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Delikatess Fleischsalat - Fürstenkrone - 400 g

Delikatess Fleischsalat - Fürstenkrone - 400 g

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Barcode: 4316268638111 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Fürstenkrone

Categories: Meats and their products, Spreads, Meals, Meat preparations, Meats, Prepared salads, Meat spreads, de:Fleischsalat, Salads

Manufacturing or processing places: Dissen

Traceability code: DE NI-25080 EG

Stores: Netto Marken-Discount

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    34 % meat salad base (75 % pork, water, 5 % bacon, table salt, spices, dextrose, stabilizer: sodium citrates, sodium acetates, diphosphates, emulsifier: citric acid esters of mono - and diglycerides of fatty acids, acidifier: citric acid, antioxidant: ascorbic acid, preservative: sodium nitrite3, coloring food: beetroot juice concentrate, spice extracts, glucose syrup, lemon juice powder, flavor), rapeseed oil, 16 % pickled cucumbers (cucumbers, brandy vinegar, table salt), water, sugar, brandy vinegar, chicken egg yolk*, corn starch, dietary set, smoked dextrose (dextrose, smoke), mustard seeds, thickening agent guarkemeht, locust bean gum, acidifier: tartaric acid (l ), spices, * from eggs from soil, 7010866
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fleischsalatgrundlage 34% (Schweinefleisch 25.5%, Wasser, Speck 1.7%, Speisesalz, Gewürze, Dextrose, Stabilisator (Natriumcitrate), Natrium, acetate, Diphosphate, Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit3), färbendes Lebensmittel (Rote Bete), Gewürzextrakte, Glukosesirup, Zitronensaftpulver, Aroma), Rapsöl, Gurken 16% (Gurken, Branntweinessig, Speisesalz), Wasser, Zucker, Branntweinessig, Hühnerei-Eigelb, Maisstärke, Speisesatz, Dextrose (Dextrose, Rauch), Senfsaaten, Verdickungsmittet Guarkemmeht, Johannisbrotkemmehl, Säuerungsmittel (Weinsäure (L)), Gewürze, aus Eiern aus Bodenhaltung, 7010866
    1. Fleischsalatgrundlage -> de:fleischsalatgrundlage - percent_min: 34 - percent: 34 - percent_max: 34
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 6.8
      3. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.36
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
      8. Natrium -> en:sodium - percent_min: 0 - percent_max: 1.13333333333333
      9. acetate -> de:acetate - percent_min: 0 - percent_max: 0.971428571428572
      10. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.755555555555556
        1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.755555555555556
      12. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.755555555555556
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.755555555555556
      13. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.618181818181818
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.618181818181818
      14. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.618181818181818
        1. Natriumnitrit3 -> de:natriumnitrit3 - percent_min: 0 - percent_max: 0.618181818181818
      15. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.617521367521368
        1. Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.617521367521368
      16. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485714285714286
      17. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.485714285714286
      18. Zitronensaftpulver -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.485714285714286
      19. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 16 - percent_max: 34
    3. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 16
      2. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.14285714285714 - percent_max: 16
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.6
    7. Hühnerei-Eigelb -> de:hühnerei-eigelb - percent_min: 0 - percent_max: 4.6
    8. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.6
    9. Speisesatz -> de:speisesatz - percent_min: 0 - percent_max: 4.6
    10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6
      2. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.6
    12. Verdickungsmittet Guarkemmeht -> de:verdickungsmittet-guarkemmeht - percent_min: 0 - percent_max: 4.6
    13. Johannisbrotkemmehl -> de:johannisbrotkemmehl - percent_min: 0 - percent_max: 4.44155844155844
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.07142857142857
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07142857142857
        1. L -> de:l - percent_min: 0 - percent_max: 4.07142857142857
    15. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75824175824176
    16. aus Eiern aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.48979591836735
    17. 7010866 -> de:7010866 - percent_min: 0 - percent_max: 3.25714285714286

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.0011535644531, rounded value: 41)

    Negative points: 16

    • Energy: 4 / 10 (value: 1532, rounded value: 1532)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:Fleischsalat
    Energy 1,532 kj
    (371 kcal)
    +20%
    Fat 36.5 g +25%
    Saturated fat 5.9 g +25%
    Carbohydrates 5.9 g +3%
    Sugars 4.6 g +14%
    Fiber 0 g -100%
    Proteins 4.3 g -22%
    Salt 1.5 g -7%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.001 %

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Data sources

Product added on by winni
Last edit of product page on by packbot.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, rkaluscha, yuka.sY2b0xO6T85zoF3NwEKvlkZ8YcHUpSDpJRrlq2m72_XXJaOzO4l1xISmYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.