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Citrus

Category : Citrus

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 445 products of the Citrus category for which nutrition facts are known (out of 888 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 214 kj
(53 kcal) 		110 kj
(27 kcal) 		0 kj
(0 kcal) 		72 kj
(21 kcal) 		197 kj
(47 kcal) 		322 kj
(90 kcal) 		2,280 kj
(512 kcal)
Fat 0.132 g 0.208 g 0 g 0 g 0 g 0.5 g 39 g
Saturated fat 0.024 g 0.062 g 0 g 0 g 0 g 0.1 g 24 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 56 mg
Carbohydrates 10.8 g 4.4 g 0 g 2.5 g 10 g 16.1 g 96.7 g
Sugars 9.5 g 4.58 g 0 g 0.8 g 9.2 g 15.5 g 93.3 g
Fiber 0.92 g 0.641 g 0 g 0 g 0.8 g 2 g 10 g
Proteins 0.578 g 0.384 g 0 g 0 g 0.7 g 1 g 43 g
Salt 0.016 g 0.029 g 0 g 0 g 0.01 g 0.064 g 25 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 2 % vol 3 % vol
Vitamin A 57.4 µg 62.5 µg 0 µg 0 µg 57.6 µg 199 µg 338 µg
Vitamin C (ascorbic acid) 26.6 mg 16.7 mg 0 mg 4.9 mg 18.7 mg 53.1 mg 139 mg
Potassium 98.6 mg 26.2 mg 24 mg 49 mg 107 mg 142 mg 188 mg
Calcium 9.77 mg 10.1 mg 0 mg 0 mg 10 mg 32 mg 44 mg
Iron 0.249 mg 0.231 mg 0 mg 0 mg 0.26 mg 0.64 mg 1.2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50.5 % 43.7 % 0 % 0 % 70 % 100 % 100 %

Products from the Citrus category

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888 products