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Yoghurt - Benna - 150g

Yoghurt - Benna - 150g

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Barcode: 5350066500033 (EAN / EAN-13)

Quantity: 150g

Packaging: Plastic

Brands: Benna

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Traceability code: MT DP002 KE

Countries where sold: France

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Health

Ingredients

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    18 ingredients


    Fresh MILK, fruit preparation 15% (strawberries 49%, sugar, stabiliser: modified starch and pectin, acidity regulator: sodium citrate, flavouring, acid: citric acid, colour: carmines), milk solids, stabiliser: pectin, culture.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh milk, E120, Milk solids
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fresh MILK, fruit preparation 15% (strawberries 7.35%, sugar, stabiliser (modified starch, pectin), acidity regulator (sodium citrate), flavouring, acid (citric acid), colour (carmines)), milk solids, stabiliser (pectin), culture
    1. Fresh MILK -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 40 - percent_max: 85
    2. fruit preparation -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 7.35 - percent: 7.35 - percent_max: 7.35
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.275 - percent_max: 7.35
      3. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
        2. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.1875
        1. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.1875
      5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.125
      6. acid -> en:acid - percent_min: 0 - percent_max: 1.59375
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59375
      7. colour -> en:colour - percent_min: 0 - percent_max: 1.275
        1. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.275
    3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
    4. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 15
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 4

    • Energy: 1 / 10 (value: 389, rounded value: 389)
    • Sugars: 2 / 10 (value: 13.4, rounded value: 13.4)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Yogurts
    Energy 389 kj
    (93 kcal)
    +6%
    Fat 2 g -25%
    Saturated fat 1.1 g -34%
    Carbohydrates 13.8 g +27%
    Sugars 13.4 g +39%
    Fiber ?
    Proteins 4.6 g +8%
    Salt 0.15 g +28%
    Fluoride 132 mg
    Caffeine 191 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by niknetniko, openfoodfacts-contributors, yuka.SHBrc0c3c3FsdjA0a01NRjFBN1gvdUJKNXFHdkJ6K3NCT3N3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.