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Xxl beef filet - ALDI - 230g

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Xxl beef filet - ALDI - 230g

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Barcode: 4099200235066 (EAN / EAN-13)

Quantity: 230g

Brands: ALDI

Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Ground steaks, Ground beef steaks

Traceability code: AT 31353 EC

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    Italian: Polpetta di manzo 48% (carne bovina 92% (di cui filetto di manzo 41%), cipolla, uova intere, pan-grattato (farina di frumento, sale, lievito), acqua, sale, erbe aromatiche, aglio, estratti di spezie, condimento, zucchero, destrosio, aroma, olio di colza), Pane di tipo 0 al sesamo 34% (farina di grano tenero tipo 0, acqua, zucchero, lievito, olio di colza, sesamo 1,5%, sale, emulsionanti: mono - e digliceridi degli acidi grassi, esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi, stearoil-2-lattilato di sodio; correttore di acidità: acetati di sodio, agente di trattamento della farina: acido ascorbico), Preparazione di formaggio fuso 10% (formaggio 61%, acqua, burro, proteine del latte, sali di fusione: citrati di sodio, fosfati di sodio; latte magro in polvere, aroma naturale di formaggio, sale, agente antiagglomerante: lecitine), Salsa gourmet 8% (olio di colza, acqua, panna acida pastorizzata (da latte), yogurt pastorizzato (da latte) con 1,5% di grassi, aceto di spirito, zucchero, amido modificato, tuorlo d'uovo, sale, semi di senape. addensante: gomma di xanthan, pectine)
    Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, it:burro, it:formaggio, it:grano-tenero

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Whole egg, Cheese, Butter, Milk proteins, Skimmed milk powder, Sour cream, Yogurt, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Polpetta di manzo 48% (carne bovina 44.16% (di cui filetto di manzo 44.16%), cipolla, _uova_ intere, pan-grattato (farina di _frumento_, sale, lievito), acqua, sale, erbe aromatiche, aglio, spezie, condimento, zucchero, destrosio, aroma, olio di colza), Pane di tipo 0 al sesamo 34% (farina di _grano tenero_ tipo 0, acqua, zucchero, lievito, olio di colza, sesamo 1.5%, sale, emulsionanti (mono- e digliceridi degli acidi grassi), esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi, stearoil-2-lattilato di sodio, correttore di acidità (acetati di sodio), agente di trattamento della farina (acido ascorbico)), Preparazione di formaggio fuso 10% (_formaggio_ 6.1%, acqua, _burro_, proteine del _latte_, sali di fusione (citrati di sodio), fosfati di sodio, _latte_ magro in polvere, aroma naturale di _formaggio_, sale, agente antiagglomerante (lecitine)), Salsa gourmet 8% (olio di colza, acqua, panna acida (da latte), yogurt (da _latte_), con 1.5% di grassi, aceto di spirito, zucchero, amido modificato, tuorlo d'uovo, sale, semi di senape, addensante (gomma di xanthan), pectine)
    1. Polpetta di manzo -> it:polpetta-di-manzo - percent_min: 48 - percent: 48 - percent_max: 48
      1. carne bovina -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 44.16 - percent: 44.16 - percent_max: 44.16
        1. di cui filetto di manzo -> it:di-cui-filetto-di-manzo - percent_min: 44.16 - percent: 44.16 - percent_max: 44.16
      2. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.295384615384616 - percent_max: 3.84
      3. _uova_ intere -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.54461538461539
      4. pan-grattato -> it:pan-grattato - percent_min: 0 - percent_max: 1.7723076923077
        1. farina di _frumento_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7723076923077
        2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.886153846153848
        3. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590769230769232
      5. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.18153846153846
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.886153846153848
      7. erbe aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.708923076923078
      8. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.590769230769232
      9. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590769230769232
      10. condimento -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.443076923076924
      11. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.443076923076924
      12. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.443076923076924
      13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.322237762237763
      14. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.322237762237763
    2. Pane di tipo 0 al sesamo -> it:pane-di-tipo-0-al-sesamo - percent_min: 34 - percent: 34 - percent_max: 34
      1. farina di _grano tenero_ tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.83333333333333 - percent_max: 26.5
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 14
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 3.4
      4. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3.4
      5. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 3.4
      6. sesamo -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      8. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      9. esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      10. stearoil-2-lattilato di sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      11. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
        1. acetati di sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      12. agente di trattamento della farina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
        1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. Preparazione di formaggio fuso -> it:preparazione-di-formaggio-fuso - percent_min: 10 - percent: 10 - percent_max: 10
      1. _formaggio_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.433333333333333 - percent_max: 3.9
      3. _burro_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.33333333333333
      4. proteine del _latte_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
      5. sali di fusione -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.15555555555556
        1. citrati di sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15555555555556
      6. fosfati di sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
      7. _latte_ magro in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.693333333333333
      8. aroma naturale di _formaggio_ -> it:aroma-naturale-di-formaggio - percent_min: 0 - percent_max: 0.577777777777778
      9. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.577777777777778
      10. agente antiagglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.433333333333333
        1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.433333333333333
    4. Salsa gourmet -> it:salsa-gourmet - percent_min: 8 - percent: 8 - percent_max: 8
      1. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.615384615384615 - percent_max: 8
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      3. panna acida -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.66666666666667
        1. da latte -> it:da-latte - percent_min: 0 - percent_max: 2.66666666666667
      4. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 2
        1. da _latte_ -> it:da-latte - percent_min: 0 - percent_max: 2
      5. con 1.5% di grassi -> it:con-1-5-di-grassi - percent_min: 0 - percent_max: 1.6
      6. aceto di spirito -> it:aceto-di-spirito - percent_min: 0 - percent_max: 1.33333333333333
      7. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14285714285714
      8. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      9. tuorlo d'uovo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.888888888888889
      10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      11. semi di senape -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8
      12. addensante -> en:thickener - percent_min: 0 - percent_max: 0.666666666666667
        1. gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      13. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.8539423076923, rounded value: 8.9)

    Negative points: 18

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ground beef steaks
    Energy 1,218 kj
    (291 kcal)     		+54%
    Fat 18 g +45%
    Saturated fat 7.1 g +35%
    Carbohydrates 20 g +6,657%
    Sugars 3.4 g +2,066%
    Fiber ?
    Proteins 12 g -37%
    Salt 1.9 g +593%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.854 %

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Data sources

Product added on by kiliweb
Last edit of product page on by amtas.
Product page also edited by roboto-app, yuka.UpBrZfuFRPArGPSOjqUUwDmjDrrAPPtYBnkxog, yuka.sY2b0xO6T85zoF3NwEKvlmoXUPDAmCOaHBrSgEOE_uqKLJ7ic_59wZH8bqo.

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