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Bread white from wheat flour of the highest grade GOST 26987-86
Belongs to:
White breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 72 products of the Bread white from wheat flour of the highest grade GOST 26987-86 category for which nutrition facts are known (out of 100 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,030 kj (247 kcal) |
145 kj (32 kcal) |
140 kj (60 kcal) |
698 kj (203 kcal) |
1,050 kj (252 kcal) |
1,230 kj (294 kcal) |
1,790 kj (429 kcal) |
| Fat | 2.76 g | 1.82 g | 0 g | 0.7 g | 2.5 g | 6.4 g | 21.4 g |
| Saturated fat | 0.407 g | 0.28 g | 0 g | 0 g | 0.405 g | 0.9 g | 17.9 g |
| Carbohydrates | 43.7 g | 7.88 g | 0 g | 25 g | 44.8 g | 52.7 g | 80 g |
| Sugars | 2.54 g | 1.35 g | 0 g | 0.4 g | 2.6 g | 5.1 g | 11.5 g |
| Fiber | 3.86 g | 1.76 g | 0 g | 1 g | 4 g | 6.7 g | 26.9 g |
| Proteins | 8.87 g | 1.5 g | 0 g | 6.8 g | 8.93 g | 11.4 g | 20.3 g |
| Salt | 0.961 g | 0.265 g | 0 g | 0.48 g | 0.983 g | 1.38 g | 2.05 g |
100 products