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Soupe Miso Kanten Sésame Tantan 12x34,2g - HIKARI MISO - 34.2g
Soupe Miso Kanten Sésame Tantan 12x34,2g - HIKARI MISO - 34.2g
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Barcode: 4902663012603 (EAN / EAN-13)
Common name: soupe miso
Quantity: 34.2g
Brands: HIKARI MISO
Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Legumes and their products, Meals, Seaweeds and their products, Soups, Miso soup, Misos
Origin of ingredients: Japan
Manufacturing or processing places: JAPON
Stores: Chronodrive
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
: GARNITURE A BASE DE MISO 88.3% (soupe instantanée 59% (miso en poudre de la garniture (SOJA, riz, sel), sucre, huile de palme en poudre, sel, extrait de levure, huile de SESAME en poudre de la garniture, piment en poudre, poudre de légumes (ail, chou chinois, oignon, carotte, amidon), champignon shiitake, gingembre, poivre noir et blanc, baies de Sansho), GRAINES DE SESAME 16%, chou, oignons nouveaux, champignon shiitake), KANTEN 11.7% (agar-agar).Allergens: Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: fr:garniture-a-base-de-miso, fr:soupe-instantanee, fr:miso-en-poudre-de-la-garniture, fr:huile-de-sesame-en-poudre-de-la-garniture, fr:baies-de-sansho, fr:oignons-nouveaux, fr:kantenSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:garniture-a-base-de-miso, fr:soupe-instantanee, fr:miso-en-poudre-de-la-garniture, fr:huile-de-sesame-en-poudre-de-la-garniture, fr:baies-de-sansho, fr:oignons-nouveaux, fr:kantenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GARNITURE A BASE DE MISO 88.3%, soupe instantanée 59% (miso en poudre de la garniture (SOJA, riz, sel), sucre, huile de palme, sel, extrait de levure, huile de SESAME en poudre de la garniture, piment, légumes (ail, chou chinois, oignon, carotte, amidon), champignon shiitake, gingembre, poivre noir et blanc, baies de Sansho), GRAINES DE SESAME 16%, chou, oignons nouveaux, champignon shiitake, KANTEN 11.7% (agar-agar)- GARNITURE A BASE DE MISO -> fr:garniture-a-base-de-miso - percent: 88.3
- soupe instantanée -> fr:soupe-instantanee - percent: 59
- miso en poudre de la garniture -> fr:miso-en-poudre-de-la-garniture
- SOJA -> en:soya - vegan: yes - vegetarian: yes
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- huile de SESAME en poudre de la garniture -> fr:huile-de-sesame-en-poudre-de-la-garniture
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- légumes -> en:vegetable - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- chou chinois -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- champignon shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- poivre noir et blanc -> en:black-and-white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- baies de Sansho -> fr:baies-de-sansho
- miso en poudre de la garniture -> fr:miso-en-poudre-de-la-garniture
- GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 16
- chou -> en:cabbage - vegan: yes - vegetarian: yes
- oignons nouveaux -> fr:oignons-nouveaux
- champignon shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- KANTEN -> fr:kanten - percent: 11.7
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.21, rounded value: 1.21)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0656982421874998, rounded value: 0.1)
Negative points: 4
- Energy: 0 / 10 (value: 163, rounded value: 163)
- Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
- Saturated fat: 0 / 10 (value: 0.14, rounded value: 0.1)
- Sodium: 4 / 10 (value: 392, rounded value: 392)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (17g)Compared to: Miso soup Energy 163 kj
(39 kcal)27.7 kj
(6 kcal)-76% Fat 1.32 g 0.224 g -71% Saturated fat 0.14 g 0.024 g -74% Carbohydrates 3.81 g 0.648 g -77% Sugars 3.57 g 0.607 g -47% Fiber 1.8 g 0.306 g -62% Proteins 1.21 g 0.206 g -87% Salt 0.98 g 0.167 g -89% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.066 % 0.066 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Miso
Category: Miso
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Japan Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Soupe Miso Kanten Sésame Tantan 12x34,2g - HIKARI MISO - 34.2g
Life cycle analysis score: 82
Sum of bonuses and maluses: -22
Final score: 60/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
105 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Miso (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Japan Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by anmoron
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, coucou-oscar, croco24, ennoia11, kiliweb, openfoodfacts-contributors, yuka.WVpJbU1KVURuTWdncXZFRzF4YnFvKzllK1pxS2JHRHVjK3M5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEdXtHH-WjuBkDfk1Oo2vO0FoTUfPty8tTzK6s.