Galettes De Riz Bio - Delhaize - 130 g

Ingredients

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  23 ingredients

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  riz complet*, fabriqué dans un atelier qui utilise aussi: sésame, rijstwafels very low salt, ingredient: whole rice,quot,, made in a company where sesame is processed, reiswaffeln sehr salzarmn, zutat: vollreis*, hergestellt in einem betrieb, in dem auch sesame pampering eater wird, *agriculture biologique / organic farming / organic anbau control tüv nord integra be-bio-02 agriculture ue/non ue eu /non-eu agriculture eu/nicht-eu-landwirtschaft fabricat n certife par be-bio-02, d stribution certifiée par be-bio-o1,/fabr:catie certified by bio-02, distribution certified ear be-bio-o1,/ herstellng zerti ziert durg be-6io durch be-bio-o1 2 rtifizier er verieb, conserver à températi re amoiante fe me mballage pour préserve croquant et la saveur cu orodult, a con ommer de préférence avo ,nt volr impression,/store at kane temperature, close the packaging g to keep the product crispy and flavorful, at least keepbac end: zle print /bel zimmertempeiatur aufbawahen, die fackung dem öffnen wieder gut verschlleßen, damit das procukt knusprig un geschmock erhoiten bleibt, mindestens haltbar bis inde: siehe auf rantie

  Allergens: Sesame seeds

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Riz complet, Fabriqué dans un atelier qui utilise aussi (sésame), Rijstwafels zeer zoutarme, Ingrediënt (volle rijst"), Reiswaffeln Sehr salzarmn, Zutat (Vollreis), Hergestellt in einem Betrieb, Agriculture biologique, landbouw, Biologischer Anbau CONTROLE TÜV NORD INTEGRA BE-BIO-02 AGRICULTURE UE, NON UE EU, NIET-EU LANDBOUW EU, NICHT-EU-LANDWIRTSCHAFT FABRICAT N CERTIFE PAR BE-BIO-02, D STRIBUTION CERTIFIÉE PAR BE-BIO-O1, FABR (CATIE GECERTIFICE DOOR BIO-02), DISTRIBUTIE GECERTI ICEERD OOR BE-BIO-O1, HERSTELLNG ZERTI ZIERT DURG BE-6IO DURCH BE-BIO-O1 2 RTIFIZIER ER VERIEB, Conserver à températi re amoiante Fe me mballage pour préserve croquant et la saveur cu orodult, nt volr impression

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  4. Ingrediënt -> nl:ingredient - percent_min: 0 - percent_max: 25
     1. volle rijst" -> nl:volle-rijst - percent_min: 0 - percent_max: 25
  5. Reiswaffeln Sehr salzarmn -> nl:reiswaffeln-sehr-salzarmn - percent_min: 0 - percent_max: 20
  6. Zutat -> nl:zutat - percent_min: 0 - percent_max: 16.6666666666667
     1. Vollreis -> nl:vollreis - percent_min: 0 - percent_max: 16.6666666666667
  7. Hergestellt in einem Betrieb -> nl:hergestellt-in-einem-betrieb - percent_min: 0 - percent_max: 14.2857142857143
  8. Agriculture biologique -> nl:agriculture-biologique - percent_min: 0 - percent_max: 12.5
  9. landbouw -> nl:landbouw - labels: en:organic - percent_min: 0 - percent_max: 11.1111111111111
  10. Biologischer Anbau CONTROLE TÜV NORD INTEGRA BE-BIO-02 AGRICULTURE UE -> nl:biologischer-anbau-controle-tuv-nord-integra-be-bio-02-agriculture-ue - percent_min: 0 - percent_max: 10
  11. NON UE EU -> nl:non-ue-eu - percent_min: 0 - percent_max: 9.09090909090909
  12. NIET-EU LANDBOUW EU -> nl:niet-eu-landbouw-eu - percent_min: 0 - percent_max: 8.33333333333333
  13. NICHT-EU-LANDWIRTSCHAFT FABRICAT N CERTIFE PAR BE-BIO-02 -> nl:nicht-eu-landwirtschaft-fabricat-n-certife-par-be-bio-02 - percent_min: 0 - percent_max: 7.69230769230769
  14. D STRIBUTION CERTIFIÉE PAR BE-BIO-O1 -> nl:d-stribution-certifiee-par-be-bio-o1 - percent_min: 0 - percent_max: 7.14285714285714
  15. FABR -> nl:fabr - percent_min: 0 - percent_max: 6.66666666666667
      1. CATIE GECERTIFICE DOOR BIO-02 -> nl:catie-gecertifice-door-bio-02 - percent_min: 0 - percent_max: 6.66666666666667
  16. DISTRIBUTIE GECERTI ICEERD OOR BE-BIO-O1 -> nl:distributie-gecerti-iceerd-oor-be-bio-o1 - percent_min: 0 - percent_max: 6.25
  17. HERSTELLNG ZERTI ZIERT DURG BE-6IO DURCH BE-BIO-O1 2 RTIFIZIER ER VERIEB -> nl:herstellng-zerti-ziert-durg-be-6io-durch-be-bio-o1-2-rtifizier-er-verieb - percent_min: 0 - percent_max: 5.88235294117647
  18. Conserver à températi re amoiante Fe me mballage pour préserve croquant et la saveur cu orodult -> nl:conserver-a-temperati-re-amoiante-fe-me-mballage-pour-preserve-croquant-et-la-saveur-cu-orodult - percent_min: 0 - percent_max: 5.55555555555556
  19. nt volr impression -> nl:nt-volr-impression - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
  • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 4

  • Energy: 4 / 10 (value: 1628, rounded value: 1628)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed wholegrain rice cakes
  Energy	1,628 kj (389 kcal)	-1%
  Fat	3 g	-26%
  Saturated fat	0.6 g	-50%
  Carbohydrates	81 g	+4%
  Sugars	0.9 g	-66%
  Fiber	3.4 g	-6%
  Proteins	7.9 g	-1%
  Salt	0.01 g	-97%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  143 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	56.1 %
  Processing	10.8 %
  Packaging	19.7 %
  Transportation	13.0 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.