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Creamy choc bar - Nomo - 38 g

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Creamy choc bar - Nomo - 38 g

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Barcode: 5010775199583 (EAN / EAN-13)

Common name: Non-dairy alternative to milk chocolate

Quantity: 38 g

Packaging: Mixed plastic-wrapper

Brands: Nomo

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Bars covered with chocolate, Plant milk chocolates

Labels, certifications, awards: Vegetarian, No gluten, Vegan, No-eggs, Without addition of dairy products

Stores: Tesco, Kmart, Big-W

Countries where sold: Australia, United Kingdom

Matching with your preferences

Health

Ingredients

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    13 ingredients

    Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, emulsifier (sunflower lecithin), sea salt, flavourings.
    Allergens: Eggs, Gluten, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sugar, cocoa butter, rice (rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, emulsifier (sunflower lecithin), sea salt, flavourings
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2329, rounded value: 2329)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (23 - 0)

    Nutri-Score: E

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    Sugars in high quantity (35%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (38g)     		Compared to: Plant milk chocolates
    Energy 2,329 kj
    (559 kcal)     		885 kj
    (212 kcal)     		-2%
    Fat 36 g 13.7 g -8%
    Saturated fat 20 g 7.6 g -10%
    Carbohydrates 55 g 20.9 g +13%
    Sugars 35 g 13.3 g -2%
    Fiber ? ?
    Proteins 1.9 g 0.722 g -59%
    Salt 0.14 g 0.053 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 38g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by alia, baileysloan, inf, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.UnZFbEtmc0JoTmNycHNVazBoM2U1TkI4elorSERUbVNkZVJCSVE9PQ.

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