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Amijaga Chips - Tohato - 58 g

Amijaga Chips - Tohato - 58 g

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Barcode: 4901940114184 (EAN / EAN-13)

Common name: 厚切りポテトチップス

Quantity: 58 g

Brands: Tohato, 東ハト

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Manufacturing or processing places: 埼玉県入間郡三芳町上富1332

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

38 ingredients

Japanese: 乾燥ポテト (外国製造)、植物油脂、食塩、砂糖､ポテト風味パウダー (デキストリン､食塩､ポテトパウダー、醤油風味調味料、酵母エキスパウダー、粉末香味油、ビーフ風味パウダー、香味油)、ブドウ糖、粉末油脂、ビーフ風味パウダー (ビーフエキスパウダー、食塩、たんぱく加水分解物、ビーフ風味調味料、乳糖、野菜エキスパウダー、香辛料)、澱粉、酵母エキスパウダー/加工澱粉､トレハロース、調味料(アミノ酸等)、増粘剤 (カードラン)、炭酸Ca、香料、甘味料(スクラロース)、酸化防止剤(ビタミンE)、酸味料、(一部に乳成分・小麦･牛肉･大豆・鶏肉・豚肉を含む)

Allergens: Beef, Chicken, Gluten, Milk, Pork, Soybeans, ja:小麦･牛肉･大豆

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E424 - Curdlan

Curdlan: Curdlan is a water-insoluble linear beta-1‚3-glucan, a high-molecular-weight polymer of glucose. Curdlan consists of β--1‚3--linked glucose residues and forms elastic gels upon heating in aqueous suspension. Its was reported to be produced by Alcaligenes faecalis var. myxogenes in 1966 by Harada et al. . Subsequently, the taxonomy of this non-pathogenic curdlan-producing bacterium has been reclassified as Agrobacterium species.Extracellular and capsular polysaccharides are produced by a variety of pathogenic and soil-dwelling bacteria. Curdlan is a neutral β--1‚3--glucan, perhaps with a few intra- or interchain 1‚6-linkages, produced as an exopolysaccharide by soil bacteria of the family Rhizobiaceae. Four genes required for curdlan production have been identified in Agrobacterium sp. ATCC31749, which produces curdlan in extraordinary amounts, and Agrobacterium tumefaciens. A putative operon contains crdS, encoding β--1‚3--glucan synthase catalytic subunit, flanked by two additional genes. A separate locus contains a putative regulatory gene, crdR. A membrane-bound phosphatidylserine synthase, encoded by pssAG, is also necessary for maximal production of curdlan of high molecular mass. Nitrogen starvation upregulates the curdlan operon and increases the rate of curdlan synthesis.Curdlan has numerous applications as a gelling agent in the food, construction, and pharmaceutical industries and has been approved as a food additive by the U. S. Food and Drug Administration.Recently, curdlan and its derivatives have been found to play a role in both innate and adaptive immunity leading to many new potential curdlan applications in biomedicine.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil and fat

Non-vegan
Non-vegan ingredients: Beef extract, Lactose
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Non-vegetarian
Non-vegetarian ingredients: Beef extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ja: ポテト, 植物油脂, 食塩, 砂糖, ポテト風味パウダー (デキストリン, 食塩, ポテト, 醤油風味調味料, 酵母エキスパウダー, 粉末香味油, ビーフ風味パウダー, 香味油), ブドウ糖, 粉末油脂, ビーフ風味パウダー (ビーフエキス, 食塩, たんぱく加水分解物, ビーフ風味調味料, 乳糖, 野菜, 香辛料), 澱粉, 酵母エキスパウダー, 加工澱粉, トレハロース, 調味料 (アミノ酸等), 増粘剤 (カードラン), 炭酸Ca, 香料, 甘味料 (スクラロース), 酸化防止剤 (ビタミンE), 酸味料
ポテト -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 11.92 - percent_max: 100

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.24

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.24

ポテト風味パウダー -> ja:ポテト風味パウダー - percent_min: 0 - percent_max: 2.24

デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12

ポテト -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.746666666666667

醤油風味調味料 -> ja:醤油風味調味料 - percent_min: 0 - percent_max: 0.56

酵母エキスパウダー -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.448

粉末香味油 -> ja:粉末香味油 - percent_min: 0 - percent_max: 0.373333333333333

ビーフ風味パウダー -> ja:ビーフ風味パウダー - percent_min: 0 - percent_max: 0.32

香味油 -> ja:香味油 - percent_min: 0 - percent_max: 0.28

ブドウ糖 -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.24

粉末油脂 -> ja:粉末油脂 - percent_min: 0 - percent_max: 2.24

ビーフ風味パウダー -> ja:ビーフ風味パウダー - percent_min: 0 - percent_max: 2.24

ビーフエキス -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.24

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12

たんぱく加水分解物 -> ja:たんぱく加水分解物 - percent_min: 0 - percent_max: 0.746666666666667

ビーフ風味調味料 -> ja:ビーフ風味調味料 - percent_min: 0 - percent_max: 0.56

乳糖 -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.448

野菜 -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373333333333333

香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

澱粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.24

酵母エキスパウダー -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24

加工澱粉 -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.24

トレハロース -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.24

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.24

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 2.24

増粘剤 -> en:thickener - percent_min: 0 - percent_max: 2.24

カードラン -> en:e424 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24

炭酸Ca -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.24

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.24

甘味料 -> en:sweetener - percent_min: 0 - percent_max: 2.24

スクラロース -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24

酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 2.24

ビタミンE -> en:vitamin-e - percent_min: 0 - percent_max: 2.24

酸味料 -> en:acid - percent_min: 0 - percent_max: 2.24

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (31.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (58 g)	Compared to: Potato crisps
Energy	2,260 kj (540 kcal)	1,310 kj (313 kcal)	+4%
Fat	31.7 g	18.4 g	+3%
Saturated fat	?	?
Carbohydrates	60.5 g	35.1 g	+13%
Sugars	?	?
Fiber	?	?
Proteins	2.76 g	1.6 g	-55%
Salt	2.24 g	1.3 g	+65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 58 g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Amijaga Chips - Tohato - 58 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 23, 2023, 4:48:20 PM CEST by duhowpi
Last edit of product page on December 3, 2023, 4:46:49 PM CET by benbenben.
Product page also edited by naruyoko.

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Amijaga Chips - Tohato - 58 g