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Meat-based pasta sauces

Category : Meat-based pasta sauces

Belongs to:

Pasta sauces, Meat-based sauces, Sauces, Meats and their products, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 526 products of the Meat-based pasta sauces category for which nutrition facts are known (out of 550 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 367 kj
(88 kcal) 		84 kj
(21 kcal) 		17 kj
(4 kcal) 		243 kj
(58 kcal) 		357 kj
(86 kcal) 		540 kj
(130 kcal) 		2,830 kj
(676 kcal)
Fat 4.37 g 1.83 g 0 g 1.7 g 4.2 g 7.8 g 42 g
Saturated fat 1.3 g 0.693 g 0 g 0.3 g 1.21 g 2.6 g 24 g
Trans fat 0.047 g 0.093 g 0 g 0 g 0 g 0.3 g 0.4 g
Cholesterol 25.9 mg 25.1 mg 0 mg 5 mg 16 mg 96 mg 188 mg
Carbohydrates 6.65 g 1.41 g 0 g 4.4 g 6.5 g 9.3 g 62 g
Sugars 4.5 g 1.21 g 0 g 2.3 g 4.7 g 6.3 g 27.8 g
Fiber 1.46 g 0.661 g 0 g 0.5 g 1.5 g 2.5 g 10.3 g
Proteins 4.37 g 1.25 g 0 g 1.8 g 4.4 g 6.6 g 45 g
Salt 1.1 g 0.285 g 0 g 0.68 g 1.1 g 1.6 g 9.4 g
Vitamin A 210 µg 133 µg 28.8 µg 72 µg 238 µg 465 µg 540 µg
Vitamin C (ascorbic acid) 4.59 mg 2.78 mg 0 mg 1 mg 4.8 mg 10 mg 15.9 mg
Calcium 28 mg 30.9 mg 0 mg 0.051 mg 17 mg 120 mg 208 mg
Iron 0.73 mg 0.484 mg 0 mg 0.001 mg 0.87 mg 1.44 mg 1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 52.8 % 19.8 % 0 % 18 % 50.9 % 80.5 % 84.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 58.5 % 16.3 % 30 % 32 % 64 % 79 % 80 %

Products from the Meat-based pasta sauces category

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