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Sesam - real Bio - 500g

Sesam - real Bio - 500g

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Barcode: 4334011131887 (EAN / EAN-13)

Quantity: 500g

Packaging: Bag

Brands: real Bio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Sesame

Labels, certifications, awards: Organic, EU Organic

Countries where sold: Germany

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Health

Food processing

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    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

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Nutrition

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sesame
    Energy 2,494 kj
    (596 kcal)
    +2%
    Fat 50 g +3%
    Saturated fat ?
    Carbohydrates 10 g -30%
    Sugars 0 g -100%
    Fiber ?
    Proteins 21 g +12%
    Salt ?

Environment

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Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, prepperapp, roboto-app, rochus, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.