Goldenberry - the Andean Superfruit - 567G - Terrafertil - 567 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Ingredientes (physalis 80%), zumo concentrado de piña 20%, ADVERTENCIA ALERGICOS (puede contener trazas de frutos secos y GRE semillas, TRO older Se preparan mediante la infusicn suave de jugo de pia en el physali en 8%), producto luego se seca con cuidado de preservar color y sabor, Envasado en Reino Unido, Producto de Ecuador y Colombia ETAR Consumir preferentemente antes del (ver envase Conservar en lugar fresco y seco Table La vitamina A contribuve almantenimiento de la piel en condiciones non Alto contenido de hierro E1 hierro avuda a disminuir el cansancio y la fatiga)

  1. Ingredientes -> fr:ingredientes
     1. physalis -> en:cape-gooseberry - vegan: yes - vegetarian: yes - percent: 80
  2. zumo concentrado de piña -> fr:zumo-concentrado-de-pina - percent: 20
  3. ADVERTENCIA ALERGICOS -> fr:advertencia-alergicos
     1. puede contener trazas de frutos secos y GRE semillas -> fr:puede-contener-trazas-de-frutos-secos-y-gre-semillas
     2. TRO older Se preparan mediante la infusicn suave de jugo de pia en el physali en -> fr:tro-older-se-preparan-mediante-la-infusicn-suave-de-jugo-de-pia-en-el-physali-en - percent: 8
  4. producto luego se seca con cuidado de preservar color y sabor -> fr:producto-luego-se-seca-con-cuidado-de-preservar-color-y-sabor
  5. Envasado en Reino Unido -> fr:envasado-en-reino-unido
  6. Producto de Ecuador y Colombia ETAR Consumir preferentemente antes del -> fr:producto-de-ecuador-y-colombia-etar-consumir-preferentemente-antes-del
     1. ver envase Conservar en lugar fresco y seco Table La vitamina A contribuve almantenimiento de la piel en condiciones non Alto contenido de hierro E1 hierro avuda a disminuir el cansancio y la fatiga -> fr:ver-envase-conservar-en-lugar-fresco-y-seco-table-la-vitamina-a-contribuve-almantenimiento-de-la-piel-en-condiciones-non-alto-contenido-de-hierro-e1-hierro-avuda-a-disminuir-el-cansancio-y-la-fatiga

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
  • Fiber: 5 / 5 (value: 21.9, rounded value: 21.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 80, rounded value: 80)

  Negative points: 10

  • Energy: 3 / 10 (value: 1230, rounded value: 1230)
  • Sugars: 7 / 10 (value: 33.9, rounded value: 33.9)
  • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (33.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Dried fruits
  Energy	1,230 kj (294 kcal)	1,230 kj (294 kcal)	-15%
  Fat	7.5 g	7.5 g	-4%
  Saturated fat	0.8 g	0.8 g	-68%
  Carbohydrates	62 g	62 g	+5%
  Sugars	33.9 g	33.9 g	-24%
  Fiber	21.9 g	21.9 g	+205%
  Proteins	5.6 g	5.6 g	+32%
  Salt	0 g	0 g	-100%
  Vitamin A	570 µg	570 µg	+532%
  Vitamin C (ascorbic acid)	21.5 mg	21.5 mg	+443%
  Vitamin B1 (Thiamin)	0.4 mg	0.4 mg	-98%
  Potassium	1,200 mg	1,200 mg	+76%
  Iron	2.6 mg	2.6 mg	+33%
  Magnesium	97.1 mg	97.1 mg	-14%
  Zinc	1.51 mg	1.51 mg	-17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80 %	80 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Colombia	50 %	High
  Ecuador	50 %	High