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Back Camembert - REWE Beste Wahl - 350 g

Back Camembert - REWE Beste Wahl - 350 g

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Barcode: 4388844042339 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Container

Brands: REWE Beste Wahl, Rewe

Categories: Meat alternatives, Breaded products, Breaded cheeses

Traceability code: DE BY-13062 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

18 ingredients

: Back-Camembert: Camembert 66%, Weizenmehl, Sonnenblumenöl, Speisesalz, Gewürze. Wildpreiselbeer-Dip: Wildpreiselbeeren 4 %, Zucker, Wasser, Glukose-Fruktose-Sirup, Geliermittel Pektin, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Säuerungsmittel Citronensäure.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:back-camembert, Camembert, de:wildpreiselbeer-dip, de:wildpreiselbeeren
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:back-camembert, Camembert, de:wildpreiselbeer-dip, de:wildpreiselbeeren
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:back-camembert, Camembert, de:wildpreiselbeer-dip, de:wildpreiselbeeren
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Back-Camembert (_Camembert_ 66%), _Weizenmehl_, Sonnenblumenöl, Speisesalz, Gewürze, Wildpreiselbeer-Dip (Wildpreiselbeeren 4%), Zucker, Wasser, Glukose-Fruktose-Sirup, Geliermittel (Pektin), Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Säuerungsmittel (Citronensäure)
Back-Camembert -> de:back-camembert - percent_min: 66 - percent_max: 66

_Camembert_ -> de:camembert - percent_min: 66 - percent: 66 - percent_max: 66

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 18

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 18

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 15

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8.66666666666667

Wildpreiselbeer-Dip -> de:wildpreiselbeer-dip - percent_min: 4 - percent_max: 4

Wildpreiselbeeren -> de:wildpreiselbeeren - percent_min: 4 - percent: 4 - percent_max: 4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 2.25

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.8

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1264, rounded value: 1264)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 16 (16 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (19%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (87,5 g)	Compared to: Breaded cheeses
Energy	1,264 kj (302 kcal)	1,110 kj (264 kcal)	+4%
Fat	19 g	16.6 g	+14%
Saturated fat	9 g	7.88 g	+16%
Carbohydrates	18 g	15.8 g	-14%
Sugars	7 g	6.13 g	+195%
Fiber	?	?
Proteins	14 g	12.3 g	+9%
Salt	1 g	0.875 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 87,5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact
- Packaging parts
  
  (Plastic)

Transportation

Manufacturing or processing place

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 30, 2019 at 7:44:20 PM CEST by cjk
Last edit of product page on February 11, 2022 at 11:05:49 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlndjefrnowjCaCPhunTX2NmcIaTSeYtv0LLKEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Back Camembert - REWE Beste Wahl - 350 g