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Alpro Cherry - 500 g

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Barcode: 5411188111078 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Paper, Cardboard, Paperboard, de:Green dot, Foil-lid, Pp-lid, Paper-sleeve, Pet-lid, Pet-pot

Brands: Alpro, Danone

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Cherry soy yogurts

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No lactose, Nutriscore, The Vegan Society

Stores: Carrefour, Kaufland

Countries where sold: Belgium, Germany

Matching with your preferences

Health

Ingredients

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    31 ingredients

    soybean base (water, peeled soybeans (9,7%)), cherry (10,9%) (fruit (6,3%), juice from fruit juice concentrate (4,6%), sugar, glucose-fructose syrup, tricalcium citrate, stabilizer (pectins), acidity regulators (sodium citrates, citric acid), dye (anthocyanins), carrot extract, modified starch, flavor, sea salt, antioxidant (extracts strongly containing tocopherol, fatty acid esters of ascorbic acid), vitamins (82, 2 d2), yoghurt cultures (str, thermophilus, l, bulgaricus)
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Soybean-base, Fruit juice concentrate, Dye, Extracts-strongly-containing-tocopherol, 82, 2-d2, Str, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soybean-base, Fruit juice concentrate, Dye, Extracts-strongly-containing-tocopherol, 82, 2-d2, Str, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: soybean base (water, soybeans 9.7%), cherry 10.9%, fruit 6.3%, fruit juice concentrate 4.6%, sugar, glucose-fructose syrup, tricalcium citrate, stabilizer (pectins), acidity regulators (sodium citrates, citric acid), dye (anthocyanins), carrot extract, modified starch, flavor, sea salt, antioxidant (extracts strongly containing tocopherol, fatty acid esters of ascorbic acid), vitamins (82, 2 d2), yoghurt cultures (str, thermophilus, l, bulgaricus)
    1. soybean base -> en:soybean-base - percent_min: 36.1472727272727 - percent_max: 78.2
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.4472727272727 - percent_max: 68.5
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    2. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
    3. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    4. fruit juice concentrate -> en:fruit-juice-concentrate - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6
    6. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.6
    7. tricalcium citrate -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    8. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 4.6
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    9. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.6
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. dye -> en:dye - percent_min: 0 - percent_max: 4.6
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    11. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.6
    12. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.6
    13. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.41272727272727
    14. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.21
    15. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.21
      1. extracts strongly containing tocopherol -> en:extracts-strongly-containing-tocopherol - percent_min: 0 - percent_max: 0.21
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.105
    16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      1. 82 -> en:82 - percent_min: 0 - percent_max: 0.21
      2. 2 d2 -> en:2-d2 - percent_min: 0 - percent_max: 0.105
    17. yoghurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      1. str -> en:str - percent_min: 0 - percent_max: 0.21
      2. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 0.105
      3. l -> en:l - percent_min: 0 - percent_max: 0.07
      4. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 0.07

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.2, rounded value: 29.2)

    Negative points: 2

    • Energy: 0 / 10 (value: 314, rounded value: 314)
    • Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit soy yogurts
    Energy 314 kj
    (75 kcal)     		-4%
    Fat 2 g -1%
    Saturated fat 0.4 g +23%
    Carbohydrates 9.4 g -12%
    Sugars 9.3 g -5%
    Fiber 1 g +4%
    Proteins 3.7 g +4%
    Salt 0.21 g +94%
    Vitamin D 0.75 µg -17%
    Vitamin B2 (Riboflavin) 0.21 mg -
    Vitamin B12 (cobalamin) 0.38 µg -1%
    Calcium 120 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.2 %

Environment

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Data sources

Product added on by anticultist
Last edit of product page on by inf.
Product page also edited by date-limite-app, ecoscore-impact-estimator, grumpf, hangy, meumeu34, moon-rabbit, openfoodfacts-contributors, packbot, professordoc, risajanda, roboto-app, scanbot, sne1991, swipe-studio, tacite, yogoff, zediet.

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