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Al Wadi Al Akhdar Foul Moudammas - 400gr net / 260gr drained

Al Wadi Al Akhdar Foul Moudammas - 400gr net / 260gr drained

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Barcode: 5281117000694 (EAN / EAN-13)

Quantity: 400gr net / 260gr drained

Brands: Al wadi al akhdar

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Canned plant-based foods, Canned legumes

Origin of the product and/or its ingredients: UAE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    French: Fèves cuites (65%), eau, sel, sucre, piment rouge (0.4%), ail, huile de tournesol (4%), acidifiant: acide citrique, antioxydants: EDTA de calcium disodique et sulfite de sodium.
    Traces: Sesame seeds

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Fèves 65%, eau, sel, sucre, piment rouge 0.4%, ail, huile de tournesol 4%, acidifiant (acide citrique), antioxydants (EDTA de calcium disodique, sulfite de sodium)
    1. Fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent: 65
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.4
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 4
    8. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. antioxydants -> en:antioxidant
      1. EDTA de calcium disodique -> en:e385 - vegan: yes - vegetarian: yes
      2. sulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 13

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81.6818181818182, rounded value: 81.7)

    Negative points: 3

    • Energy: 0 / 10 (value: 335, rounded value: 335)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 13)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.8%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned legumes
    Energy 335 kj
    (80 kcal)
    -3%
    Fat 1 g +46%
    Saturated fat 0 g -100%
    Carbohydrates 13 g +6%
    Sugars 1 g -26%
    Fiber 5 g +6%
    Proteins 5 g +1%
    Salt 0.8 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.682 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by keena, kiliweb, yuka.WVlzQURMczZpZVF4d2ZGbDhFbncrZWhweHBLbVlsaUpCTkJCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkUcC-XS-x_cECHusHeIxMy1K63UbM1xxoPna6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.