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Klassischer Fleischsalat mit Gurke - Dr. Doerr - 200g

Klassischer Fleischsalat mit Gurke - Product - de

Klassischer Fleischsalat mit Gurke - Dr. Doerr - 200g

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Barcode: 4400016500314 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Dr. Doerr

Categories: Meats and their products, Spreads, Meals, Meat preparations, Meats, Prepared salads, Meat spreads, de:Fleischsalat, Salads

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

51 ingredients

: 30 % Fleischbrät (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Kartoffelstärke, Dextrose, Gewürze, Stabilisator: Diphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, Farbstoff: echtes Karmin, Aroma, Konservierungsstoff: Natriumnitrit), 25 % Gurken, Rapsöl, Trinkwasser, EIGELB, Branntweinessig, Tomatenmark, Tamarinde, Zwiebelkonzentrat, SELLERIEKONZEN - TRAT, modifizierte Stärke, MOLKENERZEUGNIS, Zucker, SENFSAAT, Verdickungsmittel: Xanthan und Guarkernmehl, Speisesalz, Konservierungsstoffe: Kaliumsorbat und Natriumbenzoat, Gewürze, Säureregulator: Natriumacetate, Würze, Maltodextrin, Süßungs - mittel: Saccharin-Natrium, Zitronensaftkonzentrat, Festigungsmittel: Calciumchlorid

Allergens: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E621 - Monosodium glutamate

Additive: E954 - Saccharin and its salts

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:fleischbrät, de:selleriekonzen, de:trat, de:süßungs, de:mittel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Bacon, E120, Egg yolk, Whey product
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fleischbrät 30% (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Kartoffelstärke, Dextrose, Gewürze, Stabilisator (Diphosphate), Geschmacksverstärker (Mononatriumglutamat), Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte, Farbstoff (echtes Karmin), Aroma, Konservierungsstoff (Natriumnitrit)), Gurken 25%, Rapsöl, Trinkwasser, EIGELB, Branntweinessig, Tomatenmark, Tamarinde, Zwiebel, SELLERIEKONZEN, TRAT, modifizierte Stärke, MOLKENERZEUGNIS, Zucker, SENFSAAT, Verdickungsmittel (Xanthan und Guarkernmehl), Speisesalz, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Gewürze, Säureregulator (Natriumacetate), Würze, Maltodextrin, Süßungs, mittel (Saccharin-Natrium), Zitronensaftkonzentrat, Festigungsmittel (Calciumchlorid)
Fleischbrät -> de:fleischbrät - percent_min: 30 - percent: 30 - percent_max: 30

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.14285714285714 - percent_max: 30

Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 15

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.4

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.4

Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.4

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.4

echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.4

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.875 - percent_max: 25

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.869565217391304 - percent_max: 22.5

EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 14.7101449275362

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.0326086956522

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 8.82608695652174

Tamarinde -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 7.35507246376812

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.30434782608696

SELLERIEKONZEN -> de:selleriekonzen - percent_min: 0 - percent_max: 5.51630434782609

TRAT -> de:trat - percent_min: 0 - percent_max: 4.90338164251208

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.41304347826087

MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.01185770750988

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.9

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.9

Xanthan und Guarkernmehl -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 1.4

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Süßungs -> de:süßungs - percent_min: 0 - percent_max: 1.4

mittel -> de:mittel - percent_min: 0 - percent_max: 1.4

Saccharin-Natrium -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.4

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4

Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 1.4

Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.816476225853, rounded value: 42.8)

Negative points: 14

Energy: 4 / 10 (value: 1343, rounded value: 1343)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: de:Fleischsalat
Energy	1,343 kj (321 kcal)	1,340 kj (321 kcal)	+5%
Fat	31 g	31 g	+6%
Saturated fat	4.3 g	4.3 g	-9%
Carbohydrates	3.8 g	3.8 g	-34%
Sugars	1.9 g	1.9 g	-53%
Fiber	?	?
Proteins	3.8 g	3.8 g	-31%
Salt	1.4 g	1.4 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.816 %	42.816 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 18, 2019, 10:29:38 PM CEST by neo308
Last edit of product page on February 11, 2022, 9:32:21 AM CET by packbot.
Product page also edited by aleene, deepy, kiliweb, openfoodfacts-contributors, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlhQaCd7d-TjeZkPQw1SI58aFcb7PSOhX-NSkD6s.

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Klassischer Fleischsalat mit Gurke - Dr. Doerr - 200g