Categories: Citrus

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits


Nutrition facts

Average nutrition facts for the 72 products of the Citrus category for which nutrition facts are known (out of 224 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 173 kj
(41 kcal)
184 kj
(44 kcal)
0 kj
(0 kcal)
4 kj
(1 kcal)
172 kj
(41 kcal)
251 kj
(60 kcal)
1,340 kj
(320 kcal)
Fat 0.199 g0.237 g0 g0 g0.19 g0.5 g1 g
- Saturated fat 0.074 g0.196 g0 g0 g0 g0.2 g1 g
Carbohydrate 8.76 g10 g0 g0 g8.7 g15 g77.5 g
- Sugars 7.39 g9.86 g0 g0 g8.3 g15 g72.5 g
Dietary fiber 1.21 g1.07 g0 g0 g1.3 g2 g5 g
Proteins 1.81 g6.97 g0 g0 g0.8 g1 g43 g
Salt 0.288 g1.75 g0 g0 g0 g0.1 g12.9 g
Sodium 0.113 g0.69 g0 g0 g0 g0.039 g5.08 g
Vitamin C (ascorbic acid) 47.7 mg25.6 mg12 mg18.7 mg48 mg68.5 mg139 mg
Nutrition score - France -3.64 -3.64 -3.64 -3.64 -3.64 -3.64 -3.64
Nutri-Score AAAAAA

Products from the Citrus category - World