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Bagel, rebitud herne ja vürtsika täidisega. - Mamma - 1, 160 g

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Bagel, rebitud herne ja vürtsika täidisega. - Mamma - 1, 160 g

Barcode: 4740184602749 (EAN / EAN-13)

Quantity: 1, 160 g

Packaging: Plastic, Paper

Brands: Mamma

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Special breads, Bagel breads, et:Võileivad

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Estonia

Countries where sold: Estonia

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    : Bagel ehk rõngassai 50% (nisujahu, vesi, röstsibul (sibul, hüdrogeenimata palmirasv, nisujahu, sool), odralinnase ekstrakt, pärm, sool, nisugluteen, jahu parendaja askorbiinhape; võib sisaldada muna, soja, piima, seesamiseemnete ja pähklite jääke), täidis 44% (vegan majonees (rapsiõli, vesi, suhkur, sinepipulber, sool, happesuse regulaatorid äädikhape ja sidrunhape, paksendajad ksantaankummi ja modifitseeritud tärklis, säilitusained kaaliumsorbaat ja naatriumbensoaat, toiduvärv beetakaroteen, punane kapsas, porgand, rebitud hernes 10% (vesi, hernevalk, päevalilleõli, kõrvitsapüree (kõrvits, sidrunimahl), hernekiud, maitseained, palsamiäädikas Aceto Balsamico di Modena IGP (veiniäädikas, viinamarjavirre), õunamahla kontsentraat vürtsiekstrakt, kartulitärklis, karamelliseeritud suhkrusiirup, sool), BBQ kaste (suhkur, tomatipüree, apel - sinimahl, piirituseäädikas, sibul, sool, päevalilleõli, chipotle-tšilli, küüslauk, maisitärklis, õunaekstrakt, suitsutuspreparaat, koriander, nelk), till, modifitseeritud maisitärklis, jodeeritud sool), frillis.
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: et:bagel-ehk-rõngassai, et:röstsibul, et:hüdrogeenimata-palmirasv, et:odralinnase-ekstrakt, et:seesamiseemnete-ja-pähklite-jääke, et:täidis, et:vegan-majonees, et:sinepipulber, et:punane-kapsas, et:rebitud-hernes, et:hernevalk, et:kõrvitsapüree, et:sidrunimahl, et:hernekiud, et:maitseained, et:palsamiäädikas-aceto-balsamico-di-modena-igp, et:veiniäädikas, et:viinamarjavirre, et:õunamahla-kontsentraat-vürtsiekstrakt, et:bbq-kaste, et:apel, et:sinimahl, et:piirituseäädikas, et:chipotle-tšilli, et:õunaekstrakt, et:suitsutuspreparaat, et:jodeeritud-sool, et:frillis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: et:bagel-ehk-rõngassai, et:röstsibul, et:hüdrogeenimata-palmirasv, et:odralinnase-ekstrakt, et:seesamiseemnete-ja-pähklite-jääke, et:täidis, et:vegan-majonees, et:sinepipulber, et:punane-kapsas, et:rebitud-hernes, et:hernevalk, et:kõrvitsapüree, et:sidrunimahl, et:hernekiud, et:maitseained, et:palsamiäädikas-aceto-balsamico-di-modena-igp, et:veiniäädikas, et:viinamarjavirre, et:õunamahla-kontsentraat-vürtsiekstrakt, et:bbq-kaste, et:apel, et:sinimahl, et:piirituseäädikas, et:chipotle-tšilli, et:õunaekstrakt, et:suitsutuspreparaat, et:jodeeritud-sool, et:frillis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bagel ehk rõngassai 50% (nisujahu, vesi, röstsibul (sibul, hüdrogeenimata palmirasv, nisujahu, sool), odralinnase ekstrakt, pärm, sool, nisugluteen, jahu parendaja (askorbiinhape), seesamiseemnete ja pähklite jääke), täidis 44%, vegan majonees, rapsiõli, vesi, suhkur, sinepipulber, sool, happesuse regulaatorid (äädikhape, sidrunhape), paksendajad (ksantaankummi, modifitseeritud tärklis), säilitusained (kaaliumsorbaat, naatriumbensoaat), toiduvärv (beetakaroteen), punane kapsas, porgand, rebitud hernes 10% (vesi, hernevalk, päevalilleõli, kõrvitsapüree (kõrvits, sidrunimahl), hernekiud, maitseained, palsamiäädikas Aceto Balsamico di Modena IGP (veiniäädikas, viinamarjavirre), õunamahla kontsentraat vürtsiekstrakt, kartulitärklis, karamelliseeritud suhkrusiirup, sool), BBQ kaste (suhkur, tomatipüree, apel, sinimahl, piirituseäädikas, sibul, sool, päevalilleõli, chipotle-tšilli, küüslauk, maisitärklis, õunaekstrakt, suitsutuspreparaat, koriander, nelk), till, modifitseeritud maisitärklis, jodeeritud sool, frillis
    1. Bagel ehk rõngassai -> et:bagel-ehk-rõngassai - percent: 50
      1. nisujahu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. röstsibul -> et:röstsibul
        1. sibul -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. hüdrogeenimata palmirasv -> et:hüdrogeenimata-palmirasv
        3. nisujahu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. odralinnase ekstrakt -> et:odralinnase-ekstrakt
      5. pärm -> en:yeast - vegan: yes - vegetarian: yes
      6. sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. nisugluteen -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. jahu parendaja -> en:flour-treatment-agent
        1. askorbiinhape -> en:e300 - vegan: yes - vegetarian: yes
      9. seesamiseemnete ja pähklite jääke -> et:seesamiseemnete-ja-pähklite-jääke
    2. täidis -> et:täidis - percent: 44
    3. vegan majonees -> et:vegan-majonees
    4. rapsiõli -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. suhkur -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sinepipulber -> et:sinepipulber
    8. sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. happesuse regulaatorid -> en:acidity-regulator
      1. äädikhape -> en:e260 - vegan: yes - vegetarian: yes
      2. sidrunhape -> en:e330 - vegan: yes - vegetarian: yes
    10. paksendajad -> en:thickener
      1. ksantaankummi -> en:e415 - vegan: yes - vegetarian: yes
      2. modifitseeritud tärklis -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. säilitusained -> en:preservative
      1. kaaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes
      2. naatriumbensoaat -> en:e211 - vegan: yes - vegetarian: yes
    12. toiduvärv -> en:colour
      1. beetakaroteen -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. punane kapsas -> et:punane-kapsas
    14. porgand -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    15. rebitud hernes -> et:rebitud-hernes - percent: 10
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. hernevalk -> et:hernevalk
      3. päevalilleõli -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. kõrvitsapüree -> et:kõrvitsapüree
        1. kõrvits -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
        2. sidrunimahl -> et:sidrunimahl
      5. hernekiud -> et:hernekiud
      6. maitseained -> et:maitseained
      7. palsamiäädikas Aceto Balsamico di Modena IGP -> et:palsamiäädikas-aceto-balsamico-di-modena-igp
        1. veiniäädikas -> et:veiniäädikas
        2. viinamarjavirre -> et:viinamarjavirre
      8. õunamahla kontsentraat vürtsiekstrakt -> et:õunamahla-kontsentraat-vürtsiekstrakt
      9. kartulitärklis -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. karamelliseeritud suhkrusiirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. BBQ kaste -> et:bbq-kaste
      1. suhkur -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. tomatipüree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      3. apel -> et:apel
      4. sinimahl -> et:sinimahl
      5. piirituseäädikas -> et:piirituseäädikas
      6. sibul -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      7. sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. päevalilleõli -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      9. chipotle-tšilli -> et:chipotle-tšilli
      10. küüslauk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. maisitärklis -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      12. õunaekstrakt -> et:õunaekstrakt
      13. suitsutuspreparaat -> et:suitsutuspreparaat
      14. koriander -> en:coriander - vegan: yes - vegetarian: yes
      15. nelk -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    17. till -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    18. modifitseeritud maisitärklis -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    19. jodeeritud sool -> et:jodeeritud-sool
    20. frillis -> et:frillis

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.62651062011719, rounded value: 4.6)

    Negative points: 9

    • Energy: 3 / 10 (value: 1051, rounded value: 1051)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (160 g)     		Compared to: Bagel breads
    Energy 1,051 kj
    (251 kcal)     		1,680 kj
    (402 kcal)     		-7%
    Fat 9.3 g 14.9 g +225%
    Saturated fat 1.2 g 1.92 g +194%
    Carbohydrates 31.7 g 50.7 g -39%
    Sugars 3.1 g 4.96 g -45%
    Fiber ? ?
    Proteins 8.8 g 14.1 g -8%
    Salt 1.2 g 1.92 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.627 % 4.627 %
Serving size: 160 g

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Data sources

Product added on by kunnallu
Last edit of product page on by roboto-app.

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