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fine mints - EDEKA - 300g

fine mints - EDEKA - 300g

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Barcode: 4311501013229 (EAN / EAN-13)

Quantity: 300g

Brands: EDEKA

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Candies, Dark chocolates, Filled chocolates, Dark chocolate filled with mint confectionery

Labels, certifications, awards: Rainforest Alliance

Stores: EDEKA

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    Pfefferminzcreme-Täfelchen mit 58% Zartbitterschokolade ZUTATEN: Zartbitterschokolade (Zucker, Kakaomasse", Kakaobut - ter", Butterreinfett, Emulgator: Lecithine), 42% Pfeffer - minzcreme-Füllung (Zucker, Glukosesirup, Stabilisatoren: Sorbit, Invertase; Invertzuckersirup, Pfefferminzöl, Säuerungsmittel: Citronensäure). "Rainforest Alliance-zertifiziert Das Produkt kann Spuren von Gluten enthalten. DURCHSCHNITTLICHE NÄHRWERTE Brennwert kJ/kcal umhüllt Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: - Zucker Ballaststoffe % RM* pro 100g pro 100g 1936/462 19,9g 12,5g 65,8g 60,1g 3,8g 3,7g 0,02g 23% 28% 63% 25% 67% Eiweiß 7% Salz <1% * Referenzmenge für einen durchschnittlichen Erwach - senen (8400 kJ/

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Pfefferminzcreme-tafelchen-mit-58-zartbitterschokolade-zutaten, Zartbitterschokolade, Zucker, Kakaomasse, Kakaobut, Ter, Butterreinfett, Emulgator, Lecithine, Pfeffer, Minzcreme-fullung, Zucker, Glukosesirup, Stabilisatoren, Sorbit, Invertzuckersirup, Pfefferminzol, Sauerungsmittel, Citronensaure, Rainforest-alliance-zertifiziert-das-produkt-kann-spuren-von-gluten-enthalten, Durchschnittliche-nahrwerte-brennwert-kj, Kcal-umhullt-fett-davon, Gesattigte-fettsauren-kohlenhydrate-davon, Zucker-ballaststoffe-rm-pro-100g-pro-100g-1936, 462-19-9-12-5-65-8-60-1-3-8-3-7-0-02-23-28-63-25-67-eiweiss-7-salz-1-referenzmenge-fur-einen-durchschnittlichen-erwach, Senen, 8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Pfefferminzcreme-tafelchen-mit-58-zartbitterschokolade-zutaten, Zartbitterschokolade, Zucker, Kakaomasse, Kakaobut, Ter, Butterreinfett, Emulgator, Lecithine, Pfeffer, Minzcreme-fullung, Zucker, Glukosesirup, Stabilisatoren, Sorbit, Invertzuckersirup, Pfefferminzol, Sauerungsmittel, Citronensaure, Rainforest-alliance-zertifiziert-das-produkt-kann-spuren-von-gluten-enthalten, Durchschnittliche-nahrwerte-brennwert-kj, Kcal-umhullt-fett-davon, Gesattigte-fettsauren-kohlenhydrate-davon, Zucker-ballaststoffe-rm-pro-100g-pro-100g-1936, 462-19-9-12-5-65-8-60-1-3-8-3-7-0-02-23-28-63-25-67-eiweiss-7-salz-1-referenzmenge-fur-einen-durchschnittlichen-erwach, Senen, 8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Pfefferminzcreme-tafelchen-mit-58-zartbitterschokolade-zutaten, Zartbitterschokolade, Zucker, Kakaomasse, Kakaobut, Ter, Butterreinfett, Emulgator, Lecithine, Pfeffer, Minzcreme-fullung, Zucker, Glukosesirup, Stabilisatoren, Sorbit, Invertzuckersirup, Pfefferminzol, Sauerungsmittel, Citronensaure, Rainforest-alliance-zertifiziert-das-produkt-kann-spuren-von-gluten-enthalten, Durchschnittliche-nahrwerte-brennwert-kj, Kcal-umhullt-fett-davon, Gesattigte-fettsauren-kohlenhydrate-davon, Zucker-ballaststoffe-rm-pro-100g-pro-100g-1936, 462-19-9-12-5-65-8-60-1-3-8-3-7-0-02-23-28-63-25-67-eiweiss-7-salz-1-referenzmenge-fur-einen-durchschnittlichen-erwach, Senen, 8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Pfefferminzcreme-Täfelchen mit 58% Zartbitterschokolade ZUTATEN (Zartbitterschokolade, Zucker), Kakaomasse", Kakaobut, ter", Butterreinfett, Emulgator (Lecithine), Pfeffer 42%, minzcreme-Füllung (Zucker, Glukosesirup, Stabilisatoren (Sorbit), Invertase, Invertzuckersirup, Pfefferminzöl, Säuerungsmittel (Citronensäure)), "Rainforest Alliance-zertifiziert Das Produkt kann Spuren von Gluten enthalten, DURCHSCHNITTLICHE NÄHRWERTE Brennwert kJ, kcal umhüllt Fett davon, gesättigte Fettsäuren Kohlenhydrate davon, Zucker Ballaststoffe % RM* pro 100g pro 100g 1936, 462 19.9% 12.5% 65.8% 60.1% 3.8% 3.7% 0.02% 23% 28% 63% 25% 67% Eiweiß 7% Salz <1% * Referenzmenge für einen durchschnittlichen Erwach, senen, 8400 kJ
    1. Pfefferminzcreme-Täfelchen mit 58% Zartbitterschokolade ZUTATEN -> en:pfefferminzcreme-tafelchen-mit-58-zartbitterschokolade-zutaten
      1. Zartbitterschokolade -> en:zartbitterschokolade
      2. Zucker -> en:zucker
    2. Kakaomasse" -> en:kakaomasse
    3. Kakaobut -> en:kakaobut
    4. ter" -> en:ter
    5. Butterreinfett -> en:butterreinfett
    6. Emulgator -> en:emulgator
      1. Lecithine -> en:lecithine
    7. Pfeffer -> en:pfeffer - percent: 42
    8. minzcreme-Füllung -> en:minzcreme-fullung
      1. Zucker -> en:zucker
      2. Glukosesirup -> en:glukosesirup
      3. Stabilisatoren -> en:stabilisatoren
        1. Sorbit -> en:sorbit
      4. Invertase -> en:e1103 - vegan: yes - vegetarian: yes
      5. Invertzuckersirup -> en:invertzuckersirup
      6. Pfefferminzöl -> en:pfefferminzol
      7. Säuerungsmittel -> en:sauerungsmittel
        1. Citronensäure -> en:citronensaure
    9. "Rainforest Alliance-zertifiziert Das Produkt kann Spuren von Gluten enthalten -> en:rainforest-alliance-zertifiziert-das-produkt-kann-spuren-von-gluten-enthalten
    10. DURCHSCHNITTLICHE NÄHRWERTE Brennwert kJ -> en:durchschnittliche-nahrwerte-brennwert-kj
    11. kcal umhüllt Fett davon -> en:kcal-umhullt-fett-davon
    12. gesättigte Fettsäuren Kohlenhydrate davon -> en:gesattigte-fettsauren-kohlenhydrate-davon
    13. Zucker Ballaststoffe % RM* pro 100g pro 100g 1936 -> en:zucker-ballaststoffe-rm-pro-100g-pro-100g-1936
    14. 462 19.9% 12.5% 65.8% 60.1% 3.8% 3.7% 0.02% 23% 28% 63% 25% 67% Eiweiß 7% Salz <1% * Referenzmenge für einen durchschnittlichen Erwach -> en:462-19-9-12-5-65-8-60-1-3-8-3-7-0-02-23-28-63-25-67-eiweiss-7-salz-1-referenzmenge-fur-einen-durchschnittlichen-erwach
    15. senen -> en:senen
    16. 8400 kJ -> en:8400-kj

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1936, rounded value: 1936)
    • Sugars: 10 / 10 (value: 60.1, rounded value: 60.1)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (23g)
    Compared to: Dark chocolate filled with mint confectionery
    Energy 1,936 kj
    (462 kcal)
    445 kj
    (106 kcal)
    -2%
    Fat 19.9 g 4.58 g -10%
    Saturated fat 12.5 g 2.88 g -7%
    Carbohydrates 65.8 g 15.1 g +9%
    Sugars 60.1 g 13.8 g +10%
    Fiber 3.8 g 0.874 g -5%
    Proteins 3.7 g 0.851 g +2%
    Salt 0.02 g 0.005 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by kilobyte.

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