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Арахис в глазури со вкусом «Четыре сыра» - Снэкмания - 1000 g

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Арахис в глазури со вкусом «Четыре сыра» - Снэкмания - 1000 g

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Barcode: 4631167434559 (EAN / EAN-13)

Quantity: 1000 g

Brands: Снэкмания

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Nuts and their products, Nuts, Peanuts, Coated peanuts

Labels, certifications, awards: No GMOs

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Health

Ingredients

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    38 ingredients

    Russian: Арахис жареный 50%, мука пшеничная 20%, крахмал кукурузный 5%, крахмал кукурузный модифицированный 15%, сахар, соль, сода, бикарбонат аммония, мальтодекстрин, глутамат натрия, краситель (Е102), комплексная пищевая добавка «Четыре сыра»: соль, мальтодекстрин, сухая молочная сыворотка, декстроза, ароматизатор «Сыр», усилители вкуса и аромата (Е621, Е635), сахар, сыр сухой (сыр, мальтодекстрин, эмульгирующая соль (E339іі), краситель (Е160с), регулятор кислотности (Е270), агент антислеживающий (E551). Не содержит ГМО. Продукт готов к употреблению. Возможно проявление аллергических реакций на ингредиенты, входящие в состав продукта (арахис, комплексные пищевые добавки).
    Allergens: Gluten, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ru:арахис-жареный, ru:бикарбонат-аммония, ru:комплексная-пищевая-добавка-четыре-сыра, ru:ароматизатор-сыр, ru:сыр-сухой, ru:e339іі, ru:e160с, ru:агент-антислеживающий, ru:продукт-готов-к-употреблению, ru:возможно-проявление-аллергических-реакций-на-ингредиенты, ru:входящие-в-состав-продукта, ru:комплексные-пищевые-добавки

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:арахис-жареный, E500ii, ru:бикарбонат-аммония, ru:комплексная-пищевая-добавка-четыре-сыра, ru:ароматизатор-сыр, ru:сыр-сухой, ru:e339іі, ru:e160с, ru:агент-антислеживающий, ru:продукт-готов-к-употреблению, ru:возможно-проявление-аллергических-реакций-на-ингредиенты, ru:входящие-в-состав-продукта, ru:комплексные-пищевые-добавки

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Арахис жареный 50%, мука пшеничная 20%, крахмал кукурузный 5%, крахмал кукурузный модифицированный 15%, сахар, соль, сода, бикарбонат аммония, мальтодекстрин, глутамат натрия, краситель (e102), комплексная пищевая добавка «Четыре сыра» (соль), мальтодекстрин, сухая молочная сыворотка, декстроза, ароматизатор «Сыр», усилители вкуса и аромата (e621, e635), сахар, сыр сухой, сыр, мальтодекстрин, эмульгирующая соль (E339іі), краситель (E160с), регулятор кислотности (e270), агент антислеживающий (e551), Продукт готов к употреблению, Возможно проявление аллергических реакций на ингредиенты, входящие в состав продукта (арахис, комплексные пищевые добавки)
    1. Арахис жареный -> ru:арахис-жареный - percent: 50
    2. мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 20
    3. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent: 5
    4. крахмал кукурузный модифицированный -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent: 15
    5. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. сода -> bg:e500ii
    8. бикарбонат аммония -> ru:бикарбонат-аммония
    9. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes
    10. глутамат натрия -> en:e621 - vegan: yes - vegetarian: yes
    11. краситель -> en:colour
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
    12. комплексная пищевая добавка «Четыре сыра» -> ru:комплексная-пищевая-добавка-четыре-сыра
      1. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes
    14. сухая молочная сыворотка -> en:whey-powder - vegan: no - vegetarian: maybe
    15. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. ароматизатор «Сыр» -> ru:ароматизатор-сыр
    17. усилители вкуса и аромата -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    18. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. сыр сухой -> ru:сыр-сухой
    20. сыр -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    21. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes
    22. эмульгирующая соль -> en:emulsifying-salts
      1. E339іі -> ru:e339іі
    23. краситель -> en:colour
      1. E160с -> ru:e160с
    24. регулятор кислотности -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    25. агент антислеживающий -> ru:агент-антислеживающий
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    26. Продукт готов к употреблению -> ru:продукт-готов-к-употреблению
    27. Возможно проявление аллергических реакций на ингредиенты -> ru:возможно-проявление-аллергических-реакций-на-ингредиенты
    28. входящие в состав продукта -> ru:входящие-в-состав-продукта
      1. арахис -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      2. комплексные пищевые добавки -> ru:комплексные-пищевые-добавки

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Coated peanuts
    Energy 1,997 kj
    (477 kcal)     		-8%
    Fat 21.4 g -33%
    Saturated fat ?
    Carbohydrates 58.6 g +42%
    Sugars ?
    Fiber ?
    Proteins 12.37 g -22%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kirillmukhin
Last edit of product page on by kirillmukhin.

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