Feta cheese (P.D.O.) lactose free - Dodoni - 150 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Dodoni SA.
Barcode: 5201168815399 (EAN / EAN-13)
Common name: Feta cheese
Quantity: 150 g
Packaging: Vacuum-packed
Brands: Dodoni
Brand owner: DODONI SA
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Frozen foods, Greek cheeses, Sheep's-milk cheeses, Feta, Feta blocs
Labels, certifications, awards:
Vegetarian, No preservatives, Certified by Agrocert, Green Dot, No lactose, PDO, ITQI award
Origin of the product and/or its ingredients: Made in Greece
Origin of ingredients: Greece
Producer: DODONI SA
Manufacturing or processing places: Ioannina, Greece
Traceability code: GR 20.2.200 EC
Link to the product page on the official site of the producer: https://es.dodoni.com/nuestros-productos...
Stores: El corte inglés, Carrefour, Alcampo, Ametller Origen, Eroski, Caprado, Uvesco
Countries where sold: China, Germany, Italy, Spain, United Arab Emirates
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Goat milk
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Sheep
-
Details of the analysis of the ingredients
en: of sheeps, goats milk, salt, starter culture, microbial rennet, lactase- of sheeps -> en:sheep - percent_min: 40 - percent_max: 100
- goats milk -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
- starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (15.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Salt in high quantity (2.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Feta cheese, from ewe's milk
Category: Feta cheese, from ewe's milk
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
4.4 %
Packaging
3.1 %
Transportation
2.4 %
Distribution
1.3 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Greece 100 %Medium
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 28/100)
Product: Feta cheese (P.D.O.) lactose free - Dodoni - 150 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -14
Final score: 28/100
-
Carbon footprint
-
Equal to driving 2.8 km in a petrol car
549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.3 %
Processing
5.4 %
Packaging
4.8 %
Transportation
3.8 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Greece 100 %Medium
Data sources
Product added on by org-dodoni-sa
Last edit of product page on by fabi2.
Product page also edited by roboto-app.