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Orangen, Sorte: Valencia late - SaftSack - 1500 g

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Orangen, Sorte: Valencia late - SaftSack - 1500 g

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Barcode: 4260428020158 (EAN / EAN-13)

Quantity: 1500 g

Packaging: Plastic, Net

Brands: SaftSack

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Citrus, Oranges

Labels, certifications, awards: Class I, de:Grösse: 5/7

Manufacturing or processing places: Spanien

Traceability code: GGN: 4049928928764

Stores: Globus

Countries where sold: Germany

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Orange, Imazalil, e904, e914
    1. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 25 - percent_max: 100
    2. Imazalil -> en:imazalil - percent_min: 0 - percent_max: 50
    3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. e914 -> en:e914 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

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Data sources

Product added on by sil
Last edit of product page on by femmenoire.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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