Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Blueberry fruit steipes - Veri beri - 50 g

edit Edit the page

Blueberry fruit steipes - Veri beri - 50 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4779033190267 (EAN / EAN-13)

Quantity: 50 g

Brands: Veri beri

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Vegan, No added sugar, No colorings

Stores: Rimi

Countries where sold: Latvia, Spain

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients

    Apple puree concentrate, apple juice concentrate, blueberry juice concentrate (5%), gelling agent - citrus fruit pectin, citrus dietary fibres, natural flavouring.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Apple puree, apple juice, blueberry juice 5%, gelling agent, citrus fruit pectin, citrus dietary fibres, natural flavouring
    1. Apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 27.5 - percent_max: 90
    2. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 47.5
    3. blueberry juice -> en:blueberry-juice - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 5
    5. citrus fruit pectin -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. citrus dietary fibres -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts Compared to: Dried fruits
    Energy -100%
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by risajanda.
Product page also edited by roboto-app, yuka.MYsfN9iLGu97AMfp76sL1R-mHcfAIvl2JXJdow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page