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Gelatina sabor Ananás - Continente - 400 g (4 x 100 g)

Gelatina sabor Ananás - Continente - 400 g (4 x 100 g)

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Barcode: 5601312502456 (EAN / EAN-13)

Common name: Gelatina com Sabor a Ananás

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Cardboard

Brands: Continente, SONAE

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Food additives, Jelly desserts, Thickeners, Gelatin, pt:Gelatinas, pt:Gelatinas de ananás

Labels, certifications, awards: Low or no sugar, Green Dot, ISO 9001, No sugar, pt:Ecoponto-amarelo, pt:Ecoponto-azul
Green Dot Ecoponto-amarelo Ecoponto-azul

Stores: Continente

Countries where sold: Portugal

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Gelatin
    Energy 36 kj
    (8 kcal)
    36 kj
    (8 kcal)
    -96%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0.3 g 0.3 g -99%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 1.8 g 1.8 g -92%
    Salt 0.2 g 0.2 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

  • icon

    13 ingredients


    : ÁGUA, GELATINA (1,7%), REGULADOR DE ACIDEZ (ÁCIDO CÍTRICO E ÁCIDO FUMÁRICO, CITRATOS DE SÓDIO E CITRATOS DE POTÁSSIO), AROMA, CORANTES (CURCUMINA, COMPLEXOS CÚPRICOS DE CLOROFILAS E CLOROFILINAS), EDULCORANTES (SUCRALOSE E ACESSULFAME K).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E428 - Gelatine
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pt:citratos-de-sodio-e-citratos-de-potassio, pt:edulcorantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ÁGUA, GELATINA 1.7%, REGULADOR DE ACIDEZ (ÁCIDO CÍTRICO, ÁCIDO FUMÁRICO, CITRATOS DE SÓDIO E CITRATOS DE POTÁSSIO), AROMA, CORANTES (CURCUMINA, COMPLEXOS CÚPRICOS DE CLOROFILAS E CLOROFILINAS), EDULCORANTES (SUCRALOSE, ACESSULFAME K)
    1. ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 91.5 - percent_max: 98.3
    2. GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    3. REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. ÁCIDO FUMÁRICO -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      3. CITRATOS DE SÓDIO E CITRATOS DE POTÁSSIO -> pt:citratos-de-sodio-e-citratos-de-potassio - percent_min: 0 - percent_max: 0.566666666666667
    4. AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    5. CORANTES -> en:colour - percent_min: 0 - percent_max: 1.7
      1. CURCUMINA -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. COMPLEXOS CÚPRICOS DE CLOROFILAS E CLOROFILINAS -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    6. EDULCORANTES -> pt:edulcorantes - percent_min: 0 - percent_max: 1.7
      1. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. ACESSULFAME K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by laramba.
Product page also edited by october-food-facts, openfoodfacts-contributors, roboto-app, teolemon, yuka.UWE0Z1M3VUdtT0FHcHNGazhFL3IyZDFSdzZla0JqdWFFN28rSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.