Greek yogurt - Delta - 400 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Cow milk, milk crean, PATENTED* STRAINING METHOD γogurt culture, GR AΥΘΕΝΤΙιΚΟ ΕΛΛΗΝΙΚΟ ΓΙΑΟΥΡΤΙ Συστατιά γάλα αγελάδος, κρέμα γάλακτος, καλλιέργεια γιαούρτης, FR EN AUTHENTIC GREEK YOGURT, Ingredients (cow milk milk e UCED AUTHENTIQUE YAOURT GREC, Ingrédients), lait de vache, crème de ait vaourt en culture, DE AUTHENTISCHER GRIECHISCHÉS JOGHURT DELIT El Zutațen (Kuhmilch), Sahne, Joghurtkultur, ES YOGUR GRIEGO AUTÉNTICO, Ingredientes (leche de vaca), crema de leche, fermentos lacteos, PT 1OGURTE GRECO AUTÊNTICO, Ingredientes (leite de vaca crème de leite), cultura de iogurte, NL AUTHENTIEKE GRIEKSE YOGHURT, Ingrediënten (melk), room, melkzuur-bacteriën, DK ÆGTE GRÆSK YOGHURT, Ingredienser (komelk), fiede, yoghurtkultur, SE AKTA GREKISK YOGHURT, Ingredienser (komjölk), grädde, yoghurtkulur RO IAURT GRECESC AUTĒNTIC, Ingrediente (lapte de vacă), smântână, cultură vie de fermentație pentru iaurt, Greek patent No 1008677 vegetarian Socles GR 02.934 EC Produced in Greeco by, Dggdy WSTITUTE PR

  1. Cow milk -> fr:cow-milk - percent_min: 2.7027027027027 - percent_max: 100
  2. milk crean -> fr:milk-crean - percent_min: 0 - percent_max: 50
  3. PATENTED* STRAINING METHOD γogurt culture -> fr:patented-straining-method-γogurt-culture - percent_min: 0 - percent_max: 33.3333333333333
  4. GR AΥΘΕΝΤΙιΚΟ ΕΛΛΗΝΙΚΟ ΓΙΑΟΥΡΤΙ Συστατιά γάλα αγελάδος -> fr:gr-aυθεντιικο-ελληνικο-γιαουρτι-συστατιά-γάλα-αγελάδος - percent_min: 0 - percent_max: 25
  5. κρέμα γάλακτος -> fr:κρέμα-γάλακτος - percent_min: 0 - percent_max: 20
  6. καλλιέργεια γιαούρτης -> fr:καλλιέργεια-γιαούρτης - percent_min: 0 - percent_max: 16.6666666666667
  7. FR EN AUTHENTIC GREEK YOGURT -> fr:fr-en-authentic-greek-yogurt - percent_min: 0 - percent_max: 14.2857142857143
  8. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 12.5
     1. cow milk milk e UCED AUTHENTIQUE YAOURT GREC -> fr:cow-milk-milk-e-uced-authentique-yaourt-grec - percent_min: 0 - percent_max: 12.5
     2. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 6.25
  9. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
  10. crème de ait vaourt en culture -> fr:creme-de-ait-vaourt-en-culture - percent_min: 0 - percent_max: 10
  11. DE AUTHENTISCHER GRIECHISCHÉS JOGHURT DELIT El Zutațen -> fr:de-authentischer-griechisches-joghurt-delit-el-zutațen - percent_min: 0 - percent_max: 9.09090909090909
      1. Kuhmilch -> fr:kuhmilch - percent_min: 0 - percent_max: 9.09090909090909
  12. Sahne -> fr:sahne - percent_min: 0 - percent_max: 8.33333333333333
  13. Joghurtkultur -> fr:joghurtkultur - percent_min: 0 - percent_max: 7.69230769230769
  14. ES YOGUR GRIEGO AUTÉNTICO -> fr:es-yogur-griego-autentico - percent_min: 0 - percent_max: 7.14285714285714
  15. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 6.66666666666667
      1. leche de vaca -> fr:leche-de-vaca - percent_min: 0 - percent_max: 6.66666666666667
  16. crema de leche -> fr:crema-de-leche - percent_min: 0 - percent_max: 6.25
  17. fermentos lacteos -> fr:fermentos-lacteos - percent_min: 0 - percent_max: 5.88235294117647
  18. PT 1OGURTE GRECO AUTÊNTICO -> fr:pt-1ogurte-greco-autentico - percent_min: 0 - percent_max: 5.55555555555556
  19. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 5.26315789473684
      1. leite de vaca crème de leite -> fr:leite-de-vaca-creme-de-leite - percent_min: 0 - percent_max: 5.26315789473684
  20. cultura de iogurte -> fr:cultura-de-iogurte - percent_min: 0 - percent_max: 5
  21. NL AUTHENTIEKE GRIEKSE YOGHURT -> fr:nl-authentieke-griekse-yoghurt - percent_min: 0 - percent_max: 4.76190476190476
  22. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 4.54545454545455
      1. melk -> fr:melk - percent_min: 0 - percent_max: 4.54545454545455
  23. room -> fr:room - percent_min: 0 - percent_max: 4.34782608695652
  24. melkzuur-bacteriën -> fr:melkzuur-bacterien - percent_min: 0 - percent_max: 4.16666666666667
  25. DK ÆGTE GRÆSK YOGHURT -> fr:dk-aegte-graesk-yoghurt - percent_min: 0 - percent_max: 4
  26. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 3.84615384615385
      1. komelk -> fr:komelk - percent_min: 0 - percent_max: 3.84615384615385
  27. fiede -> fr:fiede - percent_min: 0 - percent_max: 3.7037037037037
  28. yoghurtkultur -> fr:yoghurtkultur - percent_min: 0 - percent_max: 3.57142857142857
  29. SE AKTA GREKISK YOGHURT -> fr:se-akta-grekisk-yoghurt - percent_min: 0 - percent_max: 3.44827586206897
  30. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 3.33333333333333
      1. komjölk -> fr:komjolk - percent_min: 0 - percent_max: 3.33333333333333
  31. grädde -> fr:gradde - percent_min: 0 - percent_max: 3.2258064516129
  32. yoghurtkulur RO IAURT GRECESC AUTĒNTIC -> fr:yoghurtkulur-ro-iaurt-grecesc-autēntic - percent_min: 0 - percent_max: 3.125
  33. Ingrediente -> fr:ingrediente - percent_min: 0 - percent_max: 3.03030303030303
      1. lapte de vacă -> fr:lapte-de-vacă - percent_min: 0 - percent_max: 3.03030303030303
  34. smântână -> fr:smantană - percent_min: 0 - percent_max: 2.94117647058824
  35. cultură vie de fermentație pentru iaurt -> fr:cultură-vie-de-fermentație-pentru-iaurt - percent_min: 0 - percent_max: 2.94117647058824
  36. Greek patent No 1008677 vegetarian Socles GR 02.934 EC Produced in Greeco by -> fr:greek-patent-no-1008677-vegetarian-socles-gr-02-934-ec-produced-in-greeco-by - percent_min: 0 - percent_max: 2.77777777777778
  37. Dggdy WSTITUTE PR -> fr:dggdy-wstitute-pr - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 1 / 10 (value: 561, rounded value: 561)
  • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
  • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
  • Sodium: 0 / 10 (value: 48, rounded value: 48)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Greek-style yogurts
  Energy	561 kj (134 kcal)	+30%
  Fat	10 g	+127%
  Saturated fat	6.5 g	+125%
  Carbohydrates	3.8 g	-59%
  Sugars	3.8 g	-54%
  Fiber	?
  Proteins	6.5 g	+8%
  Salt	0.12 g	+4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  212 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.9 %
  Processing	7.1 %
  Packaging	8.5 %
  Transportation	9.5 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product