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Pancake et gaufre mix - Iswari

Pancake et gaufre mix - Iswari

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Barcode: 5600872800798 (EAN / EAN-13)

Brands: Iswari

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pancake mixes

Labels, certifications, awards: No gluten, Organic, Vegetarian, Vegan, The Vegan Society
The Vegan Society

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pancake mixes
    Energy 1,540 kj
    (368 kcal)
    +9%
    Fat 7.1 g +97%
    Saturated fat 1.1 g +40%
    Carbohydrates 61 g -2%
    Sugars 3.7 g -64%
    Fiber 10 g +167%
    Proteins 10 g -5%
    Salt 0.3 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.734 %
Serving size: 100

Ingredients

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    9 ingredients


    French: Farine d'avoine complète* (sans gluten), sarrasin moulu*, farine de riz complet*, graines de lin moulues*, lucuma en poudre*, amidon de tapioca*, poudre à lever [(poudres à lever: phosphate monocalcique et bicarbonate de sodium) et amidon de maïs*] et fleur de sel.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Flax
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Flax
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine d'avoine complète, sarrasin, farine de riz complet, de lin, lucuma en poudre, amidon de tapioca, poudre à lever (amidon de maïs), fleur de sel
    1. Farine d'avoine complète -> en:wholemeal-oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 12.5 - percent_max: 100
    2. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 50
    3. farine de riz complet -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. de lin -> en:flax - percent_min: 0 - percent_max: 25
    5. lucuma en poudre -> en:lukuma-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.3

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by fabi2, moncoachigbas, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlhBEXcPahT3lC0PlpkDVxeetEoPHQ9x467XnHqs, yuka.sY2b0xO6T85zoF3NwEKvlkh-TNPZsm2aCDzuxxzQyfy3KprlRs528ouga6o, yuka.sY2b0xO6T85zoF3NwEKvlmsYYvz6hSzhOizkqE-ml4vTHrW1P4tN5NX4bao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.