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Mango cassis eis - lycka - 500ml

Mango cassis eis - lycka - 500ml

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Barcode: 4260376845100 (EAN / EAN-13)

Quantity: 500ml

Brands: Lycka

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, European Vegetarian Union, European Vegetarian Union Vegan, NL-BIO-01

Matching with your preferences

Health

Ingredients

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    41 ingredients


    water, cane sugar*, 22% mango puree*, 6% cassis sauce* (cane - sugar*, 30% cassiatic sensive*, water, corn starch*, elderberry juice*, beetroot juice,quot,), maltodextrin*, lemon juice*, potato protein, emulsifier (sunblu - menlecithin*), thickener (carob gum*, guar gum*), flea seed shell powder*, *from controlled organic farming may contain traces of erdnüssen and schalens, nährwerte per 100 g/100 ml , 628 kj/455 kj 148 kcal/107 kcal ,,,,, 0.7 g/0.5 g nl-bio-01 eu/non-eu - agriculture energy,,, fat, gavon saturated fat, 0.6 g/0.4 g carbohydrates,,,, of which sugar syu, salt ,,, 35 g/25g 30 g/22 g ,,,,0.3 g/0.2 g , 0.01 g/,lt,0,01g, filling quantity may be subject to natural or production-related fluctuations at - 18°c
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:cassissoße, de:rohr, de:cassispüree, de:quot, de:sonnenblu, de:menlecithin, de:ønährwerte-pro, de:628-kj, de:455-kj-148-kcal, de:107-kcal, de:nl-01-eu, de:nicht-eu, de:landwirtschaft-energie, de:gavon-gesättigte-fettsäuren, de:kohlenhydrate, de:davon-zucker-eiweiß, de:25g, de:, de:lt, de:nährwerte-bzw, de:füllmenge-können-natürlichen-bzw, de:produktionsbedingten-schwankungen-unterliegen-bei, de:18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:cassissoße, de:rohr, de:cassispüree, de:quot, de:sonnenblu, de:menlecithin, de:ønährwerte-pro, de:628-kj, de:455-kj-148-kcal, de:107-kcal, de:nl-01-eu, de:nicht-eu, de:landwirtschaft-energie, de:gavon-gesättigte-fettsäuren, de:kohlenhydrate, de:davon-zucker-eiweiß, de:25g, de:, de:lt, de:nährwerte-bzw, de:füllmenge-können-natürlichen-bzw, de:produktionsbedingten-schwankungen-unterliegen-bei, de:18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wasser, Rohrzucker, Mangopüree 22%, Cassissoße 6% (Rohr, zucker, Cassispüree 1.8%, Wasser, Maisstärke, Holundersaft, Rote Beete, quot), Maltodextrin, Zitronensaft, Kartoffelprotein, Emulgator (Sonnenblu, menlecithin), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Flohsamenschalen, ØNährwerte pro, 628 kJ, 455 kJ 148 kcal, 107 kcal, NL- -01 EU 0.5%, Nicht-EU, Landwirtschaft Energie, Fett, Gavon gesättigte Fettsäuren 0.6%, Kohlenhydrate 0.4%, davon Zucker Eiweiß, Salz, 25g, «, lt, Nährwerte bzw 0.01%, Füllmenge können natürlichen bzw, produktionsbedingten Schwankungen unterliegen Bei, 18°C
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 40.54
    2. Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 31
    3. Mangopüree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 22 - percent: 22 - percent_max: 22
    4. Cassissoße -> de:cassissoße - percent_min: 6 - percent: 6 - percent_max: 6
      1. Rohr -> de:rohr - percent_min: 1.8 - percent_max: 2.4
      2. zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 2.1
      3. Cassispüree -> de:cassispüree - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6
      5. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6
      6. Holundersaft -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.6
      7. Rote Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.48
      8. quot -> de:quot - percent_min: 0 - percent_max: 0.48
    5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 6
    6. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.6 - percent_max: 6
    7. Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 6
    8. Emulgator -> en:emulsifier - percent_min: 0.6 - percent_max: 6
      1. Sonnenblu -> de:sonnenblu - percent_min: 0.3 - percent_max: 6
      2. menlecithin -> de:menlecithin - percent_min: 0 - percent_max: 3
    9. Verdickungsmittel -> en:thickener - percent_min: 0.6 - percent_max: 6
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 6
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. Flohsamenschalen -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5.875
    11. ØNährwerte pro -> de:ønährwerte-pro - percent_min: 0.6 - percent_max: 5.15555555555556
    12. 628 kJ -> de:628-kj - percent_min: 0.6 - percent_max: 4.58
    13. 455 kJ 148 kcal -> de:455-kj-148-kcal - percent_min: 0.6 - percent_max: 4.10909090909091
    14. 107 kcal -> de:107-kcal - percent_min: 0.6 - percent_max: 3.71666666666667
    15. NL- -01 EU -> de:nl-01-eu - labels: en:organic - percent_min: 0.6 - percent: 0.5 - percent_max: 0.5
    16. Nicht-EU -> de:nicht-eu - percent_min: 0.6 - percent_max: 0.5
    17. Landwirtschaft Energie -> de:landwirtschaft-energie - percent_min: 0.6 - percent_max: 0.5
    18. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 0.5
    19. Gavon gesättigte Fettsäuren -> de:gavon-gesättigte-fettsäuren - percent_min: 0.6 - percent: 0.6 - percent_max: 0.5
    20. Kohlenhydrate -> de:kohlenhydrate - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    21. davon Zucker Eiweiß -> de:davon-zucker-eiweiß - percent_min: 0.01 - percent_max: 0.4
    22. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.02
    23. 25g -> de:25g - percent_min: 0.01 - percent_max: 0.02
    24. « -> de: - percent_min: 0.01 - percent_max: 0.02
    25. lt -> de:lt - percent_min: 0.01 - percent_max: 0.02
    26. Nährwerte bzw -> de:nährwerte-bzw - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    27. Füllmenge können natürlichen bzw -> de:füllmenge-können-natürlichen-bzw - percent_min: 0 - percent_max: 0.01
    28. produktionsbedingten Schwankungen unterliegen Bei -> de:produktionsbedingten-schwankungen-unterliegen-bei - percent_min: 0 - percent_max: 0.01
    29. 18°C -> de:18-c - percent_min: 0 - percent_max: 0.01

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.328125, rounded value: 25.3)

    Negative points: 7

    • Energy: 1 / 10 (value: 632, rounded value: 632)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 0 / 10 (value: 0.04, rounded value: 0)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Plant-based ice creams
    Energy 632 kj
    (151 kcal)
    632 kj
    (151 kcal)
    -28%
    Fat 0.2 g 0.2 g -98%
    Saturated fat 0.04 g 0.04 g -99%
    Carbohydrates 36 g 36 g +37%
    Sugars 31 g 31 g +54%
    Fiber 0.8 g 0.8 g -61%
    Proteins 0.6 g 0.6 g -68%
    Salt 0.02 g 0.02 g -83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.328 % 25.328 %
Serving size: 100g

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Data sources

Product added on by fundennis
Last edit of product page on by itsjustruby.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllYYbdb9uBHjPkbixkCQz9y3N4zPbvwsv4XhCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.