Farine de Seigle - Delhaize - 500 g

Ingredients

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  21 ingredients

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  rye flour ingredients: rye flour, o contains: gluten, made in a company where eggs, soy, milk, nuts, sesame and lupine are also processed, rereiding bread machine: 100 g rye flour 400 g wheat flour 4 g dry yeast 8 g salt 15 a butter - 320 ml water, follow the basic program of your machine with a baking time of 2 to 4 hours, rereiding by hand: 100 g rye flour 400 g wheat flour 8 g dry yeast 8 g salt 15 a butter 520 ml water, knead for 20 min and let rise for 40 min, knead again for about 2 min and let rise in a greased form for 40 min, /- 30 min bake in the oven at 220 °c, farine de seigle ingredients: farine de seigle, m contient: gluten, fabriqué dans un atelier qui utilise aussi: œufs, soja, lait, fruits à coque, sésame et lupin, preparation machine à pain: 100 g de farine de seigle 400 g de farine de blé 4g de levure sèche 8 g de se gde beurre 320 ml d'eau, suivez le programme de base de votre machine avec un temps de cuisson de 2 à 4 heures, eparation à la main: 100 g de farine de seigle 400 g de farine de blé 8 g de levure sèche 8 g de sel 15g 9, re 320 ml d'eau, pétrissez 20 min et laissez liver pendant 40 min, pétrissez à nouveau environ 2 min et laiss eer pendont a0 min danc grgiccó faitos cuire /- 30 min qu four à 220 °c

  Allergens: Gluten, Milk, Nuts, Sesame seeds, Soybeans

  Traces: Gluten

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : soja, melk, noten, REREIDING BROODMACHINE (roggebloem 400 g tarwebloem 4 g droge gist 8 g Zout 15 a boter), water, REREIDING MET DE HAND (roggebloem 400 g tarwebloem 8 g droge gist 8 g zout 15 a boter 520 ml water), Fabriqué dans un atelier qui utilise aussi (œufs), soja, lait, fruits à coque, sésame et lupin, PREPARATION MACHINE À PAIN (de farine de seigle 400 g de farine de blé 4g de levure sèche 8 g de se gde beurre 320 ml d'eau), Suivez le programme de base de votre machine avec un temps de cuisson de 2 à 4 heures, EPARATION À LA MAIN (de farine de seigle 400 g de farine de blé 8 g de levure sèche 8 g de sel 15g 9), re 320 ml d'eau, 30 min qu four à 220 °C

  1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
  2. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
  3. noten -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. REREIDING BROODMACHINE -> nl:rereiding-broodmachine - percent_min: 0 - percent_max: 25
     1. roggebloem 400 g tarwebloem 4 g droge gist 8 g Zout 15 a boter -> nl:roggebloem-400-g-tarwebloem-4-g-droge-gist-8-g-zout-15-a-boter - percent_min: 0 - percent_max: 25
  5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
  6. REREIDING MET DE HAND -> nl:rereiding-met-de-hand - percent_min: 0 - percent_max: 16.6666666666667
     1. roggebloem 400 g tarwebloem 8 g droge gist 8 g zout 15 a boter 520 ml water -> nl:roggebloem-400-g-tarwebloem-8-g-droge-gist-8-g-zout-15-a-boter-520-ml-water - percent_min: 0 - percent_max: 16.6666666666667
  7. Fabriqué dans un atelier qui utilise aussi -> nl:fabrique-dans-un-atelier-qui-utilise-aussi - percent_min: 0 - percent_max: 14.2857142857143
     1. œufs -> nl:oeufs - percent_min: 0 - percent_max: 14.2857142857143
  8. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. lait -> nl:lait - percent_min: 0 - percent_max: 11.1111111111111
  10. fruits à coque -> nl:fruits-a-coque - percent_min: 0 - percent_max: 10
  11. sésame et lupin -> nl:sesame-et-lupin - percent_min: 0 - percent_max: 9.09090909090909
  12. PREPARATION MACHINE À PAIN -> nl:preparation-machine-a-pain - percent_min: 0 - percent_max: 8.33333333333333
      1. de farine de seigle 400 g de farine de blé 4g de levure sèche 8 g de se gde beurre 320 ml d'eau -> nl:de-farine-de-seigle-400-g-de-farine-de-ble-4g-de-levure-seche-8-g-de-se-gde-beurre-320-ml-d-eau - percent_min: 0 - percent_max: 8.33333333333333
  13. Suivez le programme de base de votre machine avec un temps de cuisson de 2 à 4 heures -> nl:suivez-le-programme-de-base-de-votre-machine-avec-un-temps-de-cuisson-de-2-a-4-heures - percent_min: 0 - percent_max: 7.69230769230769
  14. EPARATION À LA MAIN -> nl:eparation-a-la-main - percent_min: 0 - percent_max: 7.14285714285714
      1. de farine de seigle 400 g de farine de blé 8 g de levure sèche 8 g de sel 15g 9 -> nl:de-farine-de-seigle-400-g-de-farine-de-ble-8-g-de-levure-seche-8-g-de-sel-15g-9 - percent_min: 0 - percent_max: 7.14285714285714
  15. re 320 ml d'eau -> nl:re-320-ml-d-eau - percent_min: 0 - percent_max: 6.66666666666667
  16. 30 min qu four à 220 °C -> nl:30-min-qu-four-a-220-c - percent_min: 0 - percent_max: 6.25

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 9, rounded value: 9)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 4

  • Energy: 4 / 10 (value: 1385, rounded value: 1385)
  • Sugars: 0 / 10 (value: 1, rounded value: 1)
  • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
  • Sodium: 0 / 10 (value: 8, rounded value: 8)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.02%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rye flours
  Energy	1,385 kj (331 kcal)	-
  Fat	1.4 g	-8%
  Saturated fat	0.3 g	+14%
  Carbohydrates	64.8 g	-
  Sugars	1 g	-53%
  Fiber	?
  Proteins	9 g	+3%
  Salt	0.02 g	-47%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.719 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  65 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rye flour, type 85 (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	57.5 %
  Processing	1.3 %
  Packaging	0.9 %
  Transportation	36.1 %
  Distribution	4.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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