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Citrus

Categories: Citrus

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits

Contains:

Nutrition facts

Average nutrition facts for the 72 products of the Citrus category for which nutrition facts are known (out of 224 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	173 kj (41 kcal)	184 kj (44 kcal)	0 kj (0 kcal)	4 kj (1 kcal)	172 kj (41 kcal)	251 kj (60 kcal)	1,340 kj (320 kcal)
Fat	0.199 g	0.237 g	0 g	0 g	0.19 g	0.5 g	1 g
- Saturated fat	0.074 g	0.196 g	0 g	0 g	0 g	0.2 g	1 g
Carbohydrate	8.76 g	10 g	0 g	0 g	8.7 g	15 g	77.5 g
- Sugars	7.39 g	9.86 g	0 g	0 g	8.3 g	15 g	72.5 g
Dietary fiber	1.21 g	1.07 g	0 g	0 g	1.3 g	2 g	5 g
Proteins	1.81 g	6.97 g	0 g	0 g	0.8 g	1 g	43 g
Salt	0.288 g	1.75 g	0 g	0 g	0 g	0.1 g	12.9 g
Sodium	0.113 g	0.69 g	0 g	0 g	0 g	0.039 g	5.08 g
Vitamin C (ascorbic acid)	47.7 mg	25.6 mg	12 mg	18.7 mg	48 mg	68.5 mg	139 mg
Nutrition score - France	-3.64	-3.64	-3.64	-3.64	-3.64	-3.64	-3.64
Nutri-Score	A		A	A	A	A	A