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Mars - 51 g
Mars - 51 g
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Barcode: 5000159407236 (EAN / EAN-13)
Common name: Chocolat au lait fourré de confiserie et caramel
Quantity: 51 g
Packaging: Bag
Brands: Mars, Mars Wrigley
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Bars-covered-with-chocolate, Caramel chocolate bars, Coated chocolate bar without biscuit
Labels, certifications, awards:
Triman
Link to the product page on the official site of the producer: https://fra.mars.com/mars-et-ses-marques...
Stores: Franprix, Carrefour, Vival
Countries where sold: France, Germany, Hungary, Morocco, Poland
Matching with your preferences
Health
Ingredients
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18 ingredients
sugar, glucose syrup, cocoa butter, milk powder, cocoa paste, sunflower oil, skimmed milk powder, lactose, milk powder, lean cocoa, concentrated butter (milk), extract of malt barley, emulsifier (soy lecithin), salt, butter, palm, white egg powder, protein milk hydrolysate, natural vanilla extractAllergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Lactose, Whey permeate, Milkfat, Powdered egg white
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey permeate
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Details of the analysis of the ingredients
fr: Sucre, sirop de glucose, _lait_ entier en poudre, beurre de cacao, pâte de cacao, huile de tournesol, _lait_ écrémé en poudre, _lactose_, perméat de lactosérum, cacao maigre, extrait de malt d'_orge_, matière grasse du _lait_, émulsifiant (lécithine de _soja_), sel, blanc d'_oeuf_ en poudre, matière grasse de palme, amidon- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10
- extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
- blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 6.66666666666667
- matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 6.25
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.04, rounded value: 4.04)
- Fiber: 1 / 5 (value: 1.24, rounded value: 1.24)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 5 / 10 (value: 1890, rounded value: 1890)
- Sugars: 10 / 10 (value: 61.6, rounded value: 61.6)
- Saturated fat: 8 / 10 (value: 8.38, rounded value: 8.4)
- Sodium: 1 / 10 (value: 168, rounded value: 168)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (61.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.42%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 bar (51 g))Compared to: Coated chocolate bar without biscuit Energy 1,890 kj
(450 kcal)964 kj
(230 kcal)-1% Fat 16.8 g 8.57 g -36% Saturated fat 8.38 g 4.27 g -36% Monounsaturated fat 6.015 g 3.07 g Polyunsaturated fat 1.152 g 0.588 g Omega 3 fat 102 mg 52 mg Omega 6 fat 263 mg 134 mg Cholesterol 19.251 mg 9.82 mg Carbohydrates 70 g 35.7 g +65% Sugars 61.6 g 31.4 g +110% Added sugars 39.264 g 20 g Fiber 1.24 g 0.632 g -82% Proteins 4.04 g 2.06 g -47% Salt 0.42 g 0.214 g +58% Vitamin A 49.383 µg 25.2 µg Vitamin E 0.427 mg 0.218 mg Vitamin K 4.771 µg 2.43 µg Vitamin B1 (Thiamin) 0.094 mg 0.048 mg Vitamin B2 (Riboflavin) 0.249 mg 0.127 mg Vitamin B6 (Pyridoxin) 0.03 mg 0.015 mg Vitamin B9 (Folic acid) 9.207 µg 4.7 µg Vitamin B12 (cobalamin) 0.628 µg 0.32 µg Vitamin B5 (Pantothenic acid) 0.395 mg 0.201 mg Potassium 311.364 mg 159 mg Calcium 158.193 mg 80.7 mg Phosphorus 174.096 mg 88.8 mg Iron 1.967 mg 1 mg Magnesium 52.731 mg 26.9 mg Zinc 1.925 mg 0.982 mg Copper 0.411 mg 0.21 mg Manganese 0.394 mg 0.201 mg Selenium 3.767 µg 1.92 µg Caffeine 16.74 mg 8.54 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Coated chocolate bar without biscuit
Category: Coated chocolate bar without biscuit
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 5.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Mars - 51 g
Life cycle analysis score: 59
Sum of bonuses and maluses: -25
Final score: 34/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
554 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated chocolate bar without biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 51 g (Plastic: 0.5 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 0.5 g 1 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kvliegen
Last edit of product page on by macrofactor.
Product page also edited by allergies-app-chakib, aproposnix, arc2, date-limite-app, desan, dmmmm, ecoscore-impact-estimator, foodless, foodrepo, g123k, halal-app-chakib, inf, jumati, kiliweb, mairoluin, mathias, off.03606f1a-0d69-4616-94c5-9f6cf7638e31, off.55042d0a-cbea-4e12-941c-76819bd81884, off.d9b7bed5-ab20-4914-b81e-6bf9cdcc831d, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, roto, scanbot, sierigh, tacite, torredibabele, twoflower, walterbishopp, wolfgang8741, yuka.WC9vZFA2czd1Y0lFdThjejdqM3Avc3RsMzdtNFlYNmFETlZJSUE9PQ, yuka.ZnZnREs0UWhoT0kweDg4RC9oajd5dllzNDd5TWJFaVRCK1F3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhfVYH0-Bf4KATkp0qT5dSQMLnSRNFU8KnTEqo, zixianglim.