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Bread white from wheat flour of the highest grade GOST 26987-86

Nutrition facts

Average nutrition facts for the 64 products of the Bread white from wheat flour of the highest grade GOST 26987-86 category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 983 kj
(234 kcal)
192 kj
(48 kcal)
33 kj
(8 kcal)
502 kj
(130 kcal)
1,010 kj
(246 kcal)
1,180 kj
(294 kcal)
1,620 kj
(383 kcal)
Fat 2.61 g 1.64 g 0 g 0.79 g 2.5 g 6.12 g 7.2 g
Saturated fat 0.442 g 0.301 g 0 g 0 g 0.455 g 0.9 g 5 g
Carbohydrates 42.1 g 10 g 0 g 17 g 44.6 g 52.2 g 80 g
Sugars 2.58 g 1.16 g 0 g 1 g 2.63 g 5 g 11.5 g
Fiber 3.7 g 1.61 g 0 g 1 g 4 g 6.2 g 7.2 g
Proteins 8.75 g 1.99 g 0 g 4.2 g 8.9 g 11.4 g 20.3 g
Salt 0.969 g 0.307 g 0 g 0.43 g 0.97 g 1.5 g 432 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.8 g 100% 1.8 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 100% 0.1 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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