Soupe froide de concombre & menthe - Alvalle - 1l.

Barcode: 5410188020304 (EAN / EAN-13)

Product characteristics

Common name: Soupe froide de concombre & menthe

Quantity: 1l.

Packaging: Brique, Carton

Brands: Alvalle

Categories: Meals, Soups, Cold soups

Labels, certifications, awards: No additives, No colorings, No preservatives

Origin of ingredients: Espagne

Stores: Simply

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
concombre (55%) - eau - yaourt nature - oignon - huile d'olive vierge extra - jus de citron - ail - sel - menthe - poivre.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.3 g Fat in moderate quantity
low quantity0.5 g Saturated fat in low quantity
low quantity2.2 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 200 ml.

Comparison to average values of products in the same category:

(513 products)
(4259 products)
(31258 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 ml.)
Cold soupsSoupsMeals
Energy (kJ) ??205 kj271 kj646 kj
Energy (kcal) 46 kcal92 kcal-12%-28%-71%
Energy 192 kj
(46 kcal)
384 kj
(92 kcal)
Fat 3.3 g6.6 g+4%+55%-52%
- Saturated fat 0.5 g1 g0%-22%-77%
Carbohydrates 2.5 g5 g-35%-63%-82%
- Sugars 2.2 g4.4 g-14%+18%+3%
Fibers 0.6 g1.2 g-44%-50%-68%
Proteins 1 g2 g+17%-55%-85%
Salt 0.5 g1 g-29%-47%-48%
Sodium 0.2 g0.4 g-29%-47%-48%
Nutrition score - France 2 2 -18%-11%-50%
Nutri-Score BBCCC

Product added on by nounours.
Last edit of product page on by kiliweb.
Product page also edited by boudeffa, manu1400, moon-rabbit, openfoodfacts-contributors, saiyanriku, traaf, yuka.RjQ0bkw2a1FuUFVtaHNNQjVDS0lxK05LNUlQekJ6NjJDKzg0SUE9PQ, yuka.SDRVRFFmOFBtUDAyeXYwQzhqMko4ZWhUKzVLQVhXQzdkdmdWSWc9PQ, yuka.US84cENJY0NudE1WcTlnZDBVdlhwT2xYLzdDQ1pEcnNlKzRmSWc9PQ, yuka.UjZzbktyOHd0OFU0cXNFTzJ3THdvZlIvOWFielhuMnNNTzB5SVE9PQ, yuka.V0tVaFFMc2QvTllEbWNZUTl5elg2UDF1NmFTVmRsaXhCOU1ZSVE9PQ, yuka.VnI4bEtaWVRnK05Xc2ZBMDlRTGFxNDBsLzVLN1RHQ2RjN0ZPSVE9PQ, yuka.Wkk4RU1vMHRyK01ydWNBeDB5L0svK3hxOWJhN1drYW1BY1F1SVE9PQ, yuka.WnB3blNJUWhsTVFhdS9FMDJRbnIzb2g4M3JHcmNEaXhJUE5NSVE9PQ, yuka.ZXB3d0Q0VUx1ZkJSb3NVTXdUM0wxY0J3N3JDUVhFZUtLN1FJSVE9PQ, yuka.ZkpFN0w0RU11YUV4cC9ReTNUM0o4Y0FseWNDaVdGcUxFY0E2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.