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Vanille au soja - Alpro - 500 g

Vanille au soja - Alpro - 500 g

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Barcode: 5411188103387 (EAN / EAN-13)

Common name: Fermented soya product, vanilla, with added calcium and vitamins

Quantity: 500 g

Packaging: Pot, Cardboard, Card-sleeve, Pp-tub, fr:Papier plastique

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan vanilla puddings, Vanilla soy desserts

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, No GMOs, Source of proteins, Vegan, 100% vegetable, Calcium source, Contains soy, Do not freeze, European Vegetarian Union, European Vegetarian Union Vegan, High proteins, No lactose, Nutriscore, Nutriscore Grade A, The Vegan Society, Without addition of dairy products, Triman, fr:Vegane

Origin of ingredients: Unknown

Stores: Magasins U, Delhaize, E.Leclerc, Monoprix, Sainsbury's, Carrefour, carrefour.fr, Carrefour market

Countries where sold: Belgium, France, Germany, Hungary, Italy, Netherlands, Portugal, Spain, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    28 ingredients


    soya base (water, hulled soya beans 9,9%), sugar, stabiliser (pectins), calcium (tri-calcium phosphate), acidity regulators (citric acid, sodium citrates), carrot extract, sea salt, natural vanilla flavouring, flavourings, vanilla powder, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus)
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12, S, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12, S, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: soya base (water, hulled soya beans 9.9%), sugar, stabiliser (pectins), calcium (tri-calcium phosphate), acidity regulators (citric acid, sodium citrates), carrot extract, sea salt, natural vanilla flavouring, flavourings, vanilla powder, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b2, vitamin b12, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus)
    1. soya base -> en:soy-base
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - percent: 9.9
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes
    3. stabiliser -> en:stabiliser
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    4. calcium -> en:calcium
      1. tri-calcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes
    5. acidity regulators -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      2. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
    6. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
    8. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes
    11. antioxidants -> en:antioxidant
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    13. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    14. vitamin b12 -> en:vitamin-b12
    15. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    16. yogurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. s -> en:s
      2. thermophilus -> en:thermophilus
      3. l -> en:l
      4. bulgaricus -> en:bulgaricus

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.4625, rounded value: 11.5)

    Negative points: 1

    • Energy: 0 / 10 (value: 276, rounded value: 276)
    • Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vanilla soy desserts
    Energy 276 kj
    (66 kcal)
    -24%
    Fat 2.2 g +23%
    Saturated fat 0.4 g +25%
    Carbohydrates 7.5 g -47%
    Sugars 7.5 g -27%
    Fiber 0.9 g +55%
    Proteins 3.7 g +19%
    Salt 0.2 g +39%
    Vitamin D 0.75 µg -99%
    Vitamin B2 (Riboflavin) 0.21 mg -
    Vitamin B12 (cobalamin) 0.38 µg -99%
    Calcium 120 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.462 %

Environment

Carbon footprint

Packaging

Transportation