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Vanille – alpro – 500 g
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Barcode:
5411188103387(EAN / EAN-13)
Barcode:
5411188103387(EAN / EAN-13)
Common name: Fermented soya product, vanilla, with added calcium and vitamins
Quantity: 500 g
Packaging: Pot, Cardboard, Card-sleeve, Pp-tub, fr:Papier plastique
Brands: Alpro
Categories: Plantaardige yoghurt, Plantaardige yoghurt met smaak, Plantaardige zuivel alternatieven, Vegetarisch, Vegan en plantaardig
Labels, certifications, awards:
Vegetarian, No gluten, No milk, Source of proteins, Vegan, Calcium source, Certified B Corporation, Green Dot, High proteins, No palm oil
Link to the product page on the official site of the producer: https://www.alpro.com/fr/produits/altern...
Stores: Albert Heijn
Countries where sold: Belgium
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 2/55
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Energy
0/10 points (279kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (7.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (3.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (2 - 1)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (4%)
Added sugars: Sugar
Quantity of added sugars: 4%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E304
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Jus de soja 90.9%, sucre, stabilisant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium), calcium, concentré de carotte, sel marin de table, arômes, arôme naturel de vanille, vanille en poudre 0.03%, antioxydants (extrait riche en tocopherols, esters d'acides gras de l'acide ascorbique), vitamines, vitamine B2, vitamine B12, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)- Jus de soja -> en:soy-base – vegan: maybe – vegetarian: yes – percent_min: 90.9 – percent: 90.9 – percent_max: 90.9
- sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.606666666666666 – percent_estimate: 4.73333333333333 – percent_max: 8.85999999999999
- stabilisant -> en:stabiliser – percent_min: 0.03 – percent_estimate: 2.19833333333333 – percent_max: 8.28333333333332
- pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.19833333333333 – percent_max: 8.28333333333332
- correcteurs d'acidité -> en:acidity-regulator – percent_min: 0.03 – percent_estimate: 1.09916666666667 – percent_max: 4.24666666666666
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.549583333333334 – percent_max: 4.24666666666666
- citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.549583333333334 – percent_max: 2.12333333333333
- calcium -> en:calcium – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent_estimate: 0.549583333333337 – percent_max: 2.83111111111111
- concentré de carotte -> en:carrot-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0.03 – percent_estimate: 0.274791666666672 – percent_max: 2.12333333333333
- sel marin de table -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0.03 – percent_estimate: 0.115 – percent_max: 0.2
- arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.03 – percent_estimate: 0.0798958333333383 – percent_max: 0.2
- arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent_estimate: 0.0399479166666688 – percent_max: 0.2
- vanille en poudre -> en:vanilla-powder – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent: 0.03 – percent_max: 0.03
- antioxydants -> en:antioxidant – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- extrait riche en tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- esters d'acides gras de l'acide ascorbique -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- vitamine B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- vitamine D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- ferments de yaourt -> en:yogurt-culture – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.03
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Seal g (Aluminium: 0.9 g) - In contact with food
1 × Pot g (PP 5 - Polypropylene: 11 g) - In contact with food
1 × Lid g (PET - Transparent: 3.3 g)
1 × Label g (Cardboard: 7.3 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
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