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Bolognaise végétarienne - Manna

Bolognaise végétarienne - Manna

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Barcode: 5412723300612 (EAN / EAN-13)

Brands: Manna

Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Vegetarian sauces, Meat-based pasta sauces, Bolognese sauces, Bolognese-style vegetarian sauces

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

30 ingredients

80% vegetables (tomato, onion, mushroom, pepper, carrot), soy vande substitute water, egg, white bean, soy, extract, flavor, corn starch, salt), seasoning (sulfite) (herbs, spices, vinegar, mushroom, yeast, salt), rapeseed oil, modified corn starch, concentrated pear juice, concentrated apple juice, concentrated date juice, sugar, salt, acidifier (citric acid)

Allergens: Eggs, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:substitut-de-vande-soja-eau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:substitut-de-vande-soja-eau, Extract
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: légumes 80% (tomate, oignon, champignon, poivron, carotte), substitut de vande soja eau, oeuf, haricot blanc, soya, extrait, arôme, amidon de mais, sel, assaisonnement (herbes, épices, vinaigre, champignon, levure, sel), huile de colza, amidon modifie de mais, jus de poire concentré, jus de pomme concentré, dattes, sucre, sel, acidifiant (acide citrique)
légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 16 - percent_max: 80

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 40

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 26.6666666666667

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 20

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16

substitut de vande soja eau -> fr:substitut-de-vande-soja-eau - percent_min: 1.17647058823529 - percent_max: 20

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 18.8235294117647

haricot blanc -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.41176470588236

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.27450980392157

extrait -> en:extract - percent_min: 0 - percent_max: 4.70588235294118

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.76470588235294

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.13725490196079

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.633333333333333

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.475

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.316666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.9

amidon modifie de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9

jus de poire concentré -> en:pear-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71122994652406

jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 1.56862745098039

dattes -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 1.44796380090498

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.34453781512605

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34453781512605

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.17647058823529

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 82.3816636029412, rounded value: 82.4)

Negative points: 8

Energy: 0 / 10 (value: 234, rounded value: 234)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese-style vegetarian sauces
Energy	234 kj (56 kcal)	-25%
Fat	1.9 g	-34%
Saturated fat	0.1 g	-76%
Carbohydrates	6.4 g	-14%
Sugars	3.7 g	-28%
Fiber	?
Proteins	2.7 g	-23%
Salt	1.9 g	+74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	82.382 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Vegetable Bolognese sauce

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	24.5 %
Processing	40.9 %
Packaging	25.6 %
Transportation	6.8 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Bolognaise végétarienne - Manna

Life cycle analysis score: 88
Sum of bonuses and maluses: -20

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

135 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable Bolognese sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	13.1 %
Processing	33.0 %
Packaging	39.0 %
Transportation	13.4 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 1, 2019, 12:35:09 PM CEST by kiliweb
Last edit of product page on February 12, 2023, 8:55:10 PM CET by annelotte.
Product page also edited by aleene, charlesnepote, ecoscore-impact-estimator, hilaka, inf, moon-rabbit, openfoodfacts-contributors, smoothie-app, yuka.UTV4WkNZcFFxT2tLdHYwczhCUDIzbzlvNHBqMmNGR0lPZGNTSVE9PQ.

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Bolognaise végétarienne - Manna