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Pizza Potato - Calbee - 68 g

Pizza Potato - Calbee - 68 g

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Barcode: 4901330581732 (EAN / EAN-13)

Quantity: 68 g

Brands: Calbee

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Countries where sold: Taiwan

Matching with your preferences

Health

Ingredients

32 ingredients

: じゃがいも(国産又はアメリカ)、植物油、チーズ味フレーク、砂糖、ぶどう糖、食塩、ガーリックパウダー、酵母エキスパウダー、ビーフパウダー (小麦・大豆・鶏肉・ゼラチンを含む)、野菜エキスパウダー、粉末植物油脂、たん白加水分解物、チーズパウダー、ミート風味調味料、トマトパウダー、赤唐辛子、パセリ、サラミ風チップ (豚肉を含む)、オレガノ / 調味料(アミノ酸等)、香料(りんごを含む)、酸味料、乳化剤、着色料(カロチノイド、カラメル、紅麹)、香辛料抽出物、くん液、甘味料(ステビア)

Allergens: Apple, Beef, Chicken, Gelatin, Gluten, Milk, Pork, Soybeans

Traces: Crustaceans, Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E160 - Carotenoids

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E150 - Caramel

E160 - Carotenoids

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil and fat

Non-vegan
Non-vegan ingredients: Beef, Hydrolyzed collagen, Cheese
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, Hydrolyzed collagen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: じゃがいも, 植物油, チーズ味フレーク, 砂糖, ぶどう糖, 食塩, ガーリック, 酵母エキスパウダー, ビーフ, 野菜, 植物油脂, たん白加水分解物, チーズ, ミート風味調味料, トマト, 赤唐辛子, パセリ, サラミ風チップ, オレガノ, 調味料 (アミノ酸等), 香料, 酸味料, 乳化剤, 着色料 (カロチノイド, カラメル, 紅麹), 香辛料抽出物, くん液, 甘味料 (ステビア)
じゃがいも -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.7037037037037 - percent_max: 100

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

チーズ味フレーク -> ja:チーズ味フレーク - percent_min: 0 - percent_max: 33.3333333333333

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

ぶどう糖 -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32

ガーリック -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.32

酵母エキスパウダー -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32

ビーフ -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.32

野菜 -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.32

たん白加水分解物 -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.32

チーズ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.32

ミート風味調味料 -> ja:ミート風味調味料 - percent_min: 0 - percent_max: 1.32

トマト -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.32

赤唐辛子 -> ja:赤唐辛子 - percent_min: 0 - percent_max: 1.32

パセリ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.32

サラミ風チップ -> ja:サラミ風チップ - percent_min: 0 - percent_max: 1.32

オレガノ -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.32

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 1.32

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32

酸味料 -> en:acid - percent_min: 0 - percent_max: 1.32

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 1.32

着色料 -> en:colour - percent_min: 0 - percent_max: 1.32

カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32

カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

紅麹 -> en:red-yeast-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 0.44

香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32

くん液 -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32

甘味料 -> en:sweetener - percent_min: 0 - percent_max: 1.32

ステビア -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1袋 (68 g))	Compared to: Potato crisps
Energy	2,310 kj (553 kcal)	1,573 kj (376 kcal)	+6%
Fat	34.7 g	23.6 g	+12%
Saturated fat	?	?
Carbohydrates	54.9 g	37.3 g	+3%
Sugars	?	?
Fiber	?	?
Proteins	5.44 g	3.7 g	-10%
Salt	1.32 g	0.9 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.002 %	0.002 %

Serving size: 1袋 (68 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	48 %	High
Japan	26 %	Medium
United States	26 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Pizza Potato - Calbee - 68 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -11

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

ピザポテト - Recycling instructions and/or packaging information - ja

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	48 %	High
Japan	26 %	Medium
United States	26 %	Medium

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Data sources

Product added on August 11, 2023, 5:28:01 AM CEST by duhowpi
Last edit of product page on August 13, 2023, 10:09:31 PM CEST by naruyoko.

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Pizza Potato - Calbee - 68 g