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Meat-based pasta sauces

Nutrition facts

Average nutrition facts for the 643 products of the Meat-based pasta sauces category for which nutrition facts are known (out of 681 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 378 kj
(91 kcal)
96 kj
(24 kcal)
17 kj
(4 kcal)
243 kj
(58 kcal)
364 kj
(87 kcal)
565 kj
(135 kcal)
2,830 kj
(676 kcal)
Fat 4.58 g 2.1 g 0 g 1.8 g 4.2 g 9 g 42 g
Saturated fat 1.34 g 0.822 g 0 g 0.3 g 1.2 g 3 g 24 g
Trans fat 0.047 g 0.093 g 0 g 0 g 0 g 0.3 g 0.4 g
Cholesterol 25.9 mg 25.1 mg 0 mg 5 mg 16 mg 96 mg 188 mg
Carbohydrates 6.66 g 1.61 g 0 g 4.2 g 6.5 g 9.6 g 59.9 g
Sugars 4.41 g 1.35 g 0 g 1.9 g 4.6 g 6.4 g 27.8 g
Fiber 1.45 g 0.62 g 0 g 0.5 g 1.5 g 2.5 g 10.3 g
Proteins 4.42 g 1.5 g 0 g 1.7 g 4.4 g 7.1 g 45 g
Salt 1.09 g 0.295 g 0 g 0.632 g 1.1 g 1.6 g 11.3 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 2 % vol
Vitamin A 210 µg 133 µg 28.8 µg 72 µg 238 µg 465 µg 540 µg
Vitamin C (ascorbic acid) 4.59 mg 2.78 mg 0 mg 1 mg 4.8 mg 10 mg 15.9 mg
Calcium 28 mg 30.9 mg 0 mg 0.051 mg 17 mg 120 mg 208 mg
Iron 0.73 mg 0.484 mg 0 mg 0.001 mg 0.87 mg 1.44 mg 1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 52.9 % 20.5 % 0 % 18 % 51 % 80.5 % 84.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 55.3 % 15.9 % 30 % 32 % 64 % 73 % 80 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 54.5% 0.2 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 52.5 g 100% 52.5 g 53 g
    Metal 0% 90.9% 3.2 g 3 g
    Unknown 0% 9.1% 2.8 g 0 g
    Total - - - - 56 g