Alpro cuire & rôtir - 500 gr

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E130 - Indanthrene blue RS
  • Additive: E322 - Lecithins
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : tasty vegetable, délicieusement végétal vegetable product with 75% fat for baking and roasting, matière grasse végétale 75% average nutritional value per, vegetable rich in omega 3 rich in polyunsaturated fatty acids free of lactose free of dyes 100% végétal riche and oméga 3 riche and acides gras polyinsaturés sans lactose sans colorants valeurs nutritionnelles moyennes 10 energy fats 100%, matières grasses whose fatty acids, don't acides grass saturated, saturés monounsaturated, monoinsaturés poly unsaturated, polyinsaturés 2789 kj, 678 ingredients (vegetable oils and fats, of which 71% soy), palm, linseed, water, emulsifier (mono- and digly, cerides of fatty acids esterified with citric acid, lecithins), salt 0.5%, dextrose, soybeans 0.3%, preservative (potassium sorbate), carbohydrates, glucides acidic acid (citric acid), natural aroma, vitamins (vitamin a, vita, mine dž vegetable, total fat content (ingrédients 75%), huiles et graisses végétales (don't 71% soy, palme, lin, and pro, proteins, protéines portion variable), eau, émulsifiant (esters citriques des monoet diglycé, rides d'acides gras, lécithines), sel 0.5%, fèves de soja décortiquées 0.3%, conservator sorbate de potassium), acidifiant (acide citrique), arôme natu, vitamins (rel), vitamins (vitamin a, vitamin d2), tenor and matière grasse (best before 75%), see lid, a consommer de préférence avant le (voir couvercle), of which, don't sugars, sucres salt, sel 800 ug (ri 100%, ar, quot), 6‚5ug (ri 130%, ar), a d *à of nutritional references, des valeurs nutritionnelles de référence omega-3, alpha-lin acidic aipha-linolénique] reference intake of a drug apport de référence pour un adulte-type, 8 ri reference intake vitamins, ar apport keep cool after opening, garder au fra 5 410093 171283 141187

  1. tasty vegetable -> en:tasty-vegetable
  2. délicieusement végétal vegetable product with 75% fat for baking and roasting -> en:delicieusement-vegetal-vegetable-product-with-75-fat-for-baking-and-roasting
  3. matière grasse végétale 75% average nutritional value per -> en:matiere-grasse-vegetale-75-average-nutritional-value-per
  4. vegetable rich in omega 3 rich in polyunsaturated fatty acids free of lactose free of dyes 100% végétal riche and oméga 3 riche and acides gras polyinsaturés sans lactose sans colorants valeurs nutritionnelles moyennes 10 energy fats -> en:vegetable-rich-in-omega-3-rich-in-polyunsaturated-fatty-acids-free-of-lactose-free-of-dyes-100-vegetal-riche-and-omega-3-riche-and-acides-gras-polyinsatures-sans-lactose-sans-colorants-valeurs-nutritionnelles-moyennes-10-energy-fats - percent: 100
  5. matières grasses whose fatty acids -> en:matieres-grasses-whose-fatty-acids
  6. don't acides grass saturated -> en:don-t-acides-grass-saturated
  7. saturés monounsaturated -> en:satures-monounsaturated
  8. monoinsaturés poly unsaturated -> en:monoinsatures-poly-unsaturated
  9. polyinsaturés 2789 kj -> en:polyinsatures-2789-kj
  10. 678 ingredients -> en:678-ingredients
      1. vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. of which 71% soy -> en:of-which-71-soy
  11. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  12. linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
  13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  14. emulsifier -> en:emulsifier
      1. mono- and digly -> en:mono-and-digly
      2. cerides of fatty acids esterified with citric acid -> en:cerides-of-fatty-acids-esterified-with-citric-acid
      3. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
  15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.5
  16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  17. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 0.3
  18. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
  19. carbohydrates -> en:carbohydrates
  20. glucides acidic acid -> en:glucides-acidic-acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  21. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  22. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      1. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
      2. vita -> en:vita
      3. mine dž vegetable -> en:mine-dž-vegetable
      4. total fat content -> en:total-fat-content
         1. ingrédients -> en:ingredients - percent: 75
      5. huiles et graisses végétales -> en:huiles-et-graisses-vegetales
         1. don't 71% soy -> en:don-t-71-soy
         2. palme -> en:palme
         3. lin -> en:lin
         4. and pro -> en:and-pro
         5. proteins -> en:protein - vegan: maybe - vegetarian: maybe
         6. protéines portion variable -> en:proteines-portion-variable
      6. eau -> en:eau
      7. émulsifiant -> en:emulsifiant
         1. esters citriques des monoet diglycé -> en:esters-citriques-des-monoet-diglyce
         2. rides d'acides gras -> en:rides-d-acides-gras
         3. lécithines -> en:lecithines
      8. sel -> en:sel - percent: 0.5
      9. fèves de soja décortiquées -> en:feves-de-soja-decortiquees - percent: 0.3
      10. conservator sorbate de potassium -> en:conservator-sorbate-de-potassium
  23. acidifiant -> en:acidifiant
      1. acide citrique -> en:acide-citrique
  24. arôme natu -> en:arome-natu
  25. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      1. rel -> en:rel
  26. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      1. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
      2. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
  27. tenor and matière grasse -> en:tenor-and-matiere-grasse
      1. best before -> en:best-before - percent: 75
  28. see lid -> en:see-lid
  29. a consommer de préférence avant le -> en:a-consommer-de-preference-avant-le
      1. voir couvercle -> en:voir-couvercle
  30. of which -> en:of-which
  31. don't sugars -> en:don-t-sugars
  32. sucres salt -> en:sucres-salt
  33. sel 800 ug -> en:sel-800-ug
      1. ri -> en:ri - percent: 100
      2. ar -> en:ar
      3. quot -> en:quot
  34. 6‚5ug -> en:6-5ug
      1. ri -> en:ri - percent: 130
      2. ar -> en:ar
  35. a d *à of nutritional references -> en:a-d-a-of-nutritional-references
  36. des valeurs nutritionnelles de référence omega-3 -> en:des-valeurs-nutritionnelles-de-reference-omega-3
  37. alpha-lin acidic aipha-linolénique] reference intake of a drug apport de référence pour un adulte-type -> en:alpha-lin-acidic-aipha-linolenique-reference-intake-of-a-drug-apport-de-reference-pour-un-adulte-type
  38. 8 ri reference intake vitamins -> en:8-ri-reference-intake-vitamins
  39. ar apport keep cool after opening -> en:ar-apport-keep-cool-after-opening
  40. garder au fra 5 410093 171283 141187 -> en:garder-au-fra-5-410093-171283-141187

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3, rounded value: 0.3)

  Negative points: 14

  • Energy: 8 / 10 (value: 2837, rounded value: 2837)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat / fat ratio: 4 / 10 (value: 28, rounded value: 28)
  • Sodium: 2 / 10 (value: 208, rounded value: 208)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (75%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.52%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Margarines
  Energy	2,837 kj (678 kcal)	+28%
  Fat	75 g	+27%
  Saturated fat	21 g	+19%
  Carbohydrates	0.5 g	+8%
  Sugars	0.5 g	+79%
  Fiber	?
  Proteins	0.5 g	+93%
  Salt	0.52 g	-15%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.3 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  211 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	64.1 %
  Processing	10.0 %
  Packaging	8.5 %
  Transportation	15.3 %
  Distribution	1.8 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.