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Slow Roast Salmon Fillets - Piri Piri - MOWI - 2 180g

Slow Roast Salmon Fillets - Piri Piri - Product

Slow Roast Salmon Fillets - Piri Piri - MOWI - 2 180g

Barcode: 5055946000879 (EAN / EAN-13)

Quantity: 2 180g

Packaging: Tray and sleeve: recyclable. Film: not

Brands: MOWI

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Salmons, Salmon fillets, Marinated-roasted-fish

Origin of ingredients: United Kingdom, Great Britain, Scotland

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

10 ingredients

Salmon (Salmo salar) (Fish) (92%), Sugar, Honey, Salt, Ground Cayenne Pepper, Red Chilli Flakes, Ground Smoked Paprika, Parsley, Lime Oil.

Allergens: Fish

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Honey

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Salmon, Atlantic salmon, Honey

Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Salmon (Salmo salar), Sugar, Honey, Salt, Cayenne Pepper, Red Chilli, Smoked Paprika, Parsley, Lime Oil
Salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 11.1111111111111 - percent_max: 100

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 11.1111111111111 - percent_max: 100

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 33.3333333333333

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 20

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 16.6666666666667

Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 14.2857142857143

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 12.5

Lime Oil -> en:lime-oil - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Salmon fillets
Energy	791 kj (189 kcal)	712 kj (170 kcal)	-0%
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.736 %	1.736 %

Serving size: 90g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Salmon, raw, farmed

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 6.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.9 %
Processing	0.5 %
Packaging	2.3 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Sleeve	Unknown	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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