Citrus

Categories: Citrus

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits

Contains:

Nutrition facts

Average nutrition facts for the 72 products of the Citrus category for which nutrition facts are known (out of 224 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 173 kj
(41 kcal)
184 kj
(44 kcal)
0 kj
(0 kcal)
4 kj
(1 kcal)
172 kj
(41 kcal)
251 kj
(60 kcal)
1,340 kj
(320 kcal)
Fat 0.199 g0.237 g0 g0 g0.19 g0.5 g1 g
- Saturated fat 0.074 g0.196 g0 g0 g0 g0.2 g1 g
Carbohydrate 8.76 g10 g0 g0 g8.7 g15 g77.5 g
- Sugars 7.39 g9.86 g0 g0 g8.3 g15 g72.5 g
Dietary fiber 1.21 g1.07 g0 g0 g1.3 g2 g5 g
Proteins 1.81 g6.97 g0 g0 g0.8 g1 g43 g
Salt 0.288 g1.75 g0 g0 g0 g0.1 g12.9 g
Sodium 0.113 g0.69 g0 g0 g0 g0.039 g5.08 g
Vitamin C (ascorbic acid) 47.7 mg25.6 mg12 mg18.7 mg48 mg68.5 mg139 mg
Nutrition score - France -3.64 -3.64 -3.64 -3.64 -3.64 -3.64 -3.64
Nutri-Score AAAAAA

Products from the Citrus category - World