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Crunchy Nut Peanut Butter Clusters - Kellogg's

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Barcode: 5053827166058 (EAN / EAN-13)

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Crunchy cereal clusters

Countries where sold: France

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Health

Ingredients

81 ingredients

kellogg's crunchy nut peanut butter clusters 525g ingrédierits: céréales (48%) (av oine, maïs, farine de blé), cacahuete grillées (19%), beume d'arachide (9%) (caca huè tes grillées), huile de palme, sucre, sirop de glucose, extrait de malt d'orge, mélasses, mel, s poudre à lever (carbcnate hydrogène de sodium), emulsifiant (lécithine c soja). lait ecremé en poudre, antioxydant (extrait riche en tocophérol), aróme naturel, vitamines & minéraux: niacine, fer, v tamine b6, vitamine b2 (riboflavine), vitamine b1 (thiamine), acide folique, vitamin d ug, vitamine b12 par 100g: energie (kj) 2040, energie (kcal) 488, graisse (g) 25, quantités saturés (g) 6.7, glucide (g) 49, quantité sucre (g) 12, fibre (g) 5.5, protéin (g) 14 , sel (g)0.45, vitamin dug (ug) 2.8, thiamine (b1) (mg) 0 62, řiboflavine (eb2) (mg) 0.78, niacine (mg) 9, vitamine b6 (mg) 0.78, acide folique (ug) 112, vitamine b12 (ug) 1.4, fer (mg) 5.3. >stockage: et utilisation:

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E488 - Ethoxylated Mono- and Di-Glycerides

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Kellogg-s-crunchy-nut-peanut-butter-clusters-525g-ingredierits, Cereales, Av-oine, Mais, Farine-de-ble, Cacahuete-grillees, Beume-d-arachide, Caca-hue-tes-grillees, Huile-de-palme, Sucre, Sirop-de-glucose, Extrait-de-malt-d-orge, Melasses, S-poudre-a-lever, Carbcnate-hydrogene-de-sodium, Emulsifiant, Lecithine-c-soja, Lait-ecreme-en-poudre, Antioxydant, Extrait-riche-en-tocopherol, Arome-naturel, Vitamines-and-mineraux, Niacine, Fer, V-tamine-b6, Vitamine-b2, Acide-folique, Vitamin-d-ug, Vitamine-b12-par, Energie, Kj, 2040, Energie, Kcal, 488, Graisse, G, 25, Quantites-satures, G, 6-7, Glucide, G, 49, Quantite-sucre, G, 12, G, 5-5, G, 14, Sel, G, 0-45, Vitamin-dug, 2-8, 0-62, Řiboflavine, Eb2, 0-78, Niacine, 9, Vitamine-b6, 0-78, Acide-folique, 112, Vitamine-b12, 1-4, Fer, 5-3, Stockage, Et-utilisation
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Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Kellogg-s-crunchy-nut-peanut-butter-clusters-525g-ingredierits, Cereales, Av-oine, Mais, Farine-de-ble, Cacahuete-grillees, Beume-d-arachide, Caca-hue-tes-grillees, Huile-de-palme, Sucre, Sirop-de-glucose, Extrait-de-malt-d-orge, Melasses, S-poudre-a-lever, Carbcnate-hydrogene-de-sodium, Emulsifiant, Lecithine-c-soja, Lait-ecreme-en-poudre, Antioxydant, Extrait-riche-en-tocopherol, Arome-naturel, Vitamines-and-mineraux, Niacine, Fer, V-tamine-b6, Vitamine-b2, Thiamin, Thiamin, Acide-folique, Vitamin-d-ug, Vitamine-b12-par, Energie, Kj, 2040, Energie, Kcal, 488, Graisse, G, 25, Quantites-satures, G, 6-7, Glucide, G, 49, Quantite-sucre, G, 12, Fiber, G, 5-5, G, 14, Sel, G, 0-45, Vitamin-dug, 2-8, Thiamin, Thiamin, 0-62, Řiboflavine, Eb2, 0-78, Niacine, 9, Vitamine-b6, 0-78, Acide-folique, 112, Vitamine-b12, 1-4, Fer, 5-3, Stockage, Et-utilisation
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: kellogg's crunchy nut peanut butter clusters 525g ingrédierits (céréales, av oine), maïs, farine de blé, cacahuete grillées 19%, beume d'arachide 9% (caca huè tes grillées), huile de palme, sucre, sirop de glucose, extrait de malt d'orge, mélasses, mel, s poudre à lever (carbcnate hydrogène de sodium), emulsifiant (lécithine c soja), lait ecremé en poudre, antioxydant (extrait riche en tocophérol), aróme naturel, vitamines and minéraux (niacine), fer, v tamine b6, vitamine b2 (riboflavine), vitamins, vitamin b1, thiamine, acide folique, vitamin d ug, vitamine b12 par (energie (kj), 2040), energie (kcal), 488, graisse (g), 25, quantités saturés (g), 6.7, glucide (g), 49, quantité sucre (g), 12, fibre (g), 5.5, protéin (g), 14, sel (g), 0.45, vitamin dug, 2.8, thiamine (b1), 0 62, řiboflavine (eb2), 0.78, niacine, 9, vitamine b6, 0.78, acide folique, 112, vitamine b12, 1.4, fer, 5.3, >stockage (et utilisation)
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g -> en:g - percent_min: 0 - percent_max: 1.09677419354839

49 -> en:49 - percent_min: 0 - percent_max: 1.0625

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g -> en:g - percent_min: 0 - percent_max: 1.03030303030303

12 -> en:12 - percent_min: 0 - percent_max: 1

fibre -> en:fiber - percent_min: 0 - percent_max: 0.971428571428571

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>stockage -> en:stockage - percent_min: 0 - percent_max: 0.596491228070175

et utilisation -> en:et-utilisation - percent_min: 0 - percent_max: 0.596491228070175

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 6 / 10 (value: 2042, rounded value: 2042)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crunchy cereal clusters
Energy	2,042 kj (488 kcal)	+9%
Fat	25 g	+52%
Saturated fat	6.7 g	+71%
Carbohydrates	49 g	-21%
Sugars	12 g	-37%
Fiber	?
Proteins	14 g	+61%
Salt	0.45 g	+67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Uganda	0 %	High
Madagascar	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Crunchy Nut Peanut Butter Clusters - Kellogg's

Life cycle analysis score: 45
Sum of bonuses and maluses: -20

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Uganda	0 %	High
Madagascar	0 %	High

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Data sources

Product added on September 9, 2018, 9:45:52 AM CEST by kiliweb
Last edit of product page on September 8, 2021, 9:59:16 AM CEST by inf.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.WDd3aUZZQUFpK0Ezd2ZKaTh5dk85ZEZsKzVTMllWcTlDTFVlSWc9PQ.

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Crunchy Nut Peanut Butter Clusters - Kellogg's