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Macarons Sèlection - Kaufland - 132g

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Macarons Sèlection - Kaufland - 132g

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Barcode: 4337185724466 (EAN / EAN-13)

Quantity: 132g

Packaging: Plastic

Brands: Kaufland

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Biscuits and cakes, Pastries, Macarons

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Zutoten: Zucker, Mandeln (15 %), Hühnereiweiß, weiße Schokolade (Zucker, Kakaobuttr, Vollmilchpulver, Emulgator: Lecithine, natūrliches Vanillearoma), Butter, Wasser, Himbeere (3 %), Glukosesirup, Schokolade (1,6 %) (Kakaomasse, Zucker, fettarmes Kakaopulver, Emulgator. Lecithine, natūrliches Vanillearoma), Stārke, Kokosnusscreme (0,6 %) (Kokos-Extrakt, Wasser), fettarmes Kakaopulver, Pistazien (0,2 %), Kokosnussfett, Zitronensaftkonzentrat (0,1%), Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine), natūrliche Aromen, Rote-Bete-Saft Pulver, Haselnüsse, Geliermittel: Pektine, Farbstoffe (Beta-Carotin, Natrium-Kupfer - Chlorophyllin), Säuerungsmittel (Citronensäure, Natriumcitrat), Sonnenblumenöl, Bourbon Vanille-Extrakt, gemahlene Bourbon Vanilleschoten.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chick egg white or protein, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:zutoten, de:kakaobuttr, de:natūrliches-vanillearoma, de:natūrliches-vanillearoma, de:stārke, de:natūrliche-aromen, de:natrium-kupfer, de:chlorophyllin, Sodium citrate, de:gemahlene-bourbon-vanilleschoten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zutoten (Zucker), Mandeln 15%, Hühnereiweiß, weiße Schokolade (Zucker, Kakaobuttr, Vollmilchpulver, Emulgator (Lecithine), natūrliches Vanillearoma), Butter, Wasser, Himbeere 3%, Glukosesirup, Schokolade 1.6% (Kakaomasse, Zucker, fettarmes Kakaopulver, Emulgator, Lecithine, natūrliches Vanillearoma), Stārke, Kokosnusscreme 0.6% (Kokos, Wasser), fettarmes Kakaopulver, Pistazien 0.2%, Kokosnussfett, Zitronensaftkonzentrat 0.1%, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine), natūrliche Aromen, Rote-Bete, Haselnüsse, Geliermittel (Pektine), Farbstoffe (Beta-Carotin, Natrium-Kupfer, Chlorophyllin), Säuerungsmittel (Citronensäure, Natriumcitrat), Sonnenblumenöl, Bourbon Vanille-Extrakt, gemahlene Bourbon Vanilleschoten
    1. Zutoten -> de:zutoten - percent_min: 15 - percent_max: 54
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 54
    2. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 15 - percent: 15 - percent_max: 15
    3. Hühnereiweiß -> en:chick-egg-white-or-protein - vegan: no - vegetarian: maybe - ciqual_food_code: 22001 - percent_min: 3 - percent_max: 15
    4. weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 3 - percent_max: 15
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 15
      2. Kakaobuttr -> de:kakaobuttr - percent_min: 0 - percent_max: 7.5
      3. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.75
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
      5. natūrliches Vanillearoma -> de:natūrliches-vanillearoma - percent_min: 0 - percent_max: 3
    5. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent_max: 15
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 15
    7. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3 - percent: 3 - percent_max: 3
    8. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 3
    9. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.266666666666667 - percent_max: 1.6
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      3. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.533333333333333
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      5. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
      6. natūrliches Vanillearoma -> de:natūrliches-vanillearoma - percent_min: 0 - percent_max: 0.32
    10. Stārke -> de:stārke - percent_min: 0.6 - percent_max: 1.6
    11. Kokosnusscreme -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.3 - percent_max: 0.6
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3
    12. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.2 - percent_max: 0.6
    13. Pistazien -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. Kokosnussfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.1 - percent_max: 0.2
    15. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
      2. Polyglycerinester von Speisefettsäuren -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      3. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    17. natūrliche Aromen -> de:natūrliche-aromen - percent_min: 0 - percent_max: 0.1
    18. Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.1
    19. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.1
    20. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0.1
      1. Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
      2. Natrium-Kupfer -> de:natrium-kupfer - percent_min: 0 - percent_max: 0.1
      3. Chlorophyllin -> de:chlorophyllin - percent_min: 0 - percent_max: 0.1
    22. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1
    23. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1
    24. Bourbon Vanille-Extrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.1
    25. gemahlene Bourbon Vanilleschoten -> de:gemahlene-bourbon-vanilleschoten - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.8, rounded value: 18.8)

    Negative points: 24

    • Energy: 5 / 10 (value: 1889, rounded value: 1889)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,889 kj
    (451 kcal)     		+6%
    Fat 22 g +19%
    Saturated fat 9.1 g +74%
    Carbohydrates 54 g -1%
    Sugars 54 g +10%
    Fiber 2.8 g -13%
    Proteins 7.9 g -6%
    Salt 0.13 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.8 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by djwildhirsch.
Product page also edited by frank-forner, kiliweb, off.8657a522-f11e-4717-bdb1-50136e1e0dd6, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnd9dsHmvmPcMyfQm1WJyPWrNLXjZIFSs47lDKs.

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