yoghurt - Brooklea - 4 x 150 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 24, 2021, 2:34:29 PM CET by inf
Last edit of product page on November 7, 2023, 6:10:58 PM CET by becquerel.
Product page also edited by alia, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkBqXsrUrjfLFizigWGJ9vvfIpbkPPBT26rjPqs.

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Strawberry yoghurt - Brooklea - 4 x 150 g