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パリッとポテト スパイシー旨辛チリ味 - Calbee - 50 g

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パリッとポテト スパイシー旨辛チリ味 - Calbee - 50 g

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Barcode: 4901330406646 (EAN / EAN-13)

Quantity: 50 g

Brands: Calbee

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

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    27 ingredients

    : じゃがいも (国産又はアメリカ)、植物油、 ぶどう糖、食塩、ガーリックパウダー、砂糖､オニオン、 たん白加水分解物(大豆を含む)、でん粉、チキンエキスパウダー、赤唐辛子、粉末しょうゆ(小麦を含む)、ビーフパウダー(ゼラチンを含む)、 香味油、チリパウダー、 ブラックペッパー / 調味料(アミノ酸等)、酸味料、香料、着色料(カロチノイド､カラメル)、甘味料(ステビア、甘草)、 香辛料抽出物
    Allergens: Beef, Chicken, Gelatin, Gluten, Soybeans
    Traces: Crustaceans, Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Hydrolyzed collagen, Chicken, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen, Chicken, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : じゃがいも, 植物油, ぶどう糖, 食塩, ガーリック, 砂糖, オニオン, たん白加水分解物, でん粉, チキン, 赤唐辛子, しょうゆ, ビーフ, 香味油, チリ, ブラックペッパー, 調味料 (アミノ酸等), 酸味料, 香料, 着色料 (カロチノイド, カラメル), 甘味料 (ステビア, 甘草), 香辛料抽出物
    1. じゃがいも -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.54545454545455 - percent_max: 100
    2. 植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. ぶどう糖 -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    5. ガーリック -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
    6. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    7. オニオン -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
    8. たん白加水分解物 -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    9. でん粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    10. チキン -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    11. 赤唐辛子 -> ja:赤唐辛子 - percent_min: 0 - percent_max: 1.2
    12. しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.2
    13. ビーフ -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    14. 香味油 -> ja:香味油 - percent_min: 0 - percent_max: 1.2
    15. チリ -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.2
    16. ブラックペッパー -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2
    17. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      1. アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 1.2
    18. 酸味料 -> en:acid - percent_min: 0 - percent_max: 1.2
    19. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    20. 着色料 -> en:colour - percent_min: 0 - percent_max: 1.2
      1. カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      2. カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. 甘味料 -> en:sweetener - percent_min: 0 - percent_max: 1.2
      1. ステビア -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. 甘草 -> ja:甘草 - percent_min: 0 - percent_max: 0.6
    22. 香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Nutrient levels

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      Sugars in high quantity (50%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (1.2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Flavoured potato crisps
    Energy 2,330 kj
    (556 kcal)     		1,163 kj
    (278 kcal)     		+7%
    Fat 36.6 g 18.3 g +20%
    Saturated fat ? ?
    Carbohydrates 53.2 g 26.6 g -
    Sugars 50 g 25 g +1,876%
    Fiber 3.2 g 1.6 g -25%
    Proteins 5.2 g 2.6 g -14%
    Salt 1.2 g 0.6 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 % 0.6 %
Serving size: 50 g

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Data sources

Product added on by tacite
Last edit of product page on by naruyoko.

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